The document lists various types of seafood including tuna, bass, lobster, clams and prawns. It also mentions vegetables that could be used for a salad such as cherries, cauliflower, peppers, carrots, tomatoes, cucumbers and potatoes. The document further lists dairy products and sauces including milk, curd, yogurt, cottage cheese, béchamel sauce, caramel custard and cheese.

2. tuna bass lobster clams prawns oysters barnacles prawns

3. cherries cauliflower Salad peppers carrots tomatoes cucumbers potatoes

4. milk curd yoghurt cottage cheese béchamel sauce caramel custard cheese