This document discusses nutrition and malnutrition. It defines nutrition as the process of consuming nutrients from food for energy, tissues, and processes. Malnutrition occurs when one lacks necessary nutrients and can cause health problems. Causes of malnutrition include lack of food, too much poor quality food, lack of knowledge, and certain illnesses. Eating a balanced diet with vitamins, minerals, proteins, carbohydrates, fats and water promotes good health, while malnutrition increases risks of diseases. The document emphasizes the importance of nutrition education and healthy eating habits.
10 Health Risks Associated With Being Underweight and Natural Ways to Avoid T...Naturogain
Dear friend, in this presentation we are going to discuss about the major causes of being underweight,10 health risks associated with it and natural ways to avoid them so that you do not face any life threatening consequences.
10 Health Risks Associated With Being Underweight and Natural Ways to Avoid T...Naturogain
Dear friend, in this presentation we are going to discuss about the major causes of being underweight,10 health risks associated with it and natural ways to avoid them so that you do not face any life threatening consequences.
The recent increase in people suffering from obesity is mostly controlled by the behavior of eating and food that we eat which in turn encourages more energy consumption. Current courses for weight management stresses on the significance of healthy dietary patterns which comprises of a variety of nutrient rich foods, limited portions of energy rich food ingredients & reduce the energy density altogether. There are a number of eating patterns that help in reducing energy consumption in comparison to the expenditure of energy leading to weight loss.
Anarexia nervosa (A Psychological Eating Disorder)Nabila Kabir
Introduction to Anarexia nervosa
Types of Anarexia nervosa
Symptoms of Anarexia nervosa
Clinical features of of Anarexia nervosa
Causes of of Anarexia nervosa
Healthy dieting vs Anarexia nervosa
Management of Anarexia nervosa
Medical Nutrition Therapy of Anarexia nervosa
Factors affecting rate of weight gain in Anarexia nervosa
This presentation was submitted by a student team participating in The Valley Economic Alliance #ValleyHackathon held at Glendale Community College
Hosts:
- MC - Tony Tartaglia of Southern California Gas
- Tech Director - Keith McPherson, Head Nerd In Charge, A Cool Nerd, LLC
Judges Panel:
Zareh Sinanyan, Councilmember, City of Glendale
Denis Wilson, President/Principal Consultant, DWP Information Architects
Toby Ball, VP, Strategic Innovation, DVV Technology Solutions
Adam Velardo, Infrastructure technology manager, So Cal Gas
Cort Baker, General Networks, Inc.
The recent increase in people suffering from obesity is mostly controlled by the behavior of eating and food that we eat which in turn encourages more energy consumption. Current courses for weight management stresses on the significance of healthy dietary patterns which comprises of a variety of nutrient rich foods, limited portions of energy rich food ingredients & reduce the energy density altogether. There are a number of eating patterns that help in reducing energy consumption in comparison to the expenditure of energy leading to weight loss.
Anarexia nervosa (A Psychological Eating Disorder)Nabila Kabir
Introduction to Anarexia nervosa
Types of Anarexia nervosa
Symptoms of Anarexia nervosa
Clinical features of of Anarexia nervosa
Causes of of Anarexia nervosa
Healthy dieting vs Anarexia nervosa
Management of Anarexia nervosa
Medical Nutrition Therapy of Anarexia nervosa
Factors affecting rate of weight gain in Anarexia nervosa
This presentation was submitted by a student team participating in The Valley Economic Alliance #ValleyHackathon held at Glendale Community College
Hosts:
- MC - Tony Tartaglia of Southern California Gas
- Tech Director - Keith McPherson, Head Nerd In Charge, A Cool Nerd, LLC
Judges Panel:
Zareh Sinanyan, Councilmember, City of Glendale
Denis Wilson, President/Principal Consultant, DWP Information Architects
Toby Ball, VP, Strategic Innovation, DVV Technology Solutions
Adam Velardo, Infrastructure technology manager, So Cal Gas
Cort Baker, General Networks, Inc.
This presentation was submitted by a student team participating in The Valley Economic Alliance #ValleyHackathon held at Glendale Community College
Hosts:
- MC - Tony Tartaglia of Southern California Gas
- Tech Director - Keith McPherson, Head Nerd In Charge, A Cool Nerd, LLC
Judges Panel:
Zareh Sinanyan, Councilmember, City of Glendale
Denis Wilson, President/Principal Consultant, DWP Information Architects
Toby Ball, VP, Strategic Innovation, DVV Technology Solutions
Adam Velardo, Infrastructure technology manager, So Cal Gas
Cort Baker, General Networks, Inc.
This slide emphasizes the significance of consuming a balanced diet for maintaining good health and well-being. It highlights the key components of a balanced diet, including fruits, vegetables, whole grains, lean protein sources, and healthy fats. The slide also discusses the benefits of a balanced diet, such as supporting growth and development, maintaining energy levels, and preventing chronic diseases.
The slide encourages individuals to prioritize whole, natural foods that are rich in essential nutrients and to avoid consuming too much processed and high-fat foods, as well as sugary drinks and snacks. It emphasizes the need to make healthy food choices and to develop a sustainable eating pattern to achieve a balanced diet.
Overall, this slide serves as a reminder of the importance of consuming a varied and balanced diet for improving overall health and quality of life. It encourages individuals to take a holistic approach to nutrition and prioritize healthy food choices to support their well-being.
Healthy eating and nutriton education.pptxKimDahyun40
Nutrition education is a process that aims to provide individuals and communities with the knowledge and skills necessary to make informed and healthy food choices. It is a critical component of public health initiatives and is designed to promote overall well-being through a focus on proper nutrition and dietary habits. The goal of nutrition education is to empower people to adopt and maintain a healthy lifestyle by understanding the importance of nutrition, making wise food choices, and practicing good eating habits.
Nutrition is eating meals (quantity and type) that is appropriate to your age and physiological condition. That made body gets all its needs of materials and nutrients in order to prevent the incidence of diseases and enjoy health and wellness.
https://tryhealthfitness.com/nutrition-need-know
Discuss essential components and purposes of nutritional assessment and nutritional screening.
Identify developmental nutritional considerations.
Identify factors influencing nutrition.
Identify anthropometric measures.
Identify risk factors and clinical signs of malnutrition.
Describe nursing interventions to promote optimal nutrition.
Plan, implement, and evaluate nursing care associated with nursing diagnoses related to nutritional problems.
Health promotion is the process of enabling people to increase control over & improve their health by developing their resources to maintain or enhance well being.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
1. “you are what you eat”
Problems of Well-Being:
By: Nicole Ambrose and Braydon White
2. What is Nutrition?
• Nutrition is the process of taking in nutrients from the foods you eat.
• Your body needs six nutrients for energy, tissues and processes:
- Carbohydrates
- Fats
- Proteins
- Vitamins
- Minerals
- Water
• Nutrients are substances that let your body make energy, build and
maintain tissue and regulate bodily processes.
3. You are more likely to have good health if you are eating a healthy diet
filled with high-nutrient foods compared to eating an unhealthy diet that
is lacking in your nutrients.
6. What is Malnutrition?
• A person that lacks the daily required nutrients, vitamins and minerals ones body
needs is known as “malnourished”.
• A malnourished person will find that their body will have a difficult time doing
normal things such as overall growing and resisting sicknesses and diseases.
• A malnourished person will also find that physical work becomes more difficult and
even mental learning abilities can be diminished.
• A women that is pregnant can run the risk of not producing nourishing breast milk
for the baby.
• Malnutrition is very closely linked to disease, “malnutrition is the largest single
contributor to disease in the world”.
7. Causes of Malnutrition
• Lack of food- More relevant in 3rd world countries, low income families and
those of are homeless.
• Too much food- While having a high calorie diet, you may be
deficient in essential vitamins and minerals.
• Lack of knowledge- With a lack of knowledge about nutrition, those tend of
follow an unhealthy diet lacking nutrients, vitamins and minerals.
8. Causes of Malnutrition
(Cont’d)
• The demand the body needs for energy is greater then the amount of food
taken in, this includes woman who are pregnant, causes an increased
demand for nutrients and calories for the growth of the unborn baby.
• Leading cause of malnutrition worldwide among children is the lack of
knowledge of adequate feeding.
9. Controlling Malnutrition
• While malnutrition can be controlled, in some people it cannot be.
• Certain illnesses such as ulcerative colitis, Crohn’s disease and malabsorption
syndrome which impair the bodies ability in assimilating the nutrients from the
food. This leads your body to be vulnerable of being malnourished.
10. Living a Healthy Lifestyle
• Nutrition is one of the most important factors contributed to our overall
health and well-being.
• Being on a proper diet and taking in the proper amount of nutrients and
minerals your body needs daily leads living a healthy lifestyle.
• Poor nutrition can contribute to number of health problems, some include,
weakened immune system, Anemia, Heart disease and Osteoporosis.
• Short-term affects of malnutrition may include, stress, tiredness, capacity to
work and depression.
• Unfortunately, many people disregard the importance of nutrition and
therefore lack the proper nutrients their body needs to stay healthy.
11. Why is Eating the Right Nutrients Beneficial?
• Protect, resist and fight infections in your body
• Recovering from sicknesses
• Boosting your immune system
• Reduce risks for strokes, cancer, heart diseases and type 2 diabetes
• Reduce blood cholesterol levels
• Handling stress better
• High energy levels
• Good moods
• Proper brain function
12. How to Make Eating Healthy a Habit
• Begin to make small changes
• Learn about new ways to eat by cutting back on foods that are high in fat,
salt and sugar
• Set measurable goals you know you are able to reach, long and short term
• Aim for balance
• Look for variety in all your foods, especially in fruits and vegetables
• Practice moderation when it comes to not eating the healthiest foods
13. Is Eating Healthy the Same as Going on a Diet?
• Eating health is NOT the same as dieting
• Eating healthy is eating the right nutrients for your bodies well-being
• It is about creating changes you can live with, enjoy and love for the rest of
your life
• Diets are always temporary
• Some diets today lack in specific nutrient your body needs
14. Did you know…
• 34% of people aged 65 and older in 2008/2009 were at nutritional risk.
• 60% of people ages 12 and up do not consume five or more servings of
vegetables and fruit each day.
• Every sugary beverage a child drinks daily increases their odds of becoming
obese by 60%
• Doing 60 minutes of moderate to intense physical activities every day
contributes to improved cholesterol levels, blood pressure, cardiorespiratory
and mental health.
• Vitamin C, D, B12 are some of the most important vitamins to our health.
Statistics Canada. (2015). Heart and Stroke Foundation. (2015).
15. Now that you know the benefits, its time to start eating healthy.
16. References
• Holmes, M., Mooney, L., Knox, D., & Schacht, C. (2016). Understanding social problems (5th
Canadian ed.). Toronto: Nelson Education Ltd.
• Willett, W.C., Stampfer, M.J. (2013). Current evidence on healthy eating. Annual Review of Public
Health; 34, 77-95.
• (2015). Overweight and Obesity. Centers for Disease Control and Prevention. Retrieved from:
http://www.cdc.gov/obesity/index.htm
• Statistics Canada. (2015). Nutritional Risk among Older Canadians. Retrieved from:
http://www.statcan.gc.ca/pub/82-003-x/2013003/article/11773-eng.htm
• Heart and Stroke Foundation. (2015). Statistics. Retrieved from:
http://www.heartandstroke.on.ca/site/c.pvI3IeNWJwE/b.3581729/k.359A/Statistics.htm