Necrotic enteritis is an acute bacterial infection of chickens and turkeys caused by Clostridium perfringens types A and C. It is characterized by sudden death and severe necrosis of the intestinal mucosa, resulting in distended intestines filled with foul-smelling fluid. Clinical signs include depressed and ruffled birds that rapidly progress to death, with mortality rates between 5-50%. Lesions are typically found in the mid-small intestines and include a friable and diphtheritic membrane covering the mucosa.