Permatree Superfoods is an Ecuadorian startup founded by three entrepreneurs to produce superfoods through regenerative and ethical farming methods. They work with over 400 family farmers using organic and sustainable practices. Their vertically integrated system allows them to process and package their products onsite for export. Their goal is to transform territories by improving environments, economies, and communities through their holistic business model.
Permatree Superfoods is an Ecuadorian startup that grows and processes superfoods from the Amazon in a holistic and regenerative way. It works with over 400 family farmers using organic and sustainable practices. The company owns an on-site processing plant where it produces a variety of nutrient-dense superfood products like bananas, turmeric, ginger, soursop tea, and guayusa tea. Permatree Superfoods' vision is to transform territories by empowering communities through ethical and transparent business practices that value people and the environment.
Roy Love operates Roy'L Acres Farm, a 100-acre family farm that grows a variety of produce using only organic and sustainable practices. The farm's mission is to provide vegetables to the community that are natural, GMO-free, and grown without chemicals to enrich both health and the planet. Roy has expanded into growing microgreens, which are nutrient-dense seedlings harvested young. Microgreens require soil, light, and 7-21 days to grow and come in many varieties. Roy has experienced growing challenges but works to meet the growing demand from local restaurants and events.
Organic India is an organic food and supplement company that sources from over 12,000 farmers cultivating over 50,000 acres of land. It produces a range of organic teas, foods, spices and herbal supplements. While it has experienced success exporting products to markets like the US and Germany, a large portion of its organic products remain unsold in India due to lack of awareness, high prices and limited retail availability. The document outlines several strategies Organic India is employing to increase awareness and sales of organic products in India, including educational campaigns targeted at consumers and retailers, promotional events, and expanding their product lines.
Youth Development Initiative Limited (YDIL) is a Ugandan non-profit organization that aims to empower farmers and communities with agricultural skills and technologies. YDIL provides services such as advisory services, seed multiplication, produce marketing, agro-processing, and project planning to promote sustainable and profitable agriculture. The organization also runs an agriculture information center, plant and animal clinic, and plans to open a restaurant and supermarket to connect farmers to markets. YDIL was founded in 2013 by agricultural students and has since expanded to provide services across Mbarara district in southwestern Uganda.
La Plantation - Sustainable Spices ProducerMarie Delassus
Created in 2013 by French-Belgian entrepreneurs who decided to participate in the revival of Kampot Pepper, La Plantation is the first fully-integrated farm in the region. Following century-old traditions, our farmers select by hand the best pepper in the world.
La Plantation distributes a full range of sustainable spices, produced locally in respect to fair trade principles. We create new blends and recipes every year, bringing the unique
Kampot terroir to tables around the world.
The fresh flavors and exploding aromas of our premium spices are recognized by chefs and spice enthusiasts around the world. In 2018, we shipped orders to 35 countries.
La Plantation spices are packaged manually at the farm, using natural and recyclable
material. As our brand is growing, we aim to reduce our plastic consumption with a renewed sustainable packaging design.
From farm to table, we build a short supply chain with trusted partners to guarantee the freshest spices at a fair price.
What is ghee made from is about ghee raw ingredients, which means the raw material used for producing ghee clarified butter! Raw ingredients play a critical role in ghee quality. Therefore, ghee manufacturers pay due attention to maintaining ghee quality. In producing quality ghee, ghee manufacturers cannot overlook raw materials where purity is not the ultimate concern. What is ghee made from is therefore not about purity only? Modern dairy science lays more emphasis on traceability than purity only.
Read More: https://milkio.co.nz/what-is-ghee-made-from/
Permatree Superfoods is an Ecuadorian startup that grows and processes superfoods from the Amazon in a holistic and regenerative way. It works with over 400 family farmers using organic and sustainable practices. The company owns an on-site processing plant where it produces a variety of nutrient-dense superfood products like bananas, turmeric, ginger, soursop tea, and guayusa tea. Permatree Superfoods' vision is to transform territories by empowering communities through ethical and transparent business practices that value people and the environment.
Roy Love operates Roy'L Acres Farm, a 100-acre family farm that grows a variety of produce using only organic and sustainable practices. The farm's mission is to provide vegetables to the community that are natural, GMO-free, and grown without chemicals to enrich both health and the planet. Roy has expanded into growing microgreens, which are nutrient-dense seedlings harvested young. Microgreens require soil, light, and 7-21 days to grow and come in many varieties. Roy has experienced growing challenges but works to meet the growing demand from local restaurants and events.
Organic India is an organic food and supplement company that sources from over 12,000 farmers cultivating over 50,000 acres of land. It produces a range of organic teas, foods, spices and herbal supplements. While it has experienced success exporting products to markets like the US and Germany, a large portion of its organic products remain unsold in India due to lack of awareness, high prices and limited retail availability. The document outlines several strategies Organic India is employing to increase awareness and sales of organic products in India, including educational campaigns targeted at consumers and retailers, promotional events, and expanding their product lines.
Youth Development Initiative Limited (YDIL) is a Ugandan non-profit organization that aims to empower farmers and communities with agricultural skills and technologies. YDIL provides services such as advisory services, seed multiplication, produce marketing, agro-processing, and project planning to promote sustainable and profitable agriculture. The organization also runs an agriculture information center, plant and animal clinic, and plans to open a restaurant and supermarket to connect farmers to markets. YDIL was founded in 2013 by agricultural students and has since expanded to provide services across Mbarara district in southwestern Uganda.
La Plantation - Sustainable Spices ProducerMarie Delassus
Created in 2013 by French-Belgian entrepreneurs who decided to participate in the revival of Kampot Pepper, La Plantation is the first fully-integrated farm in the region. Following century-old traditions, our farmers select by hand the best pepper in the world.
La Plantation distributes a full range of sustainable spices, produced locally in respect to fair trade principles. We create new blends and recipes every year, bringing the unique
Kampot terroir to tables around the world.
The fresh flavors and exploding aromas of our premium spices are recognized by chefs and spice enthusiasts around the world. In 2018, we shipped orders to 35 countries.
La Plantation spices are packaged manually at the farm, using natural and recyclable
material. As our brand is growing, we aim to reduce our plastic consumption with a renewed sustainable packaging design.
From farm to table, we build a short supply chain with trusted partners to guarantee the freshest spices at a fair price.
What is ghee made from is about ghee raw ingredients, which means the raw material used for producing ghee clarified butter! Raw ingredients play a critical role in ghee quality. Therefore, ghee manufacturers pay due attention to maintaining ghee quality. In producing quality ghee, ghee manufacturers cannot overlook raw materials where purity is not the ultimate concern. What is ghee made from is therefore not about purity only? Modern dairy science lays more emphasis on traceability than purity only.
Read More: https://milkio.co.nz/what-is-ghee-made-from/
Biodynamic agriculture is a holistic and ecological farming method that cares for the health of soil, plants, animals, humans and the planet. It sees the farm as a living organism. Demeter certified farms commit to biodynamic principles including caring for soil fertility, promoting biodiversity, ensuring animal welfare and social responsibility. Choosing Demeter products supports regenerative agriculture and nutrition-rich food grown with ethical values.
Heerglobal Agritech Collaborations Pvt Ltd provides various agriculture services, such as farmer's training for natural organic farming, organic certification, farm produce marketing, FPO / FPC formation, agribusiness startup support, etc. We also provide protective farming solutions for Hi-Tech farming.
REGENERATIVE BRANDS PART 3 - BRANDS AND LOCAL REGENERATIVE AGRICULTUREnous sommes vivants
The document discusses how brands can support local regenerative agriculture through traceable products, direct connections with farms, and helping more farmers shift to regenerative practices. It provides examples of brands that trace products back to specific regenerative farms, directly source from local family farms, support farmers who practice regenerative techniques, and aim to increase social fairness standards for farmers.
Our mission is to connect farmers, local businesses, and the community to build a sustainable local food economy with fair prices and wages. We do this through our website Fresh.org, which allows farmers to sell products online to local businesses. We also run awareness campaigns using photography and video to educate the public about the benefits of local sustainable farming and support for local economies.
Regal Springs is a family-owned tilapia farming business that operates sustainably by integrating social and environmental stewardship into its practices. It owns farms in Indonesia, Honduras, and Mexico that use floating cages in freshwater lakes. Regal Springs is vertically integrated and ensures the traceability, quality, and taste of its premium tilapia product. It is committed to building communities and has various social programs to support education, health, culture and infrastructure where it operates.
This document outlines an opportunity to invest in or partner with Wakkas Organics, a proposed franchise of certified organic fast food restaurants and retail outlets in Australia. Wakkas Organics would be the first of its kind, combining fast food convenience with certified organic and healthy menu options. The founders have experience in organic certification, distribution, and retail businesses. They seek partners who share their vision of bringing affordable, high-quality organic fast food to more people through a franchised model.
This document outlines an opportunity to invest in or partner with an organic fast food restaurant franchise called Wakkas Organics. It discusses the company's experience in organic food distribution and certification. The concept combines fast food convenience with certified organic, healthy meals. Investors are sought to help establish the first prototype and roll the brand out across Australia and globally.
Youth Development Initiative Limited (YDIL) is a Ugandan non-profit organization that aims to empower farmers and communities with agricultural skills and technologies. YDIL provides services such as advisory services, seed multiplication, produce marketing, agro-processing, and project planning to promote sustainable and profitable agriculture. The organization also runs an agriculture information center, plant and animal clinic, and plans to open a restaurant and supermarket to connect farmers to markets. YDIL was founded in 2013 by agricultural students and has since expanded to provide services across Mbarara district in southwestern Uganda.
Youth Development Initiative Limited (YDIL) is a Ugandan non-profit organization that aims to empower farmers and communities with agricultural skills and technologies. YDIL provides services such as advisory services, seed multiplication, produce marketing, agro-processing, and project planning to promote sustainable and profitable agriculture. The organization also runs an agriculture information center, plant and animal clinic, and plans to open a restaurant and supermarket to connect farmers to markets. YDIL was founded in 2013 by agricultural students and has since expanded to promote improved livelihoods through agriculture.
Tusker Berry Agri Ventures was established to build an agricultural ecosystem addressing issues like responsive farming and technology application. It has reinvented itself over the years, establishing offices in Singapore, Malaysia, UK, and exploring opportunities in new countries. The company's businesses include seeds, tissue cultured saplings, organic inputs, farm infrastructure development, agronomy services, trading of agricultural commodities, and ancillary trades like dairy and fisheries. It aims to be a one-stop solution for clients through turnkey farm infrastructure and support services.
cook and earn Myfamilybiz opportunity 9804264781Mou Mitra
This document provides information about Myfamilybiz, a direct selling company that promotes healthy, tasty, and natural food products. It summarizes the company's product lines which include the Sri Udupi Ruchi brand of spices and mixes, Nutramine nutritional supplements, and Temptas convenience foods. The business opportunity encourages women to become entrepreneurs by sharing these products through word-of-mouth promotion and earning commissions. The compensation plan offers various incentives including sales commissions, bonuses on team volumes, and rewards like electronics and travel.
Trussler's Pantry was established in 2014 with the goal of distributing local and organic foods to communities in Northern areas. It is a local business that sources certified organic foods from farmers and artisans to provide to customers. The company aims to make healthy, organic foods accessible through its online store and home delivery service.
This document provides an analysis of Whole Foods Market in 2008, outlining their vision, core values, strategies, and organic foods industry. It discusses Whole Foods' vision to become a leading international brand for natural and organic foods retail. Their core values include selling high quality products, satisfying customers, supporting employees, creating profits, caring for communities/environment, and partnering with suppliers. Their growth strategy focused on acquisitions and large new store openings. Marketing emphasized education and community involvement. Operations were decentralized with an emphasis on quality and freshness.
This document provides information about Organic India, a company that produces and markets certified organic products in India. It discusses Organic India's plans to launch a new product line of organic milk. Key points:
- Organic India is committed to promoting organic agriculture and supporting sustainable farming communities in India. It currently sells various certified organic foods and herbal products.
- The document outlines Organic India's vision, values, and facilities certifications. It then discusses the company's plans to partner with over 600 family farms to source organic milk.
- Strict standards for the organic milk are defined, including pasture-feeding of cows and prohibiting antibiotics and hormones. Analyses of the new product line include a
This document discusses sustainable cooking and its importance. It introduces the topic and explains some of the issues with the current unsustainable food system, such as its dependence on oil and impacts on soil, water, and future food security. It then discusses several aspects of sustainable cooking, including why sustainability is important due to factors like population growth, resource depletion, and legislation. It provides Hilton's strategic approach to sustainability through their LightStay measurement system and goals to reduce impacts. Finally, it discusses several specific ways chefs and the food industry can promote sustainability, such as through local sourcing, reducing waste and carbon footprint, and energy conservation techniques.
Cultivating for Tomorrow Sustainable CEA Farming Produce with Jon Lomow.pdfthebusinessmagnatee
Fieldless Farms is an innovative and technology-based sustainable CEA-grown food products company, launched in 2019 by co-founder Jon Lomow, in Ottawa and Cornwall, Toronto, Canada.
by Organicsan Management Team by Organicsan ManagementTawnaDelatorrejs
by Organicsan Management Team
by Organicsan Management Team
ORGANICSAN
Business Plan
Business Name: Organicsan Incorporation
Co-founders: Man Fong, Hendrik Muskus, Princeton Oben, Hien Vu
Created on June 08th, 2020
Table of Content
I.Executive Summarypage 02
II.Introductionpage 03
III.Analysis of Business Situationpage 10
IV.E-Commerce Operationspage 15
V.Planned Financingpage 21
VI.Conclusionpage 27
VII.Bibliographypage 29
VIII.Appendixpage 30
I. Executive Summary
With the rise of the ketogenic diet and low carb diets, many people have begun to cut wheat and carbohydrates out of their diets in hopes to become healthier and lose weight. However, most products in the snack industry contain wheat leaving them exposed to shifts in demand. With the rise of Non-GMO, gluten-free, organic, and nutrient enhanced foods, snack producers are forced to focus making products healthier in response to consumer demand.
With a rise in economy, many households are left with more disposable income. This allows consumers the desire to trade up to more expensive products; organic, non-GMO, superfoods. This helps support industry performance. With an expected rise in per capita disposable income in 2020, a potential opportunity is opened for the industry.
Having an estimated 24.7% of the industry revenue in 2019 from Mondelez International, Kellogg, Campbell, and Barilla, small to medium sized companies still account for a significant portion of the industry accounting for 54.7% of the market.
One snack dominating the industry right now is edible nuts. They contain high-quality fiber, minerals, vegetable protein, oils, and vitamins, all vital for healthy functioning of the human body. According to the March 2020 USDA report, Vietnam is ranked number one in exporting tree nuts.
Organicsan, a US- based company founded by a management team with over 20 years of international operation and trading experience, was created in response to the emerging “health-nut” population. With an aim towards healthier lifestyles with gluten-free and organic snacks and nuts, they have managed to take over Vietnam’s position as the leading nut exporter.
Since early 2020, the founders of Organicsan have collaborated with a local organic farmer and its processing plant in Vietnam for cashews and macadamia nuts. In 2021, we plan to set up our first business office in Texas in hopes to partner with companies such as Amazon and Shopify to promote our organic products. We hope to one day sign contracts to wholesalers main distribution channels with large retailers. Organicsan plans to expand through localizing manufacturing operations to minimize costs while focusing on higher productivity by 2023.
Our objective is to obtain a $250,000 loan to enable us to begin operations with projected first-year revenue of US$2 million dollars, and then subsequently obtain a first-round investment amount in the amount of US$1 million in 2023 to fund capital expenditure and workin ...
D' Bessfood Organic Products targets consumers seeking healthy, safe food. It offers organic rice and mascobado sugar from small farmers competing with brands like Pecuaria, F&C, and Full of Grace. The products are sold in supermarkets which have increased by 27-35% annually. D' Bessfood aims to capture this market by differentiating its products as highly pigmented, high fiber rice providing strong health benefits.
Advanta Seeds released a progress report on their sustainable actions initiative. The report outlined their commitment to sustainability and contributing to UN Sustainable Development Goals. It discussed engaging employees and communities in sustainability awareness campaigns. It also described efforts to embed sustainability into company operations by hosting town halls to communicate their new sustainability focus. The report provided examples of initiatives including empowering smallholder farmers, using technology to address climate change impacts, enhancing crop nutrition, and adding value to farmers through partnerships along the agricultural supply chain.
Advanta Seeds, part of UPL Group, is committed to sustainability and contributing to UN Sustainable Development Goals.
The focus of Advanta Seeds is smallholder farmers who grow 80% of food for communities in Africa, Asia, and South America, and most often suffer from hunger and poverty.
¿Que es la Permacultura? Introducción a la PermaculturaJago Veith
Ay un proverbio de los aborigen de Australia que dice “Somos todos visitantes de este tiempo, de este lugar. Estamos solamente de paso. Nuestro propósito aquí es observar, crecer, amar ... y después regresar a casa ".
¡Debemos tener en cuenta que nuestro tiempo aquí es limitado!
Por eso necesitamos las PRIORIDADES claras para llegar a nuestras metas inteligentes en el futuro próximo.
Si ven el dinero como la meta, entonces pierden el punto " … ." El dinero es infinito, pero el tiempo no lo es ".
¿Qué es Permacultura? Mesa medio ambiente, Valle de las luciernagas, Zamora ...Jago Veith
La permacultura es un sistema holístico con principios y técnicas para conseguir la sostenibles a largo plazo, sin explotar recursos o contaminar.
La bioingeniería, la sostenibilidad medioambiental, la gestión de los recursos o la arquitectura sostenible y su integración dentro de una comunidad a través de un sistema económico y político son algunos de los aspectos que forman parte de la permacultura.
La permacultura es la filosofía de trabajar con, y no en contra de la naturaleza; de observación prolongada y reflexiva, en lugar de labores prolongadas e inconscientes; de entender a las plantas y los animales en todas sus funciones, en lugar de tratar a la áreas como sistemas mono-productivos.
"Concienciar a la gente de la necesidad ya no solo de que sean productores de sus propios alimentos sino de que se den cuenta de dónde proceden los alimentos que se consumen en general".
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Biodynamic agriculture is a holistic and ecological farming method that cares for the health of soil, plants, animals, humans and the planet. It sees the farm as a living organism. Demeter certified farms commit to biodynamic principles including caring for soil fertility, promoting biodiversity, ensuring animal welfare and social responsibility. Choosing Demeter products supports regenerative agriculture and nutrition-rich food grown with ethical values.
Heerglobal Agritech Collaborations Pvt Ltd provides various agriculture services, such as farmer's training for natural organic farming, organic certification, farm produce marketing, FPO / FPC formation, agribusiness startup support, etc. We also provide protective farming solutions for Hi-Tech farming.
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The document discusses how brands can support local regenerative agriculture through traceable products, direct connections with farms, and helping more farmers shift to regenerative practices. It provides examples of brands that trace products back to specific regenerative farms, directly source from local family farms, support farmers who practice regenerative techniques, and aim to increase social fairness standards for farmers.
Our mission is to connect farmers, local businesses, and the community to build a sustainable local food economy with fair prices and wages. We do this through our website Fresh.org, which allows farmers to sell products online to local businesses. We also run awareness campaigns using photography and video to educate the public about the benefits of local sustainable farming and support for local economies.
Regal Springs is a family-owned tilapia farming business that operates sustainably by integrating social and environmental stewardship into its practices. It owns farms in Indonesia, Honduras, and Mexico that use floating cages in freshwater lakes. Regal Springs is vertically integrated and ensures the traceability, quality, and taste of its premium tilapia product. It is committed to building communities and has various social programs to support education, health, culture and infrastructure where it operates.
This document outlines an opportunity to invest in or partner with Wakkas Organics, a proposed franchise of certified organic fast food restaurants and retail outlets in Australia. Wakkas Organics would be the first of its kind, combining fast food convenience with certified organic and healthy menu options. The founders have experience in organic certification, distribution, and retail businesses. They seek partners who share their vision of bringing affordable, high-quality organic fast food to more people through a franchised model.
This document outlines an opportunity to invest in or partner with an organic fast food restaurant franchise called Wakkas Organics. It discusses the company's experience in organic food distribution and certification. The concept combines fast food convenience with certified organic, healthy meals. Investors are sought to help establish the first prototype and roll the brand out across Australia and globally.
Youth Development Initiative Limited (YDIL) is a Ugandan non-profit organization that aims to empower farmers and communities with agricultural skills and technologies. YDIL provides services such as advisory services, seed multiplication, produce marketing, agro-processing, and project planning to promote sustainable and profitable agriculture. The organization also runs an agriculture information center, plant and animal clinic, and plans to open a restaurant and supermarket to connect farmers to markets. YDIL was founded in 2013 by agricultural students and has since expanded to provide services across Mbarara district in southwestern Uganda.
Youth Development Initiative Limited (YDIL) is a Ugandan non-profit organization that aims to empower farmers and communities with agricultural skills and technologies. YDIL provides services such as advisory services, seed multiplication, produce marketing, agro-processing, and project planning to promote sustainable and profitable agriculture. The organization also runs an agriculture information center, plant and animal clinic, and plans to open a restaurant and supermarket to connect farmers to markets. YDIL was founded in 2013 by agricultural students and has since expanded to promote improved livelihoods through agriculture.
Tusker Berry Agri Ventures was established to build an agricultural ecosystem addressing issues like responsive farming and technology application. It has reinvented itself over the years, establishing offices in Singapore, Malaysia, UK, and exploring opportunities in new countries. The company's businesses include seeds, tissue cultured saplings, organic inputs, farm infrastructure development, agronomy services, trading of agricultural commodities, and ancillary trades like dairy and fisheries. It aims to be a one-stop solution for clients through turnkey farm infrastructure and support services.
cook and earn Myfamilybiz opportunity 9804264781Mou Mitra
This document provides information about Myfamilybiz, a direct selling company that promotes healthy, tasty, and natural food products. It summarizes the company's product lines which include the Sri Udupi Ruchi brand of spices and mixes, Nutramine nutritional supplements, and Temptas convenience foods. The business opportunity encourages women to become entrepreneurs by sharing these products through word-of-mouth promotion and earning commissions. The compensation plan offers various incentives including sales commissions, bonuses on team volumes, and rewards like electronics and travel.
Trussler's Pantry was established in 2014 with the goal of distributing local and organic foods to communities in Northern areas. It is a local business that sources certified organic foods from farmers and artisans to provide to customers. The company aims to make healthy, organic foods accessible through its online store and home delivery service.
This document provides an analysis of Whole Foods Market in 2008, outlining their vision, core values, strategies, and organic foods industry. It discusses Whole Foods' vision to become a leading international brand for natural and organic foods retail. Their core values include selling high quality products, satisfying customers, supporting employees, creating profits, caring for communities/environment, and partnering with suppliers. Their growth strategy focused on acquisitions and large new store openings. Marketing emphasized education and community involvement. Operations were decentralized with an emphasis on quality and freshness.
This document provides information about Organic India, a company that produces and markets certified organic products in India. It discusses Organic India's plans to launch a new product line of organic milk. Key points:
- Organic India is committed to promoting organic agriculture and supporting sustainable farming communities in India. It currently sells various certified organic foods and herbal products.
- The document outlines Organic India's vision, values, and facilities certifications. It then discusses the company's plans to partner with over 600 family farms to source organic milk.
- Strict standards for the organic milk are defined, including pasture-feeding of cows and prohibiting antibiotics and hormones. Analyses of the new product line include a
This document discusses sustainable cooking and its importance. It introduces the topic and explains some of the issues with the current unsustainable food system, such as its dependence on oil and impacts on soil, water, and future food security. It then discusses several aspects of sustainable cooking, including why sustainability is important due to factors like population growth, resource depletion, and legislation. It provides Hilton's strategic approach to sustainability through their LightStay measurement system and goals to reduce impacts. Finally, it discusses several specific ways chefs and the food industry can promote sustainability, such as through local sourcing, reducing waste and carbon footprint, and energy conservation techniques.
Cultivating for Tomorrow Sustainable CEA Farming Produce with Jon Lomow.pdfthebusinessmagnatee
Fieldless Farms is an innovative and technology-based sustainable CEA-grown food products company, launched in 2019 by co-founder Jon Lomow, in Ottawa and Cornwall, Toronto, Canada.
by Organicsan Management Team by Organicsan ManagementTawnaDelatorrejs
by Organicsan Management Team
by Organicsan Management Team
ORGANICSAN
Business Plan
Business Name: Organicsan Incorporation
Co-founders: Man Fong, Hendrik Muskus, Princeton Oben, Hien Vu
Created on June 08th, 2020
Table of Content
I.Executive Summarypage 02
II.Introductionpage 03
III.Analysis of Business Situationpage 10
IV.E-Commerce Operationspage 15
V.Planned Financingpage 21
VI.Conclusionpage 27
VII.Bibliographypage 29
VIII.Appendixpage 30
I. Executive Summary
With the rise of the ketogenic diet and low carb diets, many people have begun to cut wheat and carbohydrates out of their diets in hopes to become healthier and lose weight. However, most products in the snack industry contain wheat leaving them exposed to shifts in demand. With the rise of Non-GMO, gluten-free, organic, and nutrient enhanced foods, snack producers are forced to focus making products healthier in response to consumer demand.
With a rise in economy, many households are left with more disposable income. This allows consumers the desire to trade up to more expensive products; organic, non-GMO, superfoods. This helps support industry performance. With an expected rise in per capita disposable income in 2020, a potential opportunity is opened for the industry.
Having an estimated 24.7% of the industry revenue in 2019 from Mondelez International, Kellogg, Campbell, and Barilla, small to medium sized companies still account for a significant portion of the industry accounting for 54.7% of the market.
One snack dominating the industry right now is edible nuts. They contain high-quality fiber, minerals, vegetable protein, oils, and vitamins, all vital for healthy functioning of the human body. According to the March 2020 USDA report, Vietnam is ranked number one in exporting tree nuts.
Organicsan, a US- based company founded by a management team with over 20 years of international operation and trading experience, was created in response to the emerging “health-nut” population. With an aim towards healthier lifestyles with gluten-free and organic snacks and nuts, they have managed to take over Vietnam’s position as the leading nut exporter.
Since early 2020, the founders of Organicsan have collaborated with a local organic farmer and its processing plant in Vietnam for cashews and macadamia nuts. In 2021, we plan to set up our first business office in Texas in hopes to partner with companies such as Amazon and Shopify to promote our organic products. We hope to one day sign contracts to wholesalers main distribution channels with large retailers. Organicsan plans to expand through localizing manufacturing operations to minimize costs while focusing on higher productivity by 2023.
Our objective is to obtain a $250,000 loan to enable us to begin operations with projected first-year revenue of US$2 million dollars, and then subsequently obtain a first-round investment amount in the amount of US$1 million in 2023 to fund capital expenditure and workin ...
D' Bessfood Organic Products targets consumers seeking healthy, safe food. It offers organic rice and mascobado sugar from small farmers competing with brands like Pecuaria, F&C, and Full of Grace. The products are sold in supermarkets which have increased by 27-35% annually. D' Bessfood aims to capture this market by differentiating its products as highly pigmented, high fiber rice providing strong health benefits.
Advanta Seeds released a progress report on their sustainable actions initiative. The report outlined their commitment to sustainability and contributing to UN Sustainable Development Goals. It discussed engaging employees and communities in sustainability awareness campaigns. It also described efforts to embed sustainability into company operations by hosting town halls to communicate their new sustainability focus. The report provided examples of initiatives including empowering smallholder farmers, using technology to address climate change impacts, enhancing crop nutrition, and adding value to farmers through partnerships along the agricultural supply chain.
Advanta Seeds, part of UPL Group, is committed to sustainability and contributing to UN Sustainable Development Goals.
The focus of Advanta Seeds is smallholder farmers who grow 80% of food for communities in Africa, Asia, and South America, and most often suffer from hunger and poverty.
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¿Que es la Permacultura? Introducción a la PermaculturaJago Veith
Ay un proverbio de los aborigen de Australia que dice “Somos todos visitantes de este tiempo, de este lugar. Estamos solamente de paso. Nuestro propósito aquí es observar, crecer, amar ... y después regresar a casa ".
¡Debemos tener en cuenta que nuestro tiempo aquí es limitado!
Por eso necesitamos las PRIORIDADES claras para llegar a nuestras metas inteligentes en el futuro próximo.
Si ven el dinero como la meta, entonces pierden el punto " … ." El dinero es infinito, pero el tiempo no lo es ".
¿Qué es Permacultura? Mesa medio ambiente, Valle de las luciernagas, Zamora ...Jago Veith
La permacultura es un sistema holístico con principios y técnicas para conseguir la sostenibles a largo plazo, sin explotar recursos o contaminar.
La bioingeniería, la sostenibilidad medioambiental, la gestión de los recursos o la arquitectura sostenible y su integración dentro de una comunidad a través de un sistema económico y político son algunos de los aspectos que forman parte de la permacultura.
La permacultura es la filosofía de trabajar con, y no en contra de la naturaleza; de observación prolongada y reflexiva, en lugar de labores prolongadas e inconscientes; de entender a las plantas y los animales en todas sus funciones, en lugar de tratar a la áreas como sistemas mono-productivos.
"Concienciar a la gente de la necesidad ya no solo de que sean productores de sus propios alimentos sino de que se den cuenta de dónde proceden los alimentos que se consumen en general".
Paper Pot Origami - sustainable PermaTree IdeaJago Veith
Here is a sustainable Do It Yourself way to plant seeds in paper bags instead of plastic bags!
We try to use as little plastic as possible and produce the less amount of plastic waste. This is why we have been trying to find smart ways to replace all the plastic “things” we are using to grow fruit trees from seeds.
When it comes to self-sufficiency, the ability to grow one’s own food isn’t just an asset—it’s a key pillar of a smart framework. Fruit and nut trees are invaluable additions to any food forest, and can add luscious variety and nutrition to your diet.
It’s cool to grow fruit tress and eat a lot of organic healthy fruits and vegetables but doing this without the use of plastic is way much cooler don’t you think?
Este documento presenta un mapa topográfico que muestra las elevaciones en metros sobre el nivel del mar a lo largo de una sección de la Troncal Amazónica (E45) en Ecuador, incluyendo las ciudades de Zamora, Los Encuentros, Chicaña, El Pangui, Gualaquiza y Pachicutza. El mapa también representa los ríos, árboles, propiedades y líneas de elevación.
Finca PermaTree, Ecuador.
http://www.permatree.org/volunteer-program/
PermaTree Volunteer Information 2016
-
F.A.Q.
-
What to bring to your Volunteer stay
-
Take the chance and visit us! A Volunteer abroad opportunity @PermaTree www.permatree.org in South Ecuador. We’re just starting to build the house and the farm with Permaculture principles. You can be part of the development processes. Participate as a volunteer or learn from people who share there knowledge.
Cosecha de agua y tierra con el apoyo de vetiver 1Jago Veith
Este documento describe un diseño hidrológico para capturar y almacenar agua de lluvia en el suelo utilizando el concepto de Punto Clave y Línea Clave. Se propone desviar el agua de las laderas hacia áreas secas para restaurar el suelo mediante la siembra de árboles y Vetiver a lo largo de curvas de nivel. El Vetiver es una gramínea adecuada para reforzar los bordes de la Línea Clave y permitir la infiltración subterránea del agua,
Tomatoes are native to South and Central America and were domesticated from small, yellow wild tomatoes. While the leaves and green tomatoes contain small amounts of toxic alkaloids, ripe red tomatoes are safe to eat. Tomatoes thrive in full sun and require regular watering to produce large, flavorful fruits. There are over 7,500 tomato varieties that differ in size, shape, color, and disease resistance. Tomatoes are a very nutritious food, containing antioxidants and vitamins that are beneficial for health.
Sugar cane is a tall grass that grows 2-6 meters tall in tropical and subtropical regions. It has jointed stalks that are rich in sucrose, which is extracted and used to produce sugar, ethanol, and other products. Sugarcane is one of the most efficient photosynthesizers and is widely cultivated around the world, with Brazil being the largest producer. It is used as both a cash crop and livestock fodder.
This document contains information about regrowing various foods from kitchen scraps and leftovers. It provides instructions for regrowing 33 different plants from parts like scraps, bulbs, roots and cuttings. The instructions are presented visually with illustrations and include short descriptions of the regrowth process for items like onions, ginger, celery and pineapple. Additional information is given on building healthy soil to help plants grow by limiting disturbance, using compost, mulch, crop rotation and cover crops.
The Borojó is a tree native to South America that produces edible berries. Its fruit is round, brown in color, and contains high levels of nutrients like protein, vitamin C, calcium, and phosphorus. Traditionally, the Borojó fruit has been used in medicine to treat various ailments and as an energizer. Commercially, around 3,000 hectares are used to cultivate the Borojó tree for its fruit, which are harvested after 5-6 years. The tree grows best in humid, shady conditions in rich soil along river banks.
The document provides information on the papaya plant. It describes how papaya fruit and latex contain papain, a protease used for tenderizing meat that was used by indigenous Americans. The fruit is high in vitamin C and the leaves can be made into tea to treat malaria. Papayas grow best in hot climates and need well-drained, nutrient-rich soil. They are pollinated by male and hermaphrodite flowers and are susceptible to diseases like ringspot virus and pests like fruit flies. Papayas have several health benefits including aiding digestion, reducing inflammation, and strengthening blood.
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Experience high-quality entertainment with our IPTV monthly subscription for just $15. Access a vast array of live TV channels, movies, and on-demand shows with crystal-clear streaming. Our reliable service ensures smooth, uninterrupted viewing at an unbeatable price. Perfect for those seeking premium content without breaking the bank. Start streaming today!
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3. While the planet and our bodies
fall victim to destruction, we find
hope and solutions in regeneration.
Through our holistic business model
that values the interconnectedness
of all things, and with more than
just organic farming methods,
we invision a better and brighter
future for all living things.
It starts here in the Amazon,
with a gift from the planet itself -
nature’s Superfoods.
3
A VISION
FOR A
BRIGHTER
FUTURE
A VISION
FOR A
BRIGHTER
FUTURE
6. It’s Time to Fix A Very Broken System
SUPERFOODS TO THE RESCUE!
6
Holistic
Ethical
Altruistic
Regenerative
Transparent
Our We care for everything and everyone along
the entire production process.
We make conscientious choices in all we do.
Creating a better quality life for everyone
is part of our business model.
Values:
Beyond sustainable, we’re healing
and transforming territories.
100% trust because we’re super
proud of everything we’re doing.
7. Three Guys With a Vision,
7
PermaTree SuperFoods is a independent
startup, based in Amazon of Ecuador,
founded by three visionary entrepreneurs
sick and tired of the outdated agriculture-
to-market system that oppresses the family
farmer and lies to the consumers. We think
everyone deserves better - those who are
producing food, those who are eating it,
as well as the many creatures and lands
that are silently affected in the process
of exploitive, conventional systems.
We want to be the most conscientious,
ethical, and empowering company to
cultivate nutritious, health enhancing,
Superfoods from the Amazon through
transparent processes and regenerative
agriculture. We want our holistic business
model to be the force behind territorial
transformation that creates thriving social,
economic, and environmental situations for
all. We believe we can reverse the damage,
enhance the soil with flora and fauna
to bring back a natural equilibrium,
and cultivate a brighter future.
and On a Mission.
PERMATREE SUPERFOODS
8. 8
Meet The u s
Permatree Superfood’s Founders
Experience in socio-organizational
federations small producers and
public / private companies in
Ecuador. Focused on the standard-
ization of value-added processes
with organic certification,
commercialization and export.
Walter Villacis, CEO
Experience in SMB, Fortune 500
and mhealth startup. Focusing on
innovation in e-commerce,
marketing and communication.
Passion: regenerative disruption by
applying innovation processes to
create a better world in the future.
Jago Veith, COO
Experience in entrepreneurship and
family businesses in the agriculture
industry and public companies /
private SMEs in Ecuador. Focused on
coordination between ministries,
organizations and producers related
to productive value-added systems
in the territory.
Danny Carrillo, DPR
Linkedin : Walter Villacisc Linkedin : Yago Veith Linkedin : Danny Carrillo
PERMATREE SUPERFOODS
9. Our Company Timeline
9
Aug 2019
PERMATREE SUPERFOODS
IS BORN
The idea of creating PERMATREE
SUPERFOODS was born, whose
headquarters were established in
Finca Yantza, in the neighborhood
of El Padmi.
Nov 2019
CORPORATE
REGISTRATION
Constitution of PERMATREE
SUPERFOODS S.A., as a corporation,
registered and regulated by the
SUPERINTENDENCIA DE COMPAÑÍAS
in Ecuador.
Dec 2019
PROCESSING PLANT
PROPERTY ACQUISITION
Acquisition of property plot
for the transformation and
dehydration processing plant for
fruits, seeds and vegetables in
the southern Ecuadorian Amazon.
Jan 2020
PLANS FOR
PROCESS
Design process flow of
operational processing plant
and processing plans.
Feb 2020
CONSTRUCTION
PERMIT
Construction permit for the
transformation processing plant
for fruits, seeds and vegetables.
March 2020
CONSTRUCTION
BEGINS
Construction of the transformation
processing plant for fruits, seeds
and vegetables in the southern
Ecuadorian Amazon.
PERMATREE SUPERFOODS S.A., was created on November 6, 2019, as recorded in the commercial register of the
Canton Yantzaza in Ecuador under registration number 45, repertoire 1544 of the Companies register.
PERMTREE SUPERFOODS
10. 10
We are located in the South of the Ecuadorian
Amazon, Zamora Chinchipe province, Yantzaza
Canton, the Encuentros parish.
DEEP IN THE AMAZON
1000s of years of
natural agriculture
techniques being applied.Headquarters
& Showroom
Bamboo
Reforestation
Your Superfoods
growing right here
One of several
tree groves
Permatree Farm
PERMATREE SUPERFOODS
11. 11
GROWING
We grow our own raw
ingredients on our farm, as
well as work with 400+
family farmers who use our
systematic regenerative
farming model. This allows
us to know exactly what we
are producing from it’s very
start and to empower other
locals to better their
farming methods,territory,
lifestyle, and economy.
HARVESTING
Because we handle every
step of the process on site,
we harvest at the idea
moment as we don’t have
to worry about lenghty
transport and storage
logistics. This allows us to
use higher quality
ingredients at their freshest
point and have direct
insight to how our crops
and orchards are doing.
PROCESSING
We own and operate our
own processing plant on
site where we use processes
that maintain the purity and
nutrition of our raw
ingredients so we can
provide REAL Superfoods
that maintain their health
benefits - something our
competitors are not doing.
EXPORTING
Directly from the same
location, we ship out our
products nationally and
export internationally. From
start to finish, we handle
the entire production
process of our Superfoods.
PACKAGING
We pack on site too. We use
minimal packaging that
preserves the integrity and
freshness of our products.
All products are marked
with a QR code that when
scanned, link to videos
related to each specific
product providing more
detailed information.
The highest quality Superfoods from the
Amazon; grown in micro-lots, from a
unique single origen, minimally
processed, packaged to preserve
freshness, and shipped directly to you.
Our nterconnected S stem
Everything Within The Territory
12. We integrate regenerative ideas into everything we do,
from the seeds we grow to the cells in your body.
12
Our farming and production process is
regenerating healthy environments,
economies, and communities.
We produce superfoods that are
delicious and nutritious that support
the regeneration of cells in your body.
Transformation of Territory
& Healthier Living For All
● Regenerative and organic farming methods create
healthy ecosystems allowing biodiversity to thrive.
● Keeping the entire production process on-site,
creates more jobs and new business opportunities
for locals.
● Organic farming jobs allows locals to choose a
healthier industry to support - versus the common
destructive mining industry.
● More family farms means more families can stay
together, creating a healthier lifestyle.
● Our farming methods are 100% clean and natural,
without the use of agrochemicals, zero pesticides,
zero herbicides and zero chemical fertilizers
● We don’t add sugar nor ANY preservatives during
our food processing, which means nothing harmful
for your body.
● We use processing methods that preserve the
nutrition of these Superfoods so that your can
enjoy the full health benefit of each one.
PERMATREE SUPERFOODS
14. Strategic Goals
HOLISTIC TRANSFORMATION
Transform territory to enhance environment,
economy, and society. To work across the
value chain in a transparent way with direct
and indirect actors. Focus on the beneficial
properties of health and well-being.
WORK WITH FAMILY FARMERS
Develop the production of raw material in
collaboration with 400 family farmers with
a focus on micro-lots of single origin from the
southern territories of the Ecuadorian Amazon.
RESCUE & RESTORE CULTURE
Rescue and restore the local multicultural
identity, focusing on gastronomy, history,
culture and ancient medicine.
14
GO BEYOND ORGANIC
To go beyond just organic with our vertically
intergrated, interconnected, and holistic
system, and regenerative agriculture model.
No agrochemicals: zero pesticides, zero
herbicides and zero chemical fertilizers.
EDUCATION & COMMUNICATION
Total transparency to build trust with
skeptical consumers. Communicate clearly
and precisely to educate, inform, and inspire
consumers and buyers.
Our five strategic objectives and development strategies in the region are:
1
2
3
4
5
15. 5 Hemispheric Programs
15
1
2
Bioeconomy and Productive Development.
Territorial Development and Family Farming.
3
4
International Trade and Regional Integration.
Climate Change, Natural Resources, and
Productive Risk Management.
5 Agricultural Health, Safety and Food Quality.
Gender and Youth
Innovation and Technology
17. 17
Principles of Administrative Management
Transparency
Accountability
Decentralization
Operational
Flexibility
Budgetary
Administration
Process
Oriented
Culture
Efficient
and Effective
Technical
Cooperation
Result
Oriented
Research
We operate with well organized,
professional administration and
management.
18. Organizational Flowchart
18
CEO
COO
DRP
Quality Control
Manager
Production
Manager
Agriculture
Manager
Responsible Area
Support
Load Responsiblity
Farm Products
Dehydration
Cut & Chopped Security
Shop
Packing
Prematurity
Quality Control
Reception
Support Classification
Accountant
Finance Director
Export Director
Communication
Director
Administration
Director
Secretary
Legal Advisor
HR Director
Head Chef
Nutrition
Administrator
Barista
Line Cook
PROCESSING
PLANT
ADMINISTRATION
SHOWROOM
19. 19
Legal Permits and Accreditation
We’re a fully accredited business
with every legal permit necessary
for our operations....
Operating Permit granted by the ARCSA
Company registered at SUPERCIA
Unique Taxpayer Registry (RUC) Tax identification
Social Security Institute (IESS) Certificate
Single Registry of MIPYMES
Categorization of the Ministry of Industries
and Productivity
...and more
20. 20
Certifications and Quality Seals
Agriculture Production
BPA
Good Farming Practices
ACFC
Family and Community
Agriculture
Process
BPM
Good manufacturing
practices
HACCP
Hazard Analysis and
Critical Control Points
FREE OF MINING
New Seal in Development
Mining is a dangerous, destructive, and growing
problem across the world, and especially in
vulnerable communities and regions where nature
should be protected. It destroys ecosystems, creates
a toxic culture of excessive alcohol, drugs, and
prostitution. It extracts the Earth’s resources without
replenishing it, using the land until it’s dead. We want
consumers to better understand the issues of mining
and how it relates to agriculture and the food system.
We’re developing a certification and seal that
represents companies like ours that are free of any
concessions or connections related to mining.
21. 21
30000 kg per month
1 kg = 11 units of 85g
11 x 30000 =
310000 units per month
2000 kg per month (leaves)
1 kg = 29 boxes of 20 units of 34g
29 x 2000 =
58000 boxes per month
1000 kg per month (powder)
1 kg = 10 units of 100g
10 x 1000 =
10000 units per month
40 Foot container weight/tare = 3,750 kg
Load supported = ~ 29 tons (29,000 kg)
BANANAS GUAYUSA & SOURSOP TURMERIC
Max load varies by shipping company / container type.
Most intl standardized can accept a max gross weight of 32.5 tons.
CONTAINER INFO:
Monthly Production Capacity
23. Unit Weight: 85g
300,000 monthly units
FOB Price: $1.10 - $1.20
23
BANANITOS
Delicious & Nutritious
Dehydrated Bananas
HEALTH BENEFITS
● supports eye health
● may prevent high blood pressure
● naturally contains magnesium, vitamin A,
iron, phosphorus, and potassium
Did you know that one piece of dried fruit
contains about the same amount of nutrients
and up to 3.5x the fiber, vitamins, and minerals
as the fresh fruit?! It’s just as healthy, but
condensed in a much smaller package.
100% Natural. Free of oil, preservatives,
or ANY added ingredients at all!
24. TURMERIC
Amazing Antioxidant &
Anti-Inflammatory Powder
24
Unit Weight: 100g
10.000 monthly units
FOB price: $3 - $4
HEALTH BENEFITS
● Helps improve skin - an effective natural
remedy spots, pigmentation, blemishes,
scars or skin discoloration.
● Powerful antioxidant that helps to protect
against skin cancer, breast cancer, lung
cancer, colon cancer and prostrate cancer.
● Helps to prevent Alzheimer’s and other
neurological diseases.
● Helps to protect heart diseases.
Turmeric is a natural anti-inflammatory, and
antioxidant, rich in vitamin B6, that can be
mixed into your drinks and meals for health
boosting benefits.
25. Dynamic DNA Damage
Prevention Powder
25
Unit Weight: 100g
10,000 monthly units
FOB price: $3 - $4
HEALTH BENEFITS
● Helps reduce muscle pain and soreness
● Anti-inflammatory effects can help with
osteoarthritis
● Can help lower blood sugars and improve
heart disease risk factors
● Can significantly reduce menstrual pain
● May lower cholesterol levels (LDL lipoproteins)
Did you know that anti-cancer properties are
attributed to 6-gingerol, which is a substance
that is found in large amounts in raw ginger?
Add ginger powder to your beverages and
food to enhance your daily nutrition and
boost your immune system..
GINGER
26. SOURSOP TEA
26
FOB price: $3 - $4
Case Weight (20 units): 34g
58,000 monthly boxes
HEALTH BENEFITS
● Naturally completely caffeine-free
● Enhances sleep
● Treat coughs, weight loss, herpes,
inflammation of the nose and throat
● Antioxidants in Soursop could play a role in
reducing the risk of several diseases,
including heart disease, cancer and diabetes
● Treats stomach ailments, fever, parasitic
infections, hypertension and rheumatism
Naturally Caffeine-Free
27. GUAYUSA TEA
27
Case Weight (20 units): 34g
58,000 monthly boxes
FOB price: $3 - $4
HEALTH BENEFITS
● 2X the antioxidants of green tea
● Contains L-theanine (amino acid) that helps
reduce stress and increases relaxation.
● Contains theobromine which relaxes muscles in
airways to support the respitory system
● Same amount of caffeine as a cup of coffee
● Full of polyphenols, flavonoids, and saponins
which are antioxidants and anti-inflammatories
helping in cancer prevention, regulation of lipid
metabolismlowers, and lowering the
absorption of cholesterol
● May promote weight loss, blood sugar
regulation, and improved mood and alertness
Naturally Caffeinated
28. 28
CHOCOLATE
Raw Cacao Chocolate
Unit Weight: 100g
4000 monthly units
FOB price: $4 - $5
HEALTH BENEFITS
● Packed with antioxidants
● Anti-inflammatory properties
● Contains magnesium, calcium, iron, zinc,
copper, and manganese
● Potassium, important for muscular and
neurological function
The Superfood of ALL Superfoods! Theobroma
Cacao has its origin in the Upper Amazon,
according to archaeological evidence found in
the culture called Mayo-Chinchipe from 3,300
BC. Totally pure. Rich in natural flavor with no
added sugars or preservatives. This raw cacao
chocolate is the perfect treat loaded with
health benefits - how chocolate should be!
29. COFFEE
Mood & Brain Boosting
Medium Roasted Coffee
29
Unit Weight: 100g
10.000 monthly units
FOB price: $3 - $4
HEALTH BENEFITS
● Helps protection against Type-2 diabetes
● Helps protect against Parkinson's disease,
liver disease, and liver cancer
● Promotes a healthy heart
● Caffeine improves mood and brain function
● Said to improve your sex life
● Stimulates the body's fat burning cells
● Caffeine is known to help increase blood
circulation to the scalp which promotes
healthy hair follicles