This document discusses modifying pulse flavors to increase their use in food applications. It describes how pulses have great nutritional benefits but strong flavors have limited their use in Western foods. Researchers developed a process to neutralize pulse flavors and identified a "nutty" flavor in mung beans. This led to the development of a new pulse ingredient with a neutral to nutty flavor that can be used in many food products as a substitute for peanuts. The ingredient is now commercially produced and exported, providing a solution for nut allergies while adding nutrition to foods.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
The document summarizes bakery trends and new product launches from a conference. It discusses consumer trends like authenticity, health and wellbeing, and immersion. It provides an overview of the global cake, donut and bread market. New product launches in bakery focus on areas like cakes, pastries and bread. Examples are given of products tapping into trends like healthier options containing probiotics or vitamin D, and blended items like bread bowls.
ROOBAR produces 100% organic and raw energy bars made from dried fruits, nuts, and superfoods like chia seeds, goji berries, and cacao nibs, with no added sugar. They come in 11 flavors and are vegan and gluten-free. The company is a market leader in Europe, producing over 1 million bars per month in their state-of-the-art facility. Their target consumers are young, active, educated urbanites who care about health and nutrition.
The document describes a line of bar soaps called Safesheild that are produced by Procter & Gamble. The soaps come in different scents and have properties like removing odors, protecting skin from germs, and keeping skin smooth. The document outlines plans to introduce additional Safesheild products like gels and powders at affordable prices. It aims to distribute the products widely in stores across Western Australia and other states. The stability, purpose, and values of Procter & Gamble are also discussed to emphasize the company's goal of improving lives through its products.
Whole Foods Market Marketing Plan Meal Kit IndustryJoshua
Whole Foods is launching a culinary meal kit service to be offered through their grocery delivery in select cities. The meal kits will provide high quality, organic, locally-sourced ingredients and recipes. They will differentiate by offering reusable packaging, instructional cooking videos from celebrity chefs, a Jamie Oliver cookware line, and a monthly craft beer pairing subscription. The meal kits are aimed at younger, affluent customers interested in health, sustainability and cooking.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
This document discusses modifying pulse flavors to increase their use in food applications. It describes how pulses have great nutritional benefits but strong flavors have limited their use in Western foods. Researchers developed a process to neutralize pulse flavors and identified a "nutty" flavor in mung beans. This led to the development of a new pulse ingredient with a neutral to nutty flavor that can be used in many food products as a substitute for peanuts. The ingredient is now commercially produced and exported, providing a solution for nut allergies while adding nutrition to foods.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
The document summarizes bakery trends and new product launches from a conference. It discusses consumer trends like authenticity, health and wellbeing, and immersion. It provides an overview of the global cake, donut and bread market. New product launches in bakery focus on areas like cakes, pastries and bread. Examples are given of products tapping into trends like healthier options containing probiotics or vitamin D, and blended items like bread bowls.
ROOBAR produces 100% organic and raw energy bars made from dried fruits, nuts, and superfoods like chia seeds, goji berries, and cacao nibs, with no added sugar. They come in 11 flavors and are vegan and gluten-free. The company is a market leader in Europe, producing over 1 million bars per month in their state-of-the-art facility. Their target consumers are young, active, educated urbanites who care about health and nutrition.
The document describes a line of bar soaps called Safesheild that are produced by Procter & Gamble. The soaps come in different scents and have properties like removing odors, protecting skin from germs, and keeping skin smooth. The document outlines plans to introduce additional Safesheild products like gels and powders at affordable prices. It aims to distribute the products widely in stores across Western Australia and other states. The stability, purpose, and values of Procter & Gamble are also discussed to emphasize the company's goal of improving lives through its products.
Whole Foods Market Marketing Plan Meal Kit IndustryJoshua
Whole Foods is launching a culinary meal kit service to be offered through their grocery delivery in select cities. The meal kits will provide high quality, organic, locally-sourced ingredients and recipes. They will differentiate by offering reusable packaging, instructional cooking videos from celebrity chefs, a Jamie Oliver cookware line, and a monthly craft beer pairing subscription. The meal kits are aimed at younger, affluent customers interested in health, sustainability and cooking.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Natural flavors are clean label and sustainableGivaudan
This document discusses natural flavors and sustainability from Givaudan's perspective. It notes that while strawberry is the most popular flavor for kids' yogurt, producing all strawberry yogurt in the US with natural strawberry flavor would require the equivalent of many football fields of strawberries. The document then discusses consumer perceptions of natural, focusing on composition, formulation, preservation, cultivation and transportation. It outlines Givaudan's approach to natural flavors, including its history with vanilla and portfolio of vanilla solutions. Finally, it presents Givaudan's strengthened sustainability approach called "A sense of tomorrow", focusing on the environment, responsible innovation and sourcing for shared value.
MILO cookies
CONTENT
Introduction to the product
History
Market Planning
STP
Consumer Market & Consumer Behaviour
USP of Product
Other Products
Milo Cereal
Milo Crunchy Bites
Milo Malt
Milo Snack Bar
Milo Sachet
Milo Duo
NEEDTo fulfill the need of cookies loverOBECTIVETo consistently produce superior quality cookies in market.GOALTo deliver high quality & value to our customers, employees & the communities we serve.
STP
SEGMENTATION:
Behavior segmentation:
Buyers differ in their wants, resources, location, buying attitudes and buying practices.
Milo cookies are divided into groups of children and other people and diabetes patients.
USP of Product
Milo is the only brand which have attractive brand color , taste, packaging, nutritional facts, a delicious and convenient energy cookies for all family members especially growing children's and active people.
Its contain calcium and Magnesium to help the bones strong . Iron and Vitamin C to help support
health and restore the energy.
Pricing Strategy
Value Based Pricing:
Because milo offers unique or highly valuable features or services to the customer.
PRICE:
Rs.60 per box
Rs.20 ticky pack
PRODUCT LIFE CYCLE
Since it is a new product so it has only gone through two stages
Research and development
Introduction of the product
BIG IDEA
SUGAR FREE cookies
TAGLINE
GET CHAMPIONS WITH MILO Cookies
Saute, an Organic Restaurant - Business PlanSiddharth Shah
This is a business plan project of our coursework for BBA, NMIMS. The business plan includes the company descriptions, products & services offered, marketing & promotions overview, financial statement analysis and operations management of a new business.
The team members included
Anuj Bakshi
Siddharth Shah
Shreet Shah
Shyla Jha
Samah Visaria
This document provides an overview of a new frozen pakora product line being developed. It includes:
- A range of traditional and innovative pakora flavors to appeal to different tastes.
- Packaging in various sizes and inclusion of dipping sauces to enhance the eating experience.
- Marketing strategies like online ordering, retail partnerships, and social media promotion.
- Positioning the product line as a healthier frozen snack option compared to traditional deep fried pakoras.
Dorienne Rowan-Campbell discussed agribusiness alliances between farmers, chefs, and consumers to promote local, sustainable food production and consumption. She is the policy chair of the Jamaica Organic Agriculture Movement and owns Rowan's Royale, a woman-owned organic farm in Jamaica that grows organic Blue Mountain coffee and sells at the Woodford Market Garden.
Permatree Superfoods is an Ecuadorian startup that grows and processes superfoods from the Amazon in a holistic and regenerative way. It works with over 400 family farmers using organic and sustainable practices. The company owns an on-site processing plant where it produces a variety of nutrient-dense superfood products like bananas, turmeric, ginger, soursop tea, and guayusa tea. Permatree Superfoods' vision is to transform territories by empowering communities through ethical and transparent business practices that value people and the environment.
Nestle was founded in 1866 and is now one of the world's largest food and beverage companies operating in almost every country. In Pakistan, Nestle launched its bottled water brand Valvert in 1992 and later introduced Nestle Pure Life in 1998. Nestle Pure Life aims to be the number one selling bottled water in Pakistan by offering consumers an affordable, convenient and healthy product. While Nestle Pure Life has strengths like high quality and local production, it also faces weaknesses such as higher prices compared to competitors and limited brand awareness.
The future of sugar reduction. Food Innovate Summit, Amsterdam 2017Givaudan
Bringing the world’s leading food and beverage brands together in Amsterdam from 22 to 24 May, Food Innovate 2017 provides a great opportunity to share insights and be part of the conversation that drives the industry forward. As a key partner in defining tomorrow’s consumer needs, trends and tastes, Givaudan was sharing its expertise within the wider industry discussions and taking the chance to learn more from our customers and partners.
this topic was thought in operational management. what is operational management Operations management is the administration of business practices to create the highest level of efficiency possible within an organization. It is concerned with converting materials and labor into goods and services as efficiently as possible to maximize the profit of an organization. Operations management teams attempt to balance costs with revenue to achieve the highest net operating profit possible. this was to create an innovation idea. where you have to create so idea and prepare some good incentive.
Permatree Superfoods S.A. General PresentationJago Veith
Permatree Superfoods is an Ecuadorian startup founded by three entrepreneurs to produce superfoods through regenerative and ethical farming methods. They work with over 400 family farmers using organic and sustainable practices. Their vertically integrated system allows them to process and package their products onsite for export. Their goal is to transform territories by improving environments, economies, and communities through their holistic business model.
&samhoud food is een innovatieve en vanuit visie gedreven start-up die mensen wil inspireren om meer groente te eten. Dit doen ze door het gemakkelijker en aantrekkelijker te maken om verantwoord te kiezen: met lekkere en verrassende producten van groente. Marieke van der Heijden neemt ons mee in de zoektocht en de uitdagingen waar zij voor staan om de groente-innovaties van 2-Michelinsterrenchef Moshik Roth naar de wereld te brengen. En om op die manier samen met klanten, consumenten en leveranciers te bouwen aan een betere toekomst. &food is oa bekend van de Tomeato Burger, een hamburger die smaakt naar vlees maar gemaakt is van groente.
Kissan was introduced in India in 1935 and was acquired by HUL in 1993. It has since become the leading brand in jams and ketchup in India. Kissan offers various products like jams, ketchup, squashes and juices. It has a strong brand recognition due to its early start and association with Kissan jams. HUL focuses on advertising of Kissan jams which helps other Kissan products. Kissan faces competition from other brands like Maggi and Heinz but maintains the leading market share through variety of flavors, quality ingredients and distribution network.
Global Food Trends –Influencing Future Product Development -Pam YatesSimba Events
This document discusses global food trends and their influence on future product development. It identifies several key trends in 2013 including naturalness, high protein foods, and new ingredients. Naturalness and free-from claims were popular, driven by food scandals. High protein foods grew in popularity, especially Greek yogurt and snacks. Emerging ingredients included those for energy, beauty, and weight loss. Looking forward, the document predicts growth in beauty ingredients like collagen and slimming ingredients like catechins. Protein claims will expand beyond the US and dairy. Natural ingredients with health benefits will remain important.
Currito's Café has a corporate social responsibility policy focused on sustainability and ethical global trade. They seek to strengthen local business partnerships and source food locally from the Lothian area to reduce carbon emissions. Currito's only uses biodegradable packaging and engages in community supported farming to connect customers to their food and local community. Their objectives include sourcing spices sustainably from their source countries and being transparently green in both food and business practices.
This document summarizes a marketing plan for a new vegetable pulp product called GreenFresh. The product is a natural vegetable pulp that can be used in kitchens to help prepare foods faster while maintaining quality. It is targeted at hotels, hospitals, catering services, and casinos. The plan identifies opportunities in the market and recommends a differentiation strategy. Competitors include other prepared food brands. The marketing mix discusses pricing around 5-8 euros, direct distribution, promotion through trade shows, and product characteristics.
1) The document discusses an innovative food company called &samhoud food that develops vegetable-based products to inspire people to eat more vegetables.
2) Their purpose is to build a brighter future by increasing vegetable consumption. They have developed various meat replacement products and meals that are healthy, sustainable, delicious, and surprising.
3) Having a clear purpose drives their innovation and connects their work. Their purpose inspires customers and challenges preconceptions about vegetable-based foods. Within three years of operations, they have established over 2500 points of sale across five countries.
Eataly is an international company that sells high-quality Italian food products and promotes Italian culture and cuisine. It operates stores around the world that allow customers to buy, learn about, and consume Italian food and drink. Eataly aims to make quality food accessible to everyone and educate customers through its restaurants, cafes, markets, and workshops. It partners with Slow Food and local suppliers to offer sustainable options while differentiating itself through a unique shopping experience.
Marketing a product( Example Healthy Pastries)Saugata Palit
Nutritious Delights aims to launch a nutritious pastry that provides both taste and health benefits. The pastry will contain ingredients like hung curd, digestive biscuits, and fruit pulp that provide protein, fiber and nutrients. It will target health-conscious urban adults, especially Generation Y individuals. Market research found that most people perceive regular pastries as unhealthy and fattening. However, many gym-goers expressed interest in a nutritious pastry option. The product will be launched in Delhi and surrounding areas at an initial price of Rs. 55-65 to target consumers willing to pay a premium for health and nutrition.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Natural flavors are clean label and sustainableGivaudan
This document discusses natural flavors and sustainability from Givaudan's perspective. It notes that while strawberry is the most popular flavor for kids' yogurt, producing all strawberry yogurt in the US with natural strawberry flavor would require the equivalent of many football fields of strawberries. The document then discusses consumer perceptions of natural, focusing on composition, formulation, preservation, cultivation and transportation. It outlines Givaudan's approach to natural flavors, including its history with vanilla and portfolio of vanilla solutions. Finally, it presents Givaudan's strengthened sustainability approach called "A sense of tomorrow", focusing on the environment, responsible innovation and sourcing for shared value.
MILO cookies
CONTENT
Introduction to the product
History
Market Planning
STP
Consumer Market & Consumer Behaviour
USP of Product
Other Products
Milo Cereal
Milo Crunchy Bites
Milo Malt
Milo Snack Bar
Milo Sachet
Milo Duo
NEEDTo fulfill the need of cookies loverOBECTIVETo consistently produce superior quality cookies in market.GOALTo deliver high quality & value to our customers, employees & the communities we serve.
STP
SEGMENTATION:
Behavior segmentation:
Buyers differ in their wants, resources, location, buying attitudes and buying practices.
Milo cookies are divided into groups of children and other people and diabetes patients.
USP of Product
Milo is the only brand which have attractive brand color , taste, packaging, nutritional facts, a delicious and convenient energy cookies for all family members especially growing children's and active people.
Its contain calcium and Magnesium to help the bones strong . Iron and Vitamin C to help support
health and restore the energy.
Pricing Strategy
Value Based Pricing:
Because milo offers unique or highly valuable features or services to the customer.
PRICE:
Rs.60 per box
Rs.20 ticky pack
PRODUCT LIFE CYCLE
Since it is a new product so it has only gone through two stages
Research and development
Introduction of the product
BIG IDEA
SUGAR FREE cookies
TAGLINE
GET CHAMPIONS WITH MILO Cookies
Saute, an Organic Restaurant - Business PlanSiddharth Shah
This is a business plan project of our coursework for BBA, NMIMS. The business plan includes the company descriptions, products & services offered, marketing & promotions overview, financial statement analysis and operations management of a new business.
The team members included
Anuj Bakshi
Siddharth Shah
Shreet Shah
Shyla Jha
Samah Visaria
This document provides an overview of a new frozen pakora product line being developed. It includes:
- A range of traditional and innovative pakora flavors to appeal to different tastes.
- Packaging in various sizes and inclusion of dipping sauces to enhance the eating experience.
- Marketing strategies like online ordering, retail partnerships, and social media promotion.
- Positioning the product line as a healthier frozen snack option compared to traditional deep fried pakoras.
Dorienne Rowan-Campbell discussed agribusiness alliances between farmers, chefs, and consumers to promote local, sustainable food production and consumption. She is the policy chair of the Jamaica Organic Agriculture Movement and owns Rowan's Royale, a woman-owned organic farm in Jamaica that grows organic Blue Mountain coffee and sells at the Woodford Market Garden.
Permatree Superfoods is an Ecuadorian startup that grows and processes superfoods from the Amazon in a holistic and regenerative way. It works with over 400 family farmers using organic and sustainable practices. The company owns an on-site processing plant where it produces a variety of nutrient-dense superfood products like bananas, turmeric, ginger, soursop tea, and guayusa tea. Permatree Superfoods' vision is to transform territories by empowering communities through ethical and transparent business practices that value people and the environment.
Nestle was founded in 1866 and is now one of the world's largest food and beverage companies operating in almost every country. In Pakistan, Nestle launched its bottled water brand Valvert in 1992 and later introduced Nestle Pure Life in 1998. Nestle Pure Life aims to be the number one selling bottled water in Pakistan by offering consumers an affordable, convenient and healthy product. While Nestle Pure Life has strengths like high quality and local production, it also faces weaknesses such as higher prices compared to competitors and limited brand awareness.
The future of sugar reduction. Food Innovate Summit, Amsterdam 2017Givaudan
Bringing the world’s leading food and beverage brands together in Amsterdam from 22 to 24 May, Food Innovate 2017 provides a great opportunity to share insights and be part of the conversation that drives the industry forward. As a key partner in defining tomorrow’s consumer needs, trends and tastes, Givaudan was sharing its expertise within the wider industry discussions and taking the chance to learn more from our customers and partners.
this topic was thought in operational management. what is operational management Operations management is the administration of business practices to create the highest level of efficiency possible within an organization. It is concerned with converting materials and labor into goods and services as efficiently as possible to maximize the profit of an organization. Operations management teams attempt to balance costs with revenue to achieve the highest net operating profit possible. this was to create an innovation idea. where you have to create so idea and prepare some good incentive.
Permatree Superfoods S.A. General PresentationJago Veith
Permatree Superfoods is an Ecuadorian startup founded by three entrepreneurs to produce superfoods through regenerative and ethical farming methods. They work with over 400 family farmers using organic and sustainable practices. Their vertically integrated system allows them to process and package their products onsite for export. Their goal is to transform territories by improving environments, economies, and communities through their holistic business model.
&samhoud food is een innovatieve en vanuit visie gedreven start-up die mensen wil inspireren om meer groente te eten. Dit doen ze door het gemakkelijker en aantrekkelijker te maken om verantwoord te kiezen: met lekkere en verrassende producten van groente. Marieke van der Heijden neemt ons mee in de zoektocht en de uitdagingen waar zij voor staan om de groente-innovaties van 2-Michelinsterrenchef Moshik Roth naar de wereld te brengen. En om op die manier samen met klanten, consumenten en leveranciers te bouwen aan een betere toekomst. &food is oa bekend van de Tomeato Burger, een hamburger die smaakt naar vlees maar gemaakt is van groente.
Kissan was introduced in India in 1935 and was acquired by HUL in 1993. It has since become the leading brand in jams and ketchup in India. Kissan offers various products like jams, ketchup, squashes and juices. It has a strong brand recognition due to its early start and association with Kissan jams. HUL focuses on advertising of Kissan jams which helps other Kissan products. Kissan faces competition from other brands like Maggi and Heinz but maintains the leading market share through variety of flavors, quality ingredients and distribution network.
Global Food Trends –Influencing Future Product Development -Pam YatesSimba Events
This document discusses global food trends and their influence on future product development. It identifies several key trends in 2013 including naturalness, high protein foods, and new ingredients. Naturalness and free-from claims were popular, driven by food scandals. High protein foods grew in popularity, especially Greek yogurt and snacks. Emerging ingredients included those for energy, beauty, and weight loss. Looking forward, the document predicts growth in beauty ingredients like collagen and slimming ingredients like catechins. Protein claims will expand beyond the US and dairy. Natural ingredients with health benefits will remain important.
Currito's Café has a corporate social responsibility policy focused on sustainability and ethical global trade. They seek to strengthen local business partnerships and source food locally from the Lothian area to reduce carbon emissions. Currito's only uses biodegradable packaging and engages in community supported farming to connect customers to their food and local community. Their objectives include sourcing spices sustainably from their source countries and being transparently green in both food and business practices.
This document summarizes a marketing plan for a new vegetable pulp product called GreenFresh. The product is a natural vegetable pulp that can be used in kitchens to help prepare foods faster while maintaining quality. It is targeted at hotels, hospitals, catering services, and casinos. The plan identifies opportunities in the market and recommends a differentiation strategy. Competitors include other prepared food brands. The marketing mix discusses pricing around 5-8 euros, direct distribution, promotion through trade shows, and product characteristics.
1) The document discusses an innovative food company called &samhoud food that develops vegetable-based products to inspire people to eat more vegetables.
2) Their purpose is to build a brighter future by increasing vegetable consumption. They have developed various meat replacement products and meals that are healthy, sustainable, delicious, and surprising.
3) Having a clear purpose drives their innovation and connects their work. Their purpose inspires customers and challenges preconceptions about vegetable-based foods. Within three years of operations, they have established over 2500 points of sale across five countries.
Eataly is an international company that sells high-quality Italian food products and promotes Italian culture and cuisine. It operates stores around the world that allow customers to buy, learn about, and consume Italian food and drink. Eataly aims to make quality food accessible to everyone and educate customers through its restaurants, cafes, markets, and workshops. It partners with Slow Food and local suppliers to offer sustainable options while differentiating itself through a unique shopping experience.
Marketing a product( Example Healthy Pastries)Saugata Palit
Nutritious Delights aims to launch a nutritious pastry that provides both taste and health benefits. The pastry will contain ingredients like hung curd, digestive biscuits, and fruit pulp that provide protein, fiber and nutrients. It will target health-conscious urban adults, especially Generation Y individuals. Market research found that most people perceive regular pastries as unhealthy and fattening. However, many gym-goers expressed interest in a nutritious pastry option. The product will be launched in Delhi and surrounding areas at an initial price of Rs. 55-65 to target consumers willing to pay a premium for health and nutrition.
Whole Foods Market was founded in 1980 in Austin, Texas and has since grown to become the largest retailer of natural and organic foods in the United States. The company aims to set high standards for food retailers by providing the highest quality natural and organic products, satisfying and delighting customers, supporting team member happiness and excellence, and caring about communities and the environment. Whole Foods' core values include selling high quality natural and organic products, satisfying customers, supporting team members, creating partnerships with suppliers, and promoting health through education.
Greenies.net is a new organic retail platform launched in Mumbai, India in 2012. It connects organic farmers directly with wholesalers and consumers to cut out middlemen. Currently working with 30-40 farmers in 4-5 villages, the platform has onboarded several wholesalers. Greenies.net aims to provide the freshest organically grown produce through online ordering and delivery. By establishing partnerships and helping with organic certification, the platform looks to scale up and support farmers and the growing organic market in India.
This document summarizes a presentation by Kerry, a company that provides taste and nutrition solutions. It discusses trends in snacking, such as increased snacking frequency and millennials driving category growth. Healthier snacks are in demand, with consumers looking for natural, better-for-you options. Stealth reduction and alternative ingredients are areas of interest. The presentation provides concept examples for buttered popcorn and black bean sticks and recommends being nimble, tailoring products, focusing on clean labels and taste.
Strategy Proposal: 365 by Whole Foods MarketSabina Leybold
This project consisted of creating a marketing campaign proposal to help 365 by Whole Foods Market to launch effectively. I contributed to this strategy by establishing target audience, brand persona, overall campaign strategy, and timeline.
QuicknGreen Natural Convenience Stores 2016 The Greening YearLenard Kritchman
This document provides a business plan for Quick n' Green, a proposed chain of natural convenience stores. It outlines the growing market for organic and natural foods as an opportunity. The founder, Lenard Kritchman, has experience owning natural food stores. Quick n' Green aims to be the "7-11 of natural foods" by offering a small, 2000 sq ft store format stocked with top-selling natural grocery, refrigerated, frozen and prepared foods. It will emphasize convenience while educating customers about healthy, green lifestyles. The plan details store operations, distribution, products, marketing and financial projections with the goal of raising $500,000 to open 2 initial locations within a year.
This document outlines an opportunity to invest in or partner with Wakkas Organics, a proposed franchise of certified organic fast food restaurants and retail outlets in Australia. Wakkas Organics would be the first of its kind, combining fast food convenience with certified organic and healthy menu options. The founders have experience in organic certification, distribution, and retail businesses. They seek partners who share their vision of bringing affordable, high-quality organic fast food to more people through a franchised model.
This document outlines an opportunity to invest in or partner with an organic fast food restaurant franchise called Wakkas Organics. It discusses the company's experience in organic food distribution and certification. The concept combines fast food convenience with certified organic, healthy meals. Investors are sought to help establish the first prototype and roll the brand out across Australia and globally.
Organic restaurants are becoming more popular as consumers focus more on health. GustOrganics opened in 2008 and was the first certified organic restaurant in New York, helping start the organic restaurant trend. Organic restaurants appeal to health-conscious customers but prices are higher due to organic food costs. For organic restaurants to succeed, they must prepare for growth, changing menus and prices, understand customers, and promote the benefits of organic food. The number of organic restaurants is expected to increase significantly by 2025 as organic food sales rise in restaurants and become more widely available.
Spencer is a leading retailer in India that operates hypermarkets, convenience stores, and super centres. It offers a wide range of food, fashion, home, and lifestyle products. Spencer aims to make fine living affordable for customers by providing quality products at reasonable prices. It focuses on innovation, pioneering new retail formats, and keeping customer needs and satisfaction central to its strategy. Spencer uses various elements of the marketing mix like pricing promotions, expanding its store network, and leveraging technology to enhance the customer experience.
Whole Foods targets active, health-conscious customers by selling natural body care products alongside groceries. Their Whole Body Premium Body Care soap is made with pure, environmentally-friendly ingredients to support customer well-being. While the soap costs $5-10 per unit, Whole Foods argues it is of higher quality than cheaper alternatives containing artificial ingredients. The soaps are promoted and sold exclusively through Whole Foods stores across the US using in-store product sampling and employee recommendations to complement advertising in health magazines and online.
Vital20 aims to develop and market polyphenol-enriched food products to help people aged 36+ regain the vitality of their 20s. Their vision is that more people will take responsibility for their health and wellbeing due to increasing lifespans, healthcare costs, and a declining quality of life for aging parents. Their mission is to make nature's health benefits available through convenient Western-style diets. Their target customers are arteriosclerosis patients, those with hereditary risks, and aware consumers aged 36+ seeking to stay vital. They plan to create tasty, healthy snacks that fit into daily eating moments to restore polyphenol deficiencies and position their brand for vitality in later life.
Operaciones logísticas y cadenas de aprovisionamiento. ConceptosMAX GALARZA HERNANDEZ
PPT presentado por alumnos del curso de profesionalización de la UMET sobre operaciones logísticas, cadenas de aprovisionamiento, el diseño de una bodega y almacenaje.
Definición de logística verde y beneficios que aporta a una organización. Elementos de la logística verde. Trasporte verde. Almacenamiento verde. Presentación y exposición de alumnos de la UMET
Diferencias entre bienes y servicios. En que consiste la industria del servicio. Defina el paquete de servicios de la su universidad. Fortalezas y debilidades. Trabajo preparado y expuesto por alumnos de la UMET
Presentación y exposición de alumnos de profesionalización de la UMET sobre la diferencia entre administración de operaciones de suministros (SCM) y la ciencia de la administración.
Como protegerse financieramente frente a un abandono de carga en una empresa de courier
Caso de estudio presentado por el grupo 2 de profesionalización de la UMET
Abandono de cargas en una consolidadora y formas protección financiera frente a este evento.
Caso de estudio presentado por alumnos del curso de profesionalización Grupo 2 de la UMET
Resolución de diez preguntas de la prueba para obtención de licencia de agente de aduanas y auxiliar preparado y expuesto por estudiantes de profesionalización de la UMET
Este documento resume los conceptos clave relacionados con la logística internacional y aduanas. Explica que un auxiliar de agente de aduana no puede firmar declaraciones aduaneras y que los documentos que se adjuntan se denominan documentos de acompañamiento o de soporte. También indica que no se requiere el visto bueno de la naviera para presentar una declaración aduanera y que el reembarque es obligatorio para mercancías prohibidas.
Logistica I - II grupo 4 seguridad y logística verde en la cadena de aprovisi...MAX GALARZA HERNANDEZ
Cadenas de aprovisionamiento (suministro) y de Valor. Eficiencia y efectividad logística. Servicio al cliente en logística. Diseño de bodegaje. Localización y facilidades de almacenamiento. Exposición de alumnos de profesionalización de la UMET
Logistica 1 y 2 seguridad en la cadena de valor y logistica verdeMAX GALARZA HERNANDEZ
El documento resume la logística y transporte de piezas de aire acondicionado para la empresa Anglo Ecuatoriana. Describe los servicios personalizados de la empresa en Guayaquil, Manta y Quito, así como su presencia en redes sociales. Explica el abastecimiento dependiendo de la demanda de clientes y los operadores logísticos utilizados. Finalmente, presenta información sobre Contecon Guayaquil y su propósito de ser la puerta de Ecuador al mundo para 2022.
Diseño de servicio al cliente para el comerciante informal en la ciudad de Ambato. Implementación de seguridad y logística verde en la cadena de aprovisionamiento. Trabajo colaborativo realizado por estudiantes de la Universidad Metropolitana UMET
Diseño de un servicio al cliente para vendedores informales del mercado de Ambato. Formalización de vendedores no regularizados. Programa de capacitación a informales para cumplir con los requerimientos de bioseguridad del COE cantonal.
Concepto de Logoterapia expuesto por su creador Viktor E. Frankl. Características, frustración existencial, la voluntad de sentido, el sentido de la vida, el sentido del amor, el sentido del sufrimiento
El documento trata sobre la ética y la corrupción. Define la ética como la conducta moral de los seres humanos según autores como Kant, Sá y Nalini. Explica que la corrupción es la alteración de las instituciones para beneficio propio. Finalmente, detalla las entidades en Ecuador que controlan la ética y la corrupción como la Contraloría y la Secretaría de Transparencia.
Definición e importancia de la Cultura Organizacional en las empresas. Características diferenciadoras.
Responsabilidad corporativa definición, modelo y estudio de caso (Tony)
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
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Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
2. NATURAL MARKET
• A well-balanced diet is one of the best ways to stay
healthy. Studies have repeatedly shown that whole
foods contain the nutrients our bodies need, but due
to our hectic lifestyles, many of us don't get all the
nutrition we should.
3. NATURAL MARKET
• Not only can natural farming methods have a positive
impact on the environment, but organic foods may
actually be higher in nutrients and better tasting than
conventionally produced products. That’s why Natural
Market offers hundreds of natural and organic items
from a wide variety of brands.
4. NATURAL MARKET
• The singular focus of natural markets is to provide the
customer service experience like no other-friendly,
supportive, educated, resourceful, and value driven.
• The objective of naturals market is to understand that
everyone is biochemically different with individual
nutritional needs.
• reminding the world where organic food comes from and
helps protect our health and the health of our
communities.
5. BIOMARKET
•
Biomarket is a biotechnology
dedicated to the sale of organic,
natural and artisanal products,
through thematic stores that have
been built with industrial rustic
style and space to exhibit up to
190 brands, we are the ideal
window to showcase the new and
growing enterprises of clean and
highly healthy foods
6. • Our singular focus is to provide a customer
service experience like no other-friendly,
supportive, educated, resourceful, and value
driven. Each one of our customers will be
treated as the unique person they are. We
understand that everyone is biochemically
different with individual nutritional needs, this
is why we offer a customized shopping
experience.
BIOMARKET
7. PURPOSE
It is to contribute to
create the great
community of
consumers who look for
clean and full of life
food, produced by
young entrepreneurs,
artisans and very
innovative companies,
who work under the
premise of doing
everything honestly
healthy.
8. How to sell in Biomarket?
•
In Biomarket you will find the ideal plan to display and
sell your products successfully, all this, through an
innovative proposal of space rental or hangers that you
can hire through 3 plans with different rates and benefits
that are fit your budget and business goals.