The document summarizes the National Food Security Act of India from 2013. Some key points:
- It aims to provide food and nutritional security by ensuring access to foodgrains at affordable prices for people to live with dignity.
- It entitles priority households and Antyodaya households to subsidized foodgrains each month through the public distribution system.
- It provides for nutritional support to pregnant women, lactating mothers, and children up to 14 years through anganwadis and school meals.
- It establishes grievance redressal mechanisms and reforms to make the public distribution system more transparent and efficient.