This document provides a menu of tapas, tastes, and shared plates from a restaurant. It lists over 20 small plate options ranging from $5.50 to $18, including appetizers like house fries, oysters, arancini balls, and dips. Several platter options serving 2 or 4 people are also provided, priced between $75 and $120. The menu notes that items are individually priced and cooked to order, with most single servings unless otherwise indicated.