This is a PowerPoint presentation on how to make paneer tikka, a popular recipe from Punjab

1. Recipe of paneer tikka
Name -: Mansagar
class :-7-s

2. Ingredients
• 400 gm paneer- cut into 1 ½ “ long rectangles of ½” thickness.
• 1 cup yogurt (dahi)-hang in a
muslin cloth for ½ hour .

3. • 2 tsp ginger –garlic paste .
• 1 ½ tbsp corn flour ,1/4 tsp
turmeric (haldi)

4. • 1 tbsp oil , 1 tbsp tandoori masala or ½ tsp garam masala
and ½ tsp chat masala .
• 1 ¼ tsp salt or to taste .

5. • 1 tbsp dry fenugreek leaves
(kasoori methi).
• ½ tsp degi mirch .

6. Other Ingredients
Some chat masala to sprinkle.

7. Method
1.Beat yogurt till smooth. Add all ingredients except paneer to
the yogurt. Add paneer cubes to the yogurt. Marinate till
serving time.
2 .At serving time , grease the non – stick tawa .Place the paneer
pieces on it .Place
the tawa on high rack and grill paneer for 8 minutes . Turn side
once in between .
3 . If the Tikka are not golden brown ,grill for 1-2 minutes more .
Serve sprinkled with
Chat masala .

8. THANK YOU
MADE BY:- Mansagar Singh