Omega Bázis produces healthy foods using a patented high-sprouting technology. The technology removes barriers in flax seeds that normally prevent human digestion, allowing the seeds to be consumed. Products include ground and flour items with high fiber, protein and omega-3 fatty acids. The company aims to improve public health and sees opportunities in diabetes, cancer and heart disease treatment markets through functional foods. Further investment of around $1.2 million could expand production capacity five-fold.

1. New innovation
in the food industry with
high-tech sprouting technology
The LINOM is a worldwide patented technology
(in more than 60 countries)

2. Content
The Company
The plant: flax
Production process & technology
Our products and assortment
Our targets
The leading motives for further investment
Target segment
Investment cost
Summary

3. • Omega Bázis Ltd. – as a new member of Forest group and as a successor of
Biogreen Ltd. - was founded in 2011;
• Produces healthy foods with worlwide patented high sprouting technology;
• The unique product and technology patent is protected in more than 60
countries;
• Revolutionary new raw material for food industry;
• Organic products with Bio certification;
• Own analytical laboratory;
• The unique technology was developed
and invented by a Hungarian
scientist, Dr. Föglein Ferenc
The Company –
Omega Bázis Ltd.

4. • Normally flax has special protection:
– 8-9% polisacharide on the outer surface of the husk - mucilage
– Cyanogenic molecules – toxic
– Protease inhibitors – inhibits digestion
Due to these characters human body can not use flax as food
The plant – Flax
According to the American Food and Drug Agency:
• there are at least 27 different phytohormons, fatty acids, proteins,
fibres and other beneficial ingredients for human health in flax seed.
• It contains 40-45 % oil, out of this 56-60% is omega3, ALA (alpha-
linolenic-acid) which is highest amount of omega3 in the known
agricultural plants.
• High quality fibres.
• Valuable protein contents which quality is considered to be equal with
poultry oiriginated proteins.

5. Production process
Germination
Remove barrier
Vacuum drying
under controll
Grinding, milling
and packaging

6. The Technology
• Removing the mucilage through the patented enzymatic
process
• Surface sterilising
• Sprouting (18 – 24 hours) under strictly hygienic conditions.
• Drying
– The germinateds seed are dried very fast in a microwave vacuum
dryer reaching the humidity below 1%. The process takes. app. 1
hour and the temperature must not exceed 550.
– This procedure allows the enzymes to remain in the product.
• Milling and packaging or further processing
• Shelf life
– The product has a shelf life of at least 12 months if it is kept at
under 250 and out of direct sun light
According to this technology flax sprout is relased for human consumption.
Linom is the vegetable source of omega3 fatty acids

7. .
• Germinated grains/seeds:
- Barley
- Flax seed
- Millet
- Brown rice
• Cold pressed oils:
- Germinated flaxseed oil
- Salad oil made of germinated seeds and wheatgrass
• Diet products:
- 40-45% of germinated wholegrain barley and millet
- Without added sugar & preservatives
- (choco, vanilia, strawberry, tomato)
• Other daily foods like:
- Pastas, muesli bars, snacks,
Our Products - ABY

8. 1. Ground products
Ground products:
• Vitality for everyday: Bio germinated barley
ground powder;
• Beauty for everyday: Bio germinated millet
ground powder;
• Master’s mix for everyday: Bio germinated
barley, flax and millet ground powder;
LINOM products:
• Demucilaged and germinated flax whole seed
or ground;
• High omega-3 fatty acid and fibre content;
• Suggested usage: breakfast flakes, for baking
into pasta or bakery products, muesli blends.
Suggested use: as breakfast cereals with milk, joghurt, or for bakery products, etc.

9. 100 % organic sprouted oily seeds (flax, sunflower with high
oleic acid) and seed of cereals (barley, millet, flax) whole
grain products - contain all the valuable part of the seed
Recommended for:
- restoring the balance of Omega 3/6
- maintaining normal level of cholesterol
- preventing cardio and vascular
- for children
- decreasing inflammation
- against arthrosis
- the well-balanced immune system
- normal functioning of the nervous system
- better digestion
Ground products – The benefits

10. 2. Flour products
• Germinated flax seed flour
• High fibre and protein content with Omega-3
fatty acid;
• Packsize: 350 gr.
Suggested use: as breakfast cereals with milk, joghurt, or for bakery products, etc.
• BIO Whole Meal Mix
• Mixture of germinated barley and millet seed
and germinated flax seed flour
• High fibre and protein content;
• Packsize: 350 gr.

11. 3. Cold pressed oils
• Germinated flax and sunflower seed oil
with wheatgrass
• Optimal proportion of omega-3 and
omega-6 fatty acid content;
• Packsize:250 ml
• Suggested use: for cooking, baking, salad
topping, meat marinating, etc.
• Germinated flax seed oil
• Extremly high (min. 52%) omega-3 fatty
acid content and antioxidants;
• Packsize:100 ml
• Suggested use: as additional dietary
supplements with 1-2 teaspoon

12. Recommended for:
- restoring the balance of Omega-3/6
- maintaining normal level of cholesterol
- preventing cardio and vascular problems
- for children
- decreasing inflammation
- against arthrosis
Linom with wheatgrass – cold pressed cooking
oil
Cold pressed sunflower and flaxseed cooking oil
with wheatgrass (250ml)
Contains natural Omega 3 and vitamin E
- preparing salads, mayonnaise
Oils – The benefits

13. 4. Pastas
• ABY BIO Omega-3 German Wheat
Pastas
• Produced from german wheat with
germinated flax seed powder;
• Without eggs;
• High omega-3 fatty acid and fibre
content;
• Premium quality products;
• Packsize: 250 gr.

14. 5. ABYNETT muesli bars
• Packsize: 60 gr.
• Premium quality snack bar with roasted seeds and
LINOM germinated flax seed with omega-3;
• Flavour of
• Raspberry-joghurt;
• Sour cherry – joghurt;
• Lemon – joghurt;
• Caramel;
• Poppy seed – milk;

15. 6. Snacks
• ABY BIO Omega-3 whole German Wheat snack
• Produced from whole german wheat with germinated flax seed oil;
• Premium quality products ith the flavour of spicy, natur, pumpkin
seed, sunflower seed;
• Consumable as biscuits, bread;
• Packsize: 200 gr.

16. 7. Diet products
• Perfect Day Diet.
• The first diet product developed in Hungary
(based on the Norvegian NOKA diet), which
substitutes 1-2 meals per day and helps loosing
weight in the healty way.
• Diet products with germinated wholegrain barley
and millet content (38%) without added sugar and
preservatives.
• Omega-3 fatty acid and vegetable protein source;
• Complex plant protein sources (pea protein
concentrate).
• Premium quality products with the flavour of
strawberry, chocolate, vanilla and tomato (with
55% dried tomato, a special salty diet drink).
• Packsize: 525 gr. (sweet), 420 gr. (salty).

17. R&D and innovation
• Germination alternatives of other seeds: e.g. oil seeds (soya, rape, black
sesame), cereal grains (rice, wheat, spelt, oat, rhy, corn), protein content
seeds (beans, peas, soy)
• Hemp Pilot Project: experiments with producing hemp oils are ongoing;
• New oil products: from other valueable seeds (e.g.
poppyseed, grapestone, pumpkin seed);
• University Pilot Projects: other application alternatives of seeds and
byproducts in cooperation with Kaposvar University and Szeged University;
• New product launch in September 2013: flours for diabetics and celiac
desease;
• Planned product development: muesli mix, vegan smoothies, plant oil
capsules with Omega3 content, foods for diabetics and celiac desease 
and other numerous possibilities

18. Our mission
By joining the functional food indrusty
we produce and develope quality food
products in order to improve the state
of health of the population.

19. The key motives of further
investment projects in the world

20. 1. Medical situation in the world
DIABETES:
• 25% of mortality
• The number of Diabetics will increase from 171 Million to 360 Million by
2030
• Hungary: 300.000 cases are registered & diagnosed
• US: 23.6 Million ~ 8% of the population
CANCER DISEASES:
• 20% of mortality
• The number of global cancer deaths is predicted to increase from 7,9
Million to 15 Million between 2007-2030.

21. 1. Medical situation in the world
CORONARY HEART DESEASE (CHD):

22. Change in α-linolenic acid intake
and CHD mortality

23. 2. Omega-3 foods market bucks
recession
By Shane Starling, 03-Jun-2010
Omega-3 is “among the most successful functional ingredients ever” with
sales of omega-3 ingredients destined for processed foods undented by
the global economic turndown, according to Euromonitor.

24. 3. Advantages provided by flax
• Free of any anti-nutritional materials
GMO free, gluten free, no allergical effect
• Increased amount of antioxidants
Vitamin E, beta-carotene (100 x)
• Increased enzyme activity
Cellulase (5 x), Amilase (3 x), Protease (8 x)
Lipase (6 x)
• 100% biological content of
Essential fatty acids (Omega-3, omega-6)
Lignans, the precursor of enterolactone
Full value predigested protein
High value dietary fibre

25. Target market
• Business-To-Consumer (B2C)
• Business-To-Business (B2B)
 Food market in general (meat and dairy industry):
the production is rapidly growing and the traditional foods are going to be
replaced because of the increased effiectiveness of the healthy food
 Healthy food market
the market is growing by 5-7%/ year becuase the technique ensures bigger
effectiveness and easier digestibility
 Functional food market
the market of the foods containing pharmaceutical preservatives is booming
with extraordinary speed
 Cosmetic industry
 Pharmaceutical industry
 Pet food (ingredients and additives)

26. • Building size need: 2.000 – 2.500 m2
• Machinery and equipment: cca. 1 million EUR
• Capacity: cca. 50.000 kg / month
(in case we produce all current sortiment and in 3 shifts)
• Return: 5 years
The investment cost

27. Summary
• It is a health preservation program.
• It has an essential prevention role.
• The balanced omega3 fatty acids are so important
like iodine in cooking salt.
• Very favourable ROI.

28. Thank you for your attention!