Hari Bahadur Wagle is an experienced chef seeking a new position. He has over 20 years of experience working in kitchens in Dubai, Singapore, and South Africa. His most recent role was as a Junior Sous Chef at a fine dining restaurant in Dubai from 2014 to present. He is skilled in Oriental, Continental, Indian, and European cuisines. Wagle aims to achieve high customer satisfaction and maintain professional standards in hospitality.