3. • 6 teaspoons Vinegar (Sirka)
• 9 teaspoons mustard powder
• 1/4 teaspoon Red chili pepper (Lal Mirchi)
• 1/2 teaspoon Salt (Namak)
4. How to make mustard sauce:
• Melt the butter and stir in the flour.
• Mix well and cook very gently without
browning.
• Add water and stir till it thickens.
5. • Mix mustard in vinegar, add salt, Red chili
pepper and sugar, and add to the flour stirring
well.
• Store the sauce in a jar.