This document discusses natural flavors and sustainability from Givaudan's perspective. It notes that while strawberry is the most popular flavor for kids' yogurt, producing all strawberry yogurt in the US with natural strawberry flavor would require the equivalent of many football fields of strawberries. The document then discusses consumer perceptions of natural, focusing on composition, formulation, preservation, cultivation and transportation. It outlines Givaudan's approach to natural flavors, including its history with vanilla and portfolio of vanilla solutions. Finally, it presents Givaudan's strengthened sustainability approach called "A sense of tomorrow", focusing on the environment, responsible innovation and sourcing for shared value.
The future of sugar reduction. Food Innovate Summit, Amsterdam 2017Givaudan
Bringing the world’s leading food and beverage brands together in Amsterdam from 22 to 24 May, Food Innovate 2017 provides a great opportunity to share insights and be part of the conversation that drives the industry forward. As a key partner in defining tomorrow’s consumer needs, trends and tastes, Givaudan was sharing its expertise within the wider industry discussions and taking the chance to learn more from our customers and partners.
Natural flavours and sustainability - a perspective from Givaudan, EAMEGivaudan
Sustainability grounds everything we do. As the world’s largest buyer of raw materials in the industry, we also want to work towards the broader benefit of the planet. We source materials in ways that preserve our environment, stimulate the development and well-being of communities and safeguard the efficient use of precious resources.
Natural flavours and sustainability - a perspective from Givaudan, APACGivaudan
Sustainability grounds everything we do. As the world’s largest buyer of raw materials in the industry, we also want to work towards the broader benefit of the planet. We source materials in ways that preserve our environment, stimulate the development and well-being of communities and safeguard the efficient use of precious resources.
A Sense of Tomorrow: Our approach to Sustainability, Sustainable Foods Summit...Givaudan
In a world with a growing population, scarce resources, and strong effects from climate change, there is an increasing need to find sustainable ways to feed the world, with a focus on plant-based proteins. Givaudan’s mission is to deliver natural solutions in a sustainable way.
Plant Attitude, forget the meat! Sustainable Foods Summit 2019 AmsterdamGivaudan
In a world with a growing population, scarce resources, and strong effects from climate change, there is an increasing focus on plant-based proteins. Givaudan’s mission is to bridge the gap between animal and plant protein by providing flavours with a real meaty taste.
In June 2018 in Amsterdam, Givaudan was again participating at the Sustainable Foods Summit. Learn more about the event here: http://fal.cn/qv28 or watch our naturals movie https://www.youtube.com/watch?v=NxapDgl286M #yournaturalpartner #asenseoftomorrow
Natural flavours are a clean label ingredient. No matter how unique the need: natural flavour, no flavour on the label, extractives - Givaudan has a solution to help.
Talking about sustainability dimensions we need to be conscious of in approaching sustainability within the food sector, how Givaudan approach this and the various programs of work we have underway to deliver natural solutions in a sustainable way.
The future of sugar reduction. Food Innovate Summit, Amsterdam 2017Givaudan
Bringing the world’s leading food and beverage brands together in Amsterdam from 22 to 24 May, Food Innovate 2017 provides a great opportunity to share insights and be part of the conversation that drives the industry forward. As a key partner in defining tomorrow’s consumer needs, trends and tastes, Givaudan was sharing its expertise within the wider industry discussions and taking the chance to learn more from our customers and partners.
Natural flavours and sustainability - a perspective from Givaudan, EAMEGivaudan
Sustainability grounds everything we do. As the world’s largest buyer of raw materials in the industry, we also want to work towards the broader benefit of the planet. We source materials in ways that preserve our environment, stimulate the development and well-being of communities and safeguard the efficient use of precious resources.
Natural flavours and sustainability - a perspective from Givaudan, APACGivaudan
Sustainability grounds everything we do. As the world’s largest buyer of raw materials in the industry, we also want to work towards the broader benefit of the planet. We source materials in ways that preserve our environment, stimulate the development and well-being of communities and safeguard the efficient use of precious resources.
A Sense of Tomorrow: Our approach to Sustainability, Sustainable Foods Summit...Givaudan
In a world with a growing population, scarce resources, and strong effects from climate change, there is an increasing need to find sustainable ways to feed the world, with a focus on plant-based proteins. Givaudan’s mission is to deliver natural solutions in a sustainable way.
Plant Attitude, forget the meat! Sustainable Foods Summit 2019 AmsterdamGivaudan
In a world with a growing population, scarce resources, and strong effects from climate change, there is an increasing focus on plant-based proteins. Givaudan’s mission is to bridge the gap between animal and plant protein by providing flavours with a real meaty taste.
In June 2018 in Amsterdam, Givaudan was again participating at the Sustainable Foods Summit. Learn more about the event here: http://fal.cn/qv28 or watch our naturals movie https://www.youtube.com/watch?v=NxapDgl286M #yournaturalpartner #asenseoftomorrow
Natural flavours are a clean label ingredient. No matter how unique the need: natural flavour, no flavour on the label, extractives - Givaudan has a solution to help.
Talking about sustainability dimensions we need to be conscious of in approaching sustainability within the food sector, how Givaudan approach this and the various programs of work we have underway to deliver natural solutions in a sustainable way.
Natural flavours and sustainability - a perspective from Givaudan, NOAMGivaudan
Sustainability grounds everything we do. As the world’s largest buyer of raw materials in the industry, we also want to work towards the broader benefit of the planet. We source materials in ways that preserve our environment, stimulate the development and well-being of communities and safeguard the efficient use of precious resources.
EIT Food Government Executive Academy, Sustainability & Plant AttitudeGivaudan
In November 2018 our speakers, Geraldine and Thomas, talked about sustainability and plant protein at the EIT Food Government Executive Academy in Warsaw, Poland.
Alternative proteins: What’s next?, Food Matters Live, London 2019Givaudan
The plant-based market is evolving. As a global leader in the protein space, Givaudan looks for new ideas, solutions and collaborative innovation opportunities to find the “next new protein”.
Innovative Ingredient Solutions in Dressings, Marinades and SaucesIngredion
Look to Ingredion for innovative, cost-effective solutions that address consumer trends in health and wellness, clean labeling and authenticity in dressings, marinades and sauces.
Are you keen on meeting the rising demands for sugar-reduced and clean label products? At the Singapore Food Manufacturers’ Association clean label and sugar replacement workshop last week, Ingredion shared on various sugar alternatives and clean label solutions that can be applied to your new and existing food products.
This short presentation scrapes the surface of what's going on in the frozen snacks category. It offers some consumer insights as well as trends affecting frozen snacks.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
Creativity need not be only art, here is a presentation to its utmost
high.. This covers how one could turn a shop into a dry fruit brand. The plan is executed and we have received good responce. This is way we say going by the PPT.
Food and Beverage Trends: The Fancy Food Show, 2017Hamutal Schieber
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
Environmentally Friendly Coffees
http://buyorganiccoffee.org/1082/environmentally-friendly-coffees/
In general environmentally friendly coffees are organic brands of coffee. Organic coffee is grown using sustainable agricultural practices. Environmentally friendly coffees are grown without resorting to herbicides, insecticides, fungicides or synthetic fertilizers. Drink healthy organic coffee and avoid the more than one hundred impurities that can be found in a cup of regular coffee. To be sure that you are buying environmentally friendly coffees look for a certification seal on the package. There are three that you can trust when looking for environmentally friendly coffees. These are the USDA seal of the United States Department of Agriculture, the UTZ seal of certification and the seal of the Rainforest Alliance.
USDA Certified Coffee
When coffee is certified organic by the we know that sustainable agricultural practices were used and that the organic coffee is free of many of the pesticide, herbicide, and synthetic fertilizer residues that can be found on regular coffee products. However, USDA organic coffee certification has primarily to do with supporting sustainable agricultural practices while delivering a healthier cup of coffee to your breakfast table. But the USDA does not concern itself with an issue critical to the small organic coffee farmer, finding buyers for their organic crop.
UTZ Certified Coffee
The UTZ label tells you that the bag of coffee comes from a coffee farm that employes sustainable agricultural practices, good environmental practices and efficient farm management. Environmentally friendly coffees with the UTZ label are traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ,
UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.
Rainforest Alliance Certified Coffee
The Rainforest Alliance is a non-governmental organization working to preserve biodiversity. It does so for agricultural products by influencing consumers to buy environmentally friendly coffees and other produce such as bananas, cocoa, oranges, cut flowers, ferns, and tea.
Natural flavours and sustainability - a perspective from Givaudan, NOAMGivaudan
Sustainability grounds everything we do. As the world’s largest buyer of raw materials in the industry, we also want to work towards the broader benefit of the planet. We source materials in ways that preserve our environment, stimulate the development and well-being of communities and safeguard the efficient use of precious resources.
EIT Food Government Executive Academy, Sustainability & Plant AttitudeGivaudan
In November 2018 our speakers, Geraldine and Thomas, talked about sustainability and plant protein at the EIT Food Government Executive Academy in Warsaw, Poland.
Alternative proteins: What’s next?, Food Matters Live, London 2019Givaudan
The plant-based market is evolving. As a global leader in the protein space, Givaudan looks for new ideas, solutions and collaborative innovation opportunities to find the “next new protein”.
Innovative Ingredient Solutions in Dressings, Marinades and SaucesIngredion
Look to Ingredion for innovative, cost-effective solutions that address consumer trends in health and wellness, clean labeling and authenticity in dressings, marinades and sauces.
Are you keen on meeting the rising demands for sugar-reduced and clean label products? At the Singapore Food Manufacturers’ Association clean label and sugar replacement workshop last week, Ingredion shared on various sugar alternatives and clean label solutions that can be applied to your new and existing food products.
This short presentation scrapes the surface of what's going on in the frozen snacks category. It offers some consumer insights as well as trends affecting frozen snacks.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
Creativity need not be only art, here is a presentation to its utmost
high.. This covers how one could turn a shop into a dry fruit brand. The plan is executed and we have received good responce. This is way we say going by the PPT.
Food and Beverage Trends: The Fancy Food Show, 2017Hamutal Schieber
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
Environmentally Friendly Coffees
http://buyorganiccoffee.org/1082/environmentally-friendly-coffees/
In general environmentally friendly coffees are organic brands of coffee. Organic coffee is grown using sustainable agricultural practices. Environmentally friendly coffees are grown without resorting to herbicides, insecticides, fungicides or synthetic fertilizers. Drink healthy organic coffee and avoid the more than one hundred impurities that can be found in a cup of regular coffee. To be sure that you are buying environmentally friendly coffees look for a certification seal on the package. There are three that you can trust when looking for environmentally friendly coffees. These are the USDA seal of the United States Department of Agriculture, the UTZ seal of certification and the seal of the Rainforest Alliance.
USDA Certified Coffee
When coffee is certified organic by the we know that sustainable agricultural practices were used and that the organic coffee is free of many of the pesticide, herbicide, and synthetic fertilizer residues that can be found on regular coffee products. However, USDA organic coffee certification has primarily to do with supporting sustainable agricultural practices while delivering a healthier cup of coffee to your breakfast table. But the USDA does not concern itself with an issue critical to the small organic coffee farmer, finding buyers for their organic crop.
UTZ Certified Coffee
The UTZ label tells you that the bag of coffee comes from a coffee farm that employes sustainable agricultural practices, good environmental practices and efficient farm management. Environmentally friendly coffees with the UTZ label are traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ,
UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.
Rainforest Alliance Certified Coffee
The Rainforest Alliance is a non-governmental organization working to preserve biodiversity. It does so for agricultural products by influencing consumers to buy environmentally friendly coffees and other produce such as bananas, cocoa, oranges, cut flowers, ferns, and tea.
SOLEA Organic Cleaning Solutions is one of the first organic cleaning products to enter the 28 billion dollar household and commercial cleaning product market. We go beyond all of the natural and non-toxic cleaners and set a new standard for 'clean' with USDA certified organic, Green Seal compliant, non-GMO certified cleaners.
Le Bono Collection Presentation 2015 - Food & BeverageScott Larsen
Le Bono is a social distributor of artisan sustainable and organic brands in Singapore & SEA.
Please find our 2015 catalog.
For more information visit www.lebonocollection.com
Fractionation and preparation of spices, herbs, mixed herbs, dried fruits and dried fruits, mixed nuts and seeds under the trademark "Aromas Gourmet". Fraccionamos produce and extra virgin olive oil, grape seed oil, balsamic vinegar and vinegars with the trademark "Castiglione Vecchio". Our plant is located in Mendoza - Argentina. We have a line of over 250 products and a line of 50 of them backed by the Favaloro Foundation for its contribution to healthy eating.
Le Bono Collection offers artisan, organic and sustainable products. We have three business divisions under this umbrella as: Personal Care, F&B and Home Living & Accessories.
Our goal is to be an ambassador for each of the brands we represent. To follow their vision, and ensure their amazing products are bought to market, and developed in Singapore and throughout SEA.
We are customer focused and strive to find exciting relevant brands for our retail, service and professional partners (B2B). We also reach out to retail consumers (B2C) to provide an end-to-end brand experience. Information is communicated back to our brands to ensure they are aware of specific localized market conditions and opportunities in the future
Made up from a range of 100% organic freeze-dried superfruit powders, this delicious daily shake mix contains baobab fruit, apple, banana, orange and pear, providing you with a quick and easy way to contribute to your 5-a-day! Low in fat, Fruit Powders Blend also contains only 16.5 calories per serving.
It's packed with antioxidants, vitamins, minerals and beneficial dietary fibre and is a great alternative to juicing.
Enjoy the nutritional benefits of these superfruits every day! For more information, visit our store today at www.specialistsupplements.biz.
We visited supermarkets, grocery stores and some shopping malls to cover our survey. Places like Keells super market, Cargills food city , Cargills food hall (Colombo City Center) and trade centers situated near our homes.
We took snaps of the products we found which had different claims and attached with our finding forms.
Ogansia Product and Business Development Catalogsenemsaglam
OGANSIA İç ve Dış Ticaret A.Ş., which has achieved a rapid growth in a short time, is
presenting its healthy and high quality products produced with cutting edge technology in its own factory to its distributors and customers in many countries of the world.
"More gain, a healthier life"
For further information please contact Senem Saglam at senemsaglam@hotmail.com or call (201)221-9184.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
4. Choose from the following options
What option would you prefer in your product?
N&A
Strawberry
Flavor?
Natural
Strawberry
Flavor WONF?
Natural Strawberry
Flavor?
Crushed
strawberries?
4
5. If all strawberry yogurt
consumed in the USA used
natural strawberry flavor,
this would require
football fields of strawberries!
Source: Givaudan
5
6. Choose from the following options
What option would you prefer in your product?
N&A
Strawberry
Flavor?
Natural
Strawberry
Flavor WONF?
Natural Strawberry
Flavor?
Crushed
strawberries?
6
Still the same choice?
7. As Naturalness is one of the
most important demand
drivers for consumers, how
can we give them great tasting
products that they: trust |
from recognized natural
sources | sustainable?
7
8. Natural flavoring standard
of identity
8
FDA Regulation
21 CFR 101.22 (a)(3)
The term natural flavor or natural
flavoring means the essential oil,
oleoresin, essence or extractive...“
Extractive definition:
“anything capable of being extracted”
9. 9
For consumers, natural means
‘as intended by nature’
• Natural is associated with
healthy, fresh and organic
• The less processed or
complex the product, the
more natural it is
Decoding natural
• Market fresh
• Traditional process
• Fruits and vegetables
• Mother earth
• Bio/Eco labels
• Provided by animals
• Homemade dishes
Spontaneous associations
with natural:
Source: Givaudan
10. 10
Consumer perceptions are mainly linked to
composition and formulation
1. Composition (81%)
• Presence of natural components
• It contains pieces or derivatives of
fruits/vegetables
2. Formulation (50%)
• It contains no artificial flavoring
• It contains no coloring
3. Preservation (35%)
• No preservatives
• Recently harvested ingredients
4. Cultivation (28%)
• It has no or limited usage of pesticides
• Organic
5. Transportation (7%)
• Ingredients from local producer
• Produced in my country / region
7%
28%
81%
50%
35%
Source: Givaudan
13. Givaudan Naturals
Rich history…
deep presence
Natural
Givaudan is also the
largest global purchaser
of Natural Vanillin
History
Givaudan has been an active
partner in vanilla
Presence
Today, Givaudan is one of
the largest buyers of
vanilla beans in the world
and the largest certified
organic vanilla buyer
globally
100
years
TasteEssentials® Vanilla
13
14. Givaudan’s approach to solving the challenge
Going beyond
beans…
a full vanilla
portfolio
Customized extracts
liquid, powder, concentrates
Origin specific vanilla
Bourbon/Madagascar, Tahitian
Clean label solutions
Organic, Fair Trade
Natural extenders
Extract, Vanillin
Natural vanilla
flavors/extenders
Kosher, Halal, GMO-free, Organic
TasteEssentials® Vanilla natural options
14
15. Agricultural
Practices
Food
Security
Education Hygiene &
Health
Alternative
Revenues
• Beekeeping
• Animal breeding
• Vanilla
harvesting and
curing practices
• Improved rice
farming practices
(SRI)
• Construction
& renovation
of schools
• School material
developed and
supplied
• Construction
of lavatories in
several villages
• Construction of
health centres
and water wells
An example of our “Communities at Source” program
Current Madagascar Program Pillars
TasteEssentials® Vanilla
Scope
15
32 villages organic farmers
and their families
children3,000 4,000
16. FlavorVision® Global Trends
Confidential and proprietary business information of Givaudan 16
Tailored
Expectations
Crafted
Identities
Layered
Wellness
Human
Connection
DelightFULL Risk-Aware
Augmented
Self
18. A sense of tomorrow
Meeting needs today. Defining what’s next.
19. Confidential and proprietary business information of Givaudan 19
Alignment with the UN Sustainable Development Goals
Supporting 9 out of 17 goals
20. Confidential and proprietary business information of Givaudan 20
A sense of tomorrow
Three focus areas where we can make a genuine impact
Acting for our
environment
Innovating
responsibly
Naturals
Greenhouse gas
Emissions
Renewable
Electricity
WaterWaste
Health and Well-being
Our people and partners
Sourcing
for shared value
Communities
at Source
Sourcing
at Origin
Responsible
Sourcing
Sustainable Processes
21. Engaged people and strong partnerships
At Givaudan we:
• Develop and promote our people
consistent with our Company DNA
• Ensure that everyone gets home
safe everyday
• Embrace a balanced workforce
to unleash our full potential
• Empower our people to care and
act for sustainability through
our “Green Team” network
We foster strong partnerships:
Confidential and proprietary business information of Givaudan 21
A sense of tomorrow
22. Working together
to bring you the best
solutions from nature
Givaudan
...your natural partner
www.givaudan.com/sustainability