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This document is a resume for Neeraj Singh Jayara, who is seeking a position as a sous chef. He has over 1 year of experience managing kitchen operations and supervising staff as a sous chef at Lemon Tree Hotel in Hyderabad. His resume highlights his skills in food preparation, quality control, staff supervision, budget management, and maintaining good customer and coworker relations. He has a bachelor's degree in hotel management and certifications in food production.
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- 2. EDUCATION & CERTIFICATIONS Bachelors in Hotel Management from Heritage Institute of Hotel and Tourism, Shimla|2008-2011| Industrial Training from Ananda’s In The Himalayas-A Destination Spa |May 2009 – October 2009| Intermediate from Cambridge School Dehradun |2006-2007| High School from GNA Dehradun |2005-2006| SPECIAL SKILLS AND ABILITIES • Good communication organizational and management skills • High level of personal hygiene • Ability to resolve conflicts efficiently • Attention to detail – Ability to quickly discover and resolve problems PERSONAL DETAILS D.O.B |25-02-1990| Father’s Name |Mr. S.S. Jayara| Marital Status |Unmarried| Language Speak |English and Hindi|