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This document discusses several potential areas of research at the intersection of food, energy, and water systems: 1) Low temperature desalination using waste heat from power plant cooling to produce fresh water from brackish or salt water. 2) Improving measurement of evaporation from large bodies of water like the Great Lakes, which has impacts on downstream electricity production. 3) Harvesting algal blooms, which could provide an agricultural product if the algae can be easily collected and filtered. 4) Use of biochar from pyrolysis of agricultural waste to reduce runoff and increase crop yields, providing a carbon sink and some energy byproducts.




