This document discusses the nomenclature and classification of enzymes. It begins by defining enzymes as biocatalysts produced by living cells that catalyze biochemical reactions in animals and plants. Enzymes are generally named based on their substrate, with the suffix -ase added to the end of the substrate name. In 1964, the International Union of Biochemistry recommended a systematic nomenclature for enzymes and classified them into six major types: oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases. Each class of enzymes catalyzes different types of reactions, such as oxidation/reduction, group transfers, hydrolysis, isomerization, or bond formation.