The presentation states that the committees which reviewed the NIOH study on Endosulfan did not find any confirmation which states that endosulfan is harmful. In absence of confirmation the residues of Endosulfan reported by NIOH cannot be accepted. Besides the NIOH study has also reported Endosulfan residues far below the minimum limit of detection of GC-ECD. The call for a ban on Endosulfan is not justified on a scientific basis and endosulfan can be used on fruits and vegetables without fear of residues. They also stated that there is no health effect on exposure to Endosulfan…http://whybanendosulfan.org