This document contains the resume of Arpit Macwan. It summarizes his career objective of providing excellent customer service, qualifications including a Bachelor's degree in Hospitality, Catering & Tourism Management, and professional experience as a Chef de Partie and Commi Chef at various hotels in India and abroad. It also lists his strengths such as preparing quality food within time limits and reducing food costs, and personal details.

1. ARPIT MACWAN
D 75 UPATYAKA SOCIETY,
JANIA PIR TEKRA
VATVA, AHMEDABAD
Mob: 9998744089
Email: arpitkakadia@gmail.com
CAREER OBJECTIVES:
My career goal is to provide an excellent customer service and understanding and in
particular on the specific needs of clients and to ensure their needs at any time. The
objective is that each time for the presentation, services and information for customers.
KEY ATTRIBUTES:
 A Keen learner and observer with high ambitions.
 A confident personality supporting team spirit and achievements of common
goals.
 Respect punctuality and respective to new ideas for decisive actions.
QUALIFICATION:
Examination Board/University Year of Passing
Advanced Diploma
in Business
Administration
Sunshine College of
Management
2013
Diploma in Business
Administration
Haward International
College
2012
Certificate IV in
Business
Administration
Haward International
College
2011
Bachelor of
Science in
Hospitality, Catering &
Tourism Management
Sikkim Manipal University 2008
Higher Secondary
Certificate Education
Gujarat Board 2004
Secondary School
Certificate Education
Gujarat Board 2002
ACHIEVEMENTS:
 Responsible Service of Alcohol (RSA) Certified
 IELTS certified
SKILLS & COMPETENCIES:
 Have the ability and experience to prepare quality variety dishes in the
stipulated time.

2. ARPIT MACWAN
D 75 UPATYAKA SOCIETY,
JANIA PIR TEKRA
VATVA, AHMEDABAD
Mob: 9998744089
Email: arpitkakadia@gmail.com
 Have expertise in variety of techniques in cooking to prepare healthy tasty
dishes.
 Have excellent managerial ability and have managed various teams with great
efficiency.
 Have ability to produce cost-effective quality healthy delicious dishes by
appropriate planning.
 Strong production skills maintaining a successful, established menu.
 Hands-on motivational leadership style based in mutual respect.
 Ability to lead kitchen according to the highest standards.
 Steakhouse and Seafood experience.
STRENGTHS:
 Can handle and prepare delicious quality healthy food to handle large orders in
stipulated time.
 Efficient in making different delicious menu charts to attract customers.
 Efficient in cost control while preparing delicious quality healthy food and
thereby gaining profits for the organization as well as satisfactions to customers.
 Have got many appreciations, for making excellent new delicious dishes.
PROFESSIONAL EXPERIENCE:
Chu Manchu Restaurant - August 2013 to Till date
Designation: Chef de Partie
Roles & Responsibilities:
• Prepare salads, soups, fish, meats, vegetables, desserts and other foods
• Ensure that all stations are set appropriately
• Process and store food items
• Make sure that all kitchen staff is aware of standards and protocols
• Manage rotation of food items in chillers
• Ensure kitchen and worst area’s cleanliness
• Maintain and ensure the quality of prepared and raw items
Richmond Club Hotel - May 2012 to August 2013
Designation: Chef de Partie
Roles & Responsibilities:
 I Produce food according to the Head Chef’s schedule as described in the delivery
note.
 Meet the requirement of hygiene.
 Keep the Food cost under control.
 Introduce and instruct the Kitchen Helpers and Dishwashers in terms of quality
and hygiene standards.

3. ARPIT MACWAN
D 75 UPATYAKA SOCIETY,
JANIA PIR TEKRA
VATVA, AHMEDABAD
Mob: 9998744089
Email: arpitkakadia@gmail.com
 Coordinate, plan, participate and supervise the production, preparation and
presentation of Food.
 I am responsible for providing a safe, sanitary work environment which
conforms to all legal requirements.
 Ensure ongoing internal communication with all operational departments/
management and team members concerned.
 Do weight & quality control check upon merchandise receipt.
 Check daily inventory control and proceed final ordering requests to Purchasing.
Park Royal Hotel - April 2011 to May 2012
Designation: Commi Chef
Roles & Responsibilities:
 Ensures hygienic standards, personal appearance and hygiene are properly met
& the required cleaning & maintenance of the equipment are followed.
 Work closely with the Head chef on all day-to-day matters and ensure all shifts
work as one team.
 Ensures proper coordination between the kitchen and food & beverage team to
deliver a smooth running operation and ensure highest level of product and
service are maintained.
 Ensures proper handling of all food items and coordinates health & hygiene
procedures are followed.
 Check function sheets on a daily basis and ensure that all functions are catered
smoothly.
Hilton Melbourne Airport - Sept 2010 to March 2011
Designation: Staff Cook, Breakfast Cook, Commi Chef
Roles & Responsibilities:
 Responsible for the smooth working of the entire kitchen.
 Independently carrying out of orders in the food and non-food area.
 Develop and tests recipes and techniques for food preparation ensuring
consistent high quality and to minimize food costs & supply waste.
 Handle all aspects of Kitchen management including monitoring food production
and aesthetic presentation of food and beverages.
Other Experiences:
1) I have worked with KARNAVATI CLUB HOTEL as Lobby Manager for 2
years at Ahmedabad.
2) I have worked with HOTEL NEEL KANTH PALACE as Assistant front
office manager for 1year at Ahmedabad.

4. ARPIT MACWAN
D 75 UPATYAKA SOCIETY,
JANIA PIR TEKRA
VATVA, AHMEDABAD
Mob: 9998744089
Email: arpitkakadia@gmail.com
Summer Internship:
 Hotel Sea Princess as a Vocational Trainee
Location : Mumbai
Duration: 2 months
 Hotel Taj Ummed as a Vocational Trainee
Location : Ahmedabad
Duration: 6 months
 Hotel Pride as a Management Trainee
Location: Ahmedabad
Duration: 6 months
Personal Details:
Date of Birth: 28th
April
Residential Address: Ahmedabad, India
Languages Known: English, Hindi & Gujarati
Marital status: Married
Nationality: Indian