This document discusses global food trends and their influence on future product development. It identifies several key trends in 2013 including naturalness, high protein foods, and new ingredients. Naturalness and free-from claims were popular, driven by food scandals. High protein foods grew in popularity, especially Greek yogurt and snacks. Emerging ingredients included those for energy, beauty, and weight loss. Looking forward, the document predicts growth in beauty ingredients like collagen and slimming ingredients like catechins. Protein claims will expand beyond the US and dairy. Natural ingredients with health benefits will remain important.