Approximately 66% of U.S. adults are overweight or obese, with obesity rates tripling from the late 1970s to 2003. Obesity is defined through body mass index (BMI), which is correlated with total body fat content. Being overweight or obese increases the risk of health issues like hypertension, diabetes, heart disease, and certain cancers. Obesity is caused by an energy imbalance where more calories are consumed than burned through physical activity over a long period of time. Losing weight slowly through diet and exercise while maintaining lifestyle changes can help manage and prevent further weight gain.
Nutrition is the greatest challenge faced by women of all ages in this busy era.This depends on the individualistic metabolism apart from the calorie intake and energy output.
The focus on obesity may be somewhat misleading.
Impact of physical fitness and body composition on injury risk among active young adults: A study of Army trainees, Jones et al, https://doi.org/10.1016/j.jsams.2017.09.015
"Conclusions: While the most aerobically fit Army trainees experience lower risk of training-related injury, at any given aerobic fitness level those with the lowest BMIs are at highest risk."
The realties are that entry poor bone status, entry nutrient deficiencies, post-entry malnutrition, and treatment protocols are significant issues re injuries, re-injuries, attrition, and readiness rates.
You need to make up the vitamins and minerals your body needs, but are lacking in your food. You need a multivitamin that tastes great and is in liquid form so it's more bioavailable to you bodily systems.
This article will show you what you need to use that has all these important qualities.
Nutrition is the greatest challenge faced by women of all ages in this busy era.This depends on the individualistic metabolism apart from the calorie intake and energy output.
The focus on obesity may be somewhat misleading.
Impact of physical fitness and body composition on injury risk among active young adults: A study of Army trainees, Jones et al, https://doi.org/10.1016/j.jsams.2017.09.015
"Conclusions: While the most aerobically fit Army trainees experience lower risk of training-related injury, at any given aerobic fitness level those with the lowest BMIs are at highest risk."
The realties are that entry poor bone status, entry nutrient deficiencies, post-entry malnutrition, and treatment protocols are significant issues re injuries, re-injuries, attrition, and readiness rates.
You need to make up the vitamins and minerals your body needs, but are lacking in your food. You need a multivitamin that tastes great and is in liquid form so it's more bioavailable to you bodily systems.
This article will show you what you need to use that has all these important qualities.
MALNUTRITION is more in India than in Africa . one in every three malnourished children in the world lives in India.
About 50% of all childhood death are because of malnutrition.
AHS13 Hamilton Stapell — The End of Paleo: Is the Ancestral Health Movement G...Ancestral Health Society
Hamilton's talk may be viewed at http://youtu.be/ArcSIg3cYcw
Complete abstracts along with presenter bios and photos, are available on our website:
http://www.ancestralhealth.org/post/2013-ancestral-health-symposium-ahs13
Abstract:
The current Ancestral Health movement is often thought to be on the verge of going mainstream. Many within the movement believe this would lead to positive health (and financial) outcomes for both individuals and society as a whole. However, the transition from a small, highly-devoted group of adherents to a mass following will be far more difficult than commonly assumed. In addition, this presentation will gauge the current size of the Ancestral Health movement by examining empirical data. It also identifies the two types of individuals that typically go paleo. The key commonality between both groups is a very high level of motivation, which also suggests limited penetration of the Ancestral Health movement in the future.
This powerpoint covers the following subtopics:
What is obesity?
Pathogenesis
Burden
Epidemiology of obesity
Assessment of obesity
Consequences of obesity
Prevention and Control
Studies have shown that up to 90 percent of diabetes, 80 percent of cardiovascular disease and 60 percent of cancers can be prevented through weight loss and other life style intervention with existing knowledge! The only problem is that we do not adequately train our physicians and other health care providers in dealing with the complex issues that lead to weight gain! Therefore, most physicians have nothing to offer their overweight or obese patients to lose weight other than simply say "lose weight" or hand out a diet sheet. This is not useful for most patients as obesity needs a more thorough and structured approach.
Here are 8 amazing health benefits of losing weight as reported by the US Surgeon General and adapted for this presentation.
If you are overweight or obese, and need help losing weight with health insurance, consider W8MD (pronounced w'eight'MD) Medical Weight Loss Centers unique insurance physician weight loss and wellness programs in New York City, Greater Philadelphia and other places!
Lose weight, sleep better and live longer!
INTRODUCTION
Malnutrition is a state of nutrition in which;
a deficiency or excess or imbalance of energy, protein and other nutrients. causes measurable adverse effects on tissue / body form.
A malnourished person finds that their body has difficulty in growing and resisting disease.
Physical work becomes problematic and even learning abilities can be diminished.
For women, pregnancy becomes risky and they cannot be sure of nourishing the baby.
When a person is not getting enough food or not getting the right sort of food, they will become malnourished if the food they eat does not provide the proper amounts of micronutrients - vitamins and minerals - to meet daily nutritional requirements.
I uploaded this presentation so that I may help you, my friends. Please let me know that it was helpful to you by e- mailing me at:
royalnitish2003@gmail.com
If you liked my style of the presentation then you may ask me for more powerpoint presentations.
Eating Disorders
Eating Disorder Statistics
• 30 million Americans suffer from an eating disorder
• The rate of development of new cases of eating
disorders has been increasing since 1950 (Hudson et
al., 2007; Streigel-Moore & Franko, 2003; Wade et al.,
2011).
• There has been a rise in incidence of anorexia in
young women 15-19 in each decade since 1930
(Hoek& van Hoeken, 2003).
• The incidence of bulimia in 10-39 year old women
TRIPLED between 1988 and 1993 (Hoek& van
Hoeken, 2003).
Risk factors for Eating Disorders
• they often occur with one or more other psychiatric
disorders, which can complicate treatment and
make recovery more difficult.
• Among those who suffer from eating disorders:
– Alcohol and other substance abuse disorders are 4 times
more common than in the general populations (Harrop
& Marlatt, 2010).
– Depression and other mood disorders co-occur quite
frequently (Mangweth et al., 2003; McElroy, Kotwal, &
Keck, 2006).
– There is a markedly elevated risk for obsessive-
compulsive disorder (Altman & Shankman, 2009).
Biological risk factors
• Scientists are still researching possible
biochemical or biological causes of eating
disorders. Current research indicates that there
are significant genetic contributions to eating
disorders. (NEDA, 2017)
– In some individuals with eating disorders, certain
chemicals in the brain that control hunger,
appetite, and digestion have been found to be
unbalanced. The exact meaning and implications of
these imbalances remain under investigation.
– Eating disorders often run in families.
Diagnosing Anorexia Nervosa
(APA, 2013)
• Anorexia nervosa is a mental health disorder
characterized by distorted body image and
excessive dieting that leads to severe weight
loss with a pathological fear of becoming fat.
– Females- more likely to focus on weight loss
– Males- more likely to focus on muscle mass
• Diagnostic criteria
– restriction of calorie intake resulting in a below normal body
weight level for age and height
Diagnosing Anorexia Nervosa
(APA, 2013)
• There are Two subtypes of AN:
1. Restricting type: a reduction in total food intake without binge-
eating or purging behavior
2. Binging eating/purging type: regularly engaging in self-induced
vomiting or the misuse of laxatives, diuretics, or enemas
3. Can also be characterized by a combination of the 2:
• An individual with anorexia has an appetite; he/she just tries to control it.
It is very difficult when a person is starving not to want to eat. What
happens to many individuals is that they lose control
• Other characteristics
– significant disturbance in the perception of the shape or size of his or
her body
– exercising compulsively
– developing unusual habits such as refusing to eat in front of others
Diagnosing Bulimia Nervosa
(APA, 2013)
• A serious, potentially life-threatening mental
health disorder characterized by:
1. frequent episodes of binge eat ...
MALNUTRITION is more in India than in Africa . one in every three malnourished children in the world lives in India.
About 50% of all childhood death are because of malnutrition.
AHS13 Hamilton Stapell — The End of Paleo: Is the Ancestral Health Movement G...Ancestral Health Society
Hamilton's talk may be viewed at http://youtu.be/ArcSIg3cYcw
Complete abstracts along with presenter bios and photos, are available on our website:
http://www.ancestralhealth.org/post/2013-ancestral-health-symposium-ahs13
Abstract:
The current Ancestral Health movement is often thought to be on the verge of going mainstream. Many within the movement believe this would lead to positive health (and financial) outcomes for both individuals and society as a whole. However, the transition from a small, highly-devoted group of adherents to a mass following will be far more difficult than commonly assumed. In addition, this presentation will gauge the current size of the Ancestral Health movement by examining empirical data. It also identifies the two types of individuals that typically go paleo. The key commonality between both groups is a very high level of motivation, which also suggests limited penetration of the Ancestral Health movement in the future.
This powerpoint covers the following subtopics:
What is obesity?
Pathogenesis
Burden
Epidemiology of obesity
Assessment of obesity
Consequences of obesity
Prevention and Control
Studies have shown that up to 90 percent of diabetes, 80 percent of cardiovascular disease and 60 percent of cancers can be prevented through weight loss and other life style intervention with existing knowledge! The only problem is that we do not adequately train our physicians and other health care providers in dealing with the complex issues that lead to weight gain! Therefore, most physicians have nothing to offer their overweight or obese patients to lose weight other than simply say "lose weight" or hand out a diet sheet. This is not useful for most patients as obesity needs a more thorough and structured approach.
Here are 8 amazing health benefits of losing weight as reported by the US Surgeon General and adapted for this presentation.
If you are overweight or obese, and need help losing weight with health insurance, consider W8MD (pronounced w'eight'MD) Medical Weight Loss Centers unique insurance physician weight loss and wellness programs in New York City, Greater Philadelphia and other places!
Lose weight, sleep better and live longer!
INTRODUCTION
Malnutrition is a state of nutrition in which;
a deficiency or excess or imbalance of energy, protein and other nutrients. causes measurable adverse effects on tissue / body form.
A malnourished person finds that their body has difficulty in growing and resisting disease.
Physical work becomes problematic and even learning abilities can be diminished.
For women, pregnancy becomes risky and they cannot be sure of nourishing the baby.
When a person is not getting enough food or not getting the right sort of food, they will become malnourished if the food they eat does not provide the proper amounts of micronutrients - vitamins and minerals - to meet daily nutritional requirements.
I uploaded this presentation so that I may help you, my friends. Please let me know that it was helpful to you by e- mailing me at:
royalnitish2003@gmail.com
If you liked my style of the presentation then you may ask me for more powerpoint presentations.
Eating Disorders
Eating Disorder Statistics
• 30 million Americans suffer from an eating disorder
• The rate of development of new cases of eating
disorders has been increasing since 1950 (Hudson et
al., 2007; Streigel-Moore & Franko, 2003; Wade et al.,
2011).
• There has been a rise in incidence of anorexia in
young women 15-19 in each decade since 1930
(Hoek& van Hoeken, 2003).
• The incidence of bulimia in 10-39 year old women
TRIPLED between 1988 and 1993 (Hoek& van
Hoeken, 2003).
Risk factors for Eating Disorders
• they often occur with one or more other psychiatric
disorders, which can complicate treatment and
make recovery more difficult.
• Among those who suffer from eating disorders:
– Alcohol and other substance abuse disorders are 4 times
more common than in the general populations (Harrop
& Marlatt, 2010).
– Depression and other mood disorders co-occur quite
frequently (Mangweth et al., 2003; McElroy, Kotwal, &
Keck, 2006).
– There is a markedly elevated risk for obsessive-
compulsive disorder (Altman & Shankman, 2009).
Biological risk factors
• Scientists are still researching possible
biochemical or biological causes of eating
disorders. Current research indicates that there
are significant genetic contributions to eating
disorders. (NEDA, 2017)
– In some individuals with eating disorders, certain
chemicals in the brain that control hunger,
appetite, and digestion have been found to be
unbalanced. The exact meaning and implications of
these imbalances remain under investigation.
– Eating disorders often run in families.
Diagnosing Anorexia Nervosa
(APA, 2013)
• Anorexia nervosa is a mental health disorder
characterized by distorted body image and
excessive dieting that leads to severe weight
loss with a pathological fear of becoming fat.
– Females- more likely to focus on weight loss
– Males- more likely to focus on muscle mass
• Diagnostic criteria
– restriction of calorie intake resulting in a below normal body
weight level for age and height
Diagnosing Anorexia Nervosa
(APA, 2013)
• There are Two subtypes of AN:
1. Restricting type: a reduction in total food intake without binge-
eating or purging behavior
2. Binging eating/purging type: regularly engaging in self-induced
vomiting or the misuse of laxatives, diuretics, or enemas
3. Can also be characterized by a combination of the 2:
• An individual with anorexia has an appetite; he/she just tries to control it.
It is very difficult when a person is starving not to want to eat. What
happens to many individuals is that they lose control
• Other characteristics
– significant disturbance in the perception of the shape or size of his or
her body
– exercising compulsively
– developing unusual habits such as refusing to eat in front of others
Diagnosing Bulimia Nervosa
(APA, 2013)
• A serious, potentially life-threatening mental
health disorder characterized by:
1. frequent episodes of binge eat ...
Effective treatment for obesity in Mindheal Homeopathy clinic ,Chembur, Mum...Shewta shetty
"Obesity- Obesity refers to excessive fat accumulation in the body. Mindheal homeopathy induces the patient to make a dietary and lifestyle changes to control obesity"/>
Effective treatment for obesity in Mindheal Homeopathy clinic ,Chembur, Mum...Shewta shetty
"Obesity- Obesity refers to excessive fat accumulation in the body. Mindheal homeopathy induces the patient to make a dietary and lifestyle changes to control obesity"/>
Taking Charge of Your Health: Weight ManagementTauseefAhmad121
Diet and exercise both are important to upkeep the health standards according to the height and weight chart.
Weight loss is one of the most discussed topics in the world. There are a wide range of health products meant to induce weight loss. Similarly, a large number of companies provide health and fitness related services meant to help people reduce weight.
Our presentation will also help to fullfill the weight gain and weight loss goals of the people.
Proc.02 and 03: Body Weight, and Intake & Outputjhonee balmeo
Daily weights provide a relative accurate assessment of a client’s fluid status.
while all routes of fluid intake and all routes of fluid loss or output are measured and recorded
Healthy Living - Chapter 10 - Body Weight & Its ManagementTerry Patterson
_________________________________________
Terry L. Patterson
Director of Distance Learning
South Arkansas Community College
PO Box 7010
El Dorado, Arkansas 71731
(870) 864-8406 - 800-955-2289 ext. 406
Weight gain and physical activity in mid life !Maninder Ahuja
life style modifications are the main stay of our holistic approach to health through out our life but many of us are ignorant about this and don't know what is right and wrong .This presentation is a step towards that.
2. Obesity in America
•
Approximately 66% (or two thirds) of U.S. adults are overweight or obese.
•
Healthy People 2010: reduce the prevalence of obesity among adults to less than
15%.
•
The obesity rate increased from the late 1970’s to 2003 from 15 to nearly 33
percent.
3. Obesity in America
•
Body mass index (BMI) weight (kg)/ height squared (m2).
•
BMI is significantly correlated with total body fat content.
4. Obesity in America
•
Being overweight/obese substantially raises one’s risk of morbidity from:
• Hypertension
• Dyslipidemia
• Type 2 Diabetes
• Coronary Heart Disease
• Stroke
• Gallbladder Disease
• Osteoarthritis
• Sleep apnea
•
5. Obesity in America
•
Obesity is also associated with:
• High blood cholesterol
• Complications of pregnancy
• Menstrual irregularities
• Hirsutism (presence of excess body and facial hair)
• Stress incontinence (urine leakage caused by weak pelvic-floor muscles)
• Psychological disorders such as depression
• Increased surgical risk
6. Obesity in America
•
What Causes Obesity?
•
Energy imbalance over a long period of time.
•
Energy in > Energy out.
•
Excess calories and lack of physical activity.
7. Obesity in America
•
Weight Loss Programs:
•
Healthy eating plans that reduces caloric intake
•
Regular physical activity and/or exercise instruction
•
Tips on healthy behavior
•
Slow and steady weight loss of about ¾ to 2 pounds a week
•
Medical care if needed
•
A plan to keep the weight off after you have lost it
8. Obesity in America
•
Physical inactivity contributes to premature deaths.
•
Rates differ by race and ethnicity:
• Hispanic women - most inactive
• Hon-Hispanic women – second
• Asian and Pacific islander women – third
• White non-Hispanic women - fourth
10. Obesity in America
•
How Much Physical Activity a Day?
• To reduce the riskof chronic diseases in adulthood:
Engage in at least 30 minutes of moderate-intensity physical
activity, above usual activity, at work or home on most days
of the week.
• To help manage weight and prevent gradual, unhealthy weight gain in
adulthood:
• Engage in approximately 60 minutes of moderate- to vigorous-intensity
activity on most days of the week while not exceeding caloric
intake requirements.
12. Obesity in America
•
Dietary Guidelines for Americans, 2005:
•
Food Groups to Encourage
• Consume a sufficient amount of fruits and vegetables while staying within energy needs.
• Choose a variety of fruits and vegetables each day. Select from all five vegetable subgroups (dark
green, orange, legumes, starchy vegetables, and other vegetables) several times a week.
• Consume 3 or more ounce-equivalents of whole-grain products per day, with the rest of the
recommended grains coming from enriched or whole-grain products. At least half the grains should
come from whole grains.
• Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products.
13. Obesity in America
•
References:
•
Centers for Disease Control and Prevention. September 30, 2015.
Accessed December 7, 2015.
•
"Key Recommendations for the General Population, Dietary
Guidelines for Americans 2005." Key Recommendations for the
General Population, Dietary Guidelines for Americans 2005.
Accessed December 7, 2015.