Optimax Pest Management Services at Food Industreis
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This document discusses pest management in food industries. It identifies common pests like rodents, cockroaches, flies, and store grain pests. It describes Integrated Pest Management techniques like mechanical, physical, cultural and chemical control methods. It provides details on rodent, fly and cockroach management strategies used. Critical success factors include pest proofing, sanitation, and good warehouse practices. Pest management requires ongoing monitoring and prevention rather than a one-time eradication effort.
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This document provides information on sterilization and infection control in dentistry. It defines key terms like sterilization, disinfection, antisepsis and asepsis. It describes the chain of infection and common routes of disease transmission in a dental office. It discusses various methods of disinfection and sterilization used in dentistry, including heat, chemicals, filtration and radiation. The most common sterilization methods used in dental offices are described as steam autoclaving, chemiclaving and dry heat ovens. The document emphasizes the importance of sterilizing dental instruments according to their risk classification as critical, semi-critical or non-critical to prevent disease transmission.
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The document provides an overview of integrated pest management (IPM) training. It defines pests and IPM, discusses the benefits of IPM including economic, safety, effectiveness and environmental benefits. It also covers IPM principles such as prevention through exclusion, monitoring, and using control techniques sparingly. The training is aimed at facility managers and staff to help implement IPM programs.
Fly killer training email (2)
control zone products are a uk manufacturer of insect killers. this presentation is designed to help any one who would like to know why you need a insect light trap, where and how to site a glueboard insect killer and a basic introduction to the types available for commercial kitchens and other environments where food hygiene is important.
Pest control concept
Pest control concepts involve identifying pests that cause damage through six categories and using appropriate pesticides. There are four main types of pesticides - insecticides, herbicides, fungicides, and rodenticides. The goals of pest control are prevention, suppression and eradication. Methods include natural controls, host resistance, biological controls using natural enemies, and cultural controls like altering the environment or host plant.
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This document discusses integrated pest management (IPM) strategies for greenhouse crops. It outlines the primary goals of IPM as optimizing pest control through economically and ecologically sound practices using cultural, physical, biological and chemical methods, with an emphasis on monitoring pests and using controls only when needed. Key components of an IPM program include monitoring and record keeping, identification of pests and life stages, exclusion techniques, cultural controls like sanitation, and use of biological controls, insect growth regulators or biorational pesticides as needed. Regular scouting and the use of sticky traps are important for early detection of infestations.
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Optimax Pest Management Services at Food Industreis
- 1. Title page Pest Management In Food Industries
- 2. 2 Contents > Pest at food industries. > Pest management at food industries > Critical success factors > Misconceptions & Limitations > Advantages of Optimax’s services > Summary
- 3. 3 Pest at Food Industries PEST : Any living organism which may be injurious or cause economic damage to the plant, animal life or natural environment is called “Pest”. The control of insect pest is depend upon identifying the pest and reason why infestation have occurred Common Pest of Food Industries • RODENT House Mouse, Roof Rat, Norway Rat • COCKROACHES • American cockroaches & German cockroaches • HOUSE FLY • SPIDER • LIZARD • MOSQUITOES • STORE GRAIN PEST
- 5. 5 Roof Rat
- 6. 6 Norway Rat
- 9. 9
- 11. 11
- 12. 12
- 13. 13 Termites
- 14. 14 Lizards
- 15. 15 Spiders
- 16. 16 Silverfish
- 17. 17 Mosquito .
- 20. 20 Integrated Pest Management (IPM) Integrated Pest Management is combination of pest management methods Mechanical: Mechanical traps, Glueboards, Rat cages Physical: Fly swatters, Air-curtains, Plastic strips, Cultural: Sanitation and Hygiene Chemical: Use of chemical pesticides.
- 21. 21 Rodent Management > Rodent Bait Stations (RBS) were placed along inner and outer periphery of the premises depending upon requirement and feasibility. > Glue traps were placed inside RBS placed inside to trap rodents. > Bromadiolone cakes were placed inside RBS at outer periphery. > Trapped rodents were disposed off by burying in soil away from the premises. >RBS were numbered with locations map to monitor rodent activity.
- 22. 22 Fly Management > Pesticide emulsions were sprayed at receiving area / entry points. Backside garbage and drains were sprayed. > Glue traps were installed at the backside entry points / receiving area. Chemical Dilution ratio Cyphenothrin EC 5 ml/ lit Pyrethrum EC 10 ml/lit Beta-cyfluthrin 10 ml/lit
- 23. 23 Cockroach Management > Gel baits were applied at dry areas like cracks, gaps, electric switches, lockers, stores, cupboards, electric appliances like refrigerator, coffee machine, racks etc. > Pesticide emulsion were sprayed at drains, manholes, toilets, washing rooms etc. Pesticide Dilution ratio / Application rate Fipronil 0.05% 30 spots / 100 sq ft Imidacloprid 2.15% 40 spots / 100 sq ft Propoxur EC 20 ml /lit Cyphenothrin EC 20ml / lit
- 24. 24 Critical success factors > Implementing pest proofing measures like sealing of gap below shutters, openings at ceilings, space around electric conduits etc. > Sanitation and hygiene conditions in and around the premise. > Disposal of trash and unwanted materials > Good warehouse practices like maintaining space between products and wall, proper sanitation and hygiene practices.
- 25. 25 Misconceptions and Limitations > Usage of rodent poisons inside stores > Spraying of pesticides inside stores against pest > Use of electronic rat repellent inside stores > Complete eradication of pest without adopting preventive measures > Effective pest management in unhygienic situations
- 26. 26 Advantages of Optimax’s services > Integration and utilization of pan India experiences and expertise in handling pest management services. > Quarterly assessment of the premises with respect to pest proofing measures. > Monthly pest trend analysis of the factory to derive pest infestation pattern. > Monitoring tools to detect early infestation of pest. > Periodical training of store employees as well as operators / supervisors executing services.
- 27. 27 Summary > Food industries are attractive destinations for pests like rodents, flies, cockroaches etc due to high volume of transaction of goods. > Pest are integral part of stores making pest management services inevitable. > Good warehouse practices with pest proofing measures are critical success factors in achieving desired results.