Brian Yoon has over 10 years of experience in food safety and quality assurance roles. He obtained a B.A. in Food Science and started his career at Namyang Dairy food company as a QA specialist, where he developed and implemented food safety systems like HACCP and ISO 22000. He conducted risk assessments and ensured sanitation procedures were effective. In 2014, he became QA manager at Diageo Korea, providing regulatory expertise and product validation support. He handles customer complaints effectively and uses root cause analysis to meet quality demands. Colleagues describe him as reliable, sincere, resilient, and positive.