This recipe calls for macaroni, tomato sauce, tomatoes, garlic, cheese, oregano, salt, and pepper. The macaroni is boiled and then combined with the tomato sauce made from sliced tomatoes, garlic, oregano, salt, and pepper. The pasta and sauce mixture is then placed in a baking dish, topped with cheese, and baked in the oven for 5 to 8 minutes to create a tomato gratin.

1. MACARONI WITH TOMATO GRATIN
Ingredients
200 gr of macaroni
100 ml of tomato sauce
1 tomato
2 cloves of garlic
Cheese for gratin
Oregano
Pepper
Salt
Alejandro 2ºA

2.  First, we heat the oven.
 Second, we cook the macaroni with water and salt.
 Third, when the pasta is hot we rinse the macaroni and
set them aside.
 Fourth, we start with the tomato sauce. In a pan, we peel
the tomato and cut it into small slices. We add the garlic,
oregano, salt and pepper.
 Fifth, we mix the ingredients and add the pasta, later we
add the cheese for gratin.
 Finally, we put the macaroni in the oven for 5 or 8
minutes.