The National Food Security Bill aims to provide subsidized food grains to approximately two thirds of India's population. It establishes the right to food as a legal entitlement and sets out the responsibilities of central and state governments to implement food security. However, there are concerns about the ability to effectively implement such a large program given existing issues with food distribution systems and whether the necessary resources will be available. While intended to address hunger, critics argue the bill may have more to do with upcoming elections and does not sufficiently ensure nutrition security.