The document discusses the health benefits of olive leaves. Olive leaves contain phenolic compounds that provide antimicrobial, antihypertensive, hypoglycemic, and antioxidant effects. They can help lower blood pressure, relieve arrhythmia, and prevent intestinal muscle spasms. Olive leaves have traditionally been used to treat bacterial and fungal diseases. The document lists seven specific phenolic compounds found in olive leaves and concludes that olive leaves are widely available, possess many health uses, contain beneficial natural chemical compounds, and are safe.