Here's a yummy, tempting Spring Roll Recipe. Learn how to make Spring Roll.

1. Spring Roll

2. Ingredients:
• 250 gms. All purpose flour (Maida)
• 1 Egg
• Little Salt
• Water to make batter

3. Ingredients (Filling):
• 2- 3 Carrots Grated)
• 1 cup leeks shredded and well washed (white
section only)(optional)
• 1/2 tsp Ginger Minced)
• 1/2 tsp Garlic Minced)
• 100 gm Cabbage Shredded)

4. • 100 gm Cabbage Shredded)
• 50gms Mushrooms Chopped)
• 75 gm Sprouted Beans
• 3 Green Chilies Chopped)

5. • Salt to taste
• 2 tbsp Soya Sauce
• 1/2 tbsp White Pepper Powder

6. How to make:
• Sift the flour and add salt, egg and water and
make a smooth batter.
• Heat little oil in a flat non-stick pan and add
enough batter so that it covers the base of the
pan.
• Cook both sides of the pancake till golden. Repeat
the same till whole batter is utilized.

7. • To make the filling heat 2-3 tbsp oil in a wok,
add ginger ,garlic and mushrooms, stir fry for
10-15 seconds.
• Add leeks (if available) and stir fry for about 1
minute, then add carrots, cabbage and cook
tossing the vegetables until they are crisp-
tender.

8. • Add the bean sprouts, salt, pepper and soya
sauce, cook stirring for 2 minutes. Set aside
the filling to cool.
• To make the spring rolls place 2-3 tbsp. of the
filling in the center of each pancake.
• Fold in the sides and form a tight roll, sealing
the edge with a little flour and water paste.

9. • Deep fry in hot oil until golden.
• Serve the vegetarian spring roll hot.