Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
STUFFED VINE LEAVES
Ντολμαδάκια
INGREDIENS-ΥΛΙΚΑ
• 500 g. vine leaves
• 1 zucchini
• 1 eggplant
• 2 onions
• 1 tablespoon tomato paste
• 1.5 cup rice
• pa...
We boil the leaves
First we wash the rice. Then put it in a bowl with the onions, the zucchini, the
eggplant in small pieces.
Add the parsley...
Then we add oil.
Fill in the leaves.
Then wrap.
Arrange the stuffed cyclically in a saucepan and
add into the liquid that has remained in the bowl,
some water and little ...
At the end we cover with leftover leaves and
with a heavy dish.
Simmer the food for about 1 hour and 10
minutes. Before it ends, add the lemon juice.
Upcoming SlideShare
Loading in …5
×

Stuffed vine leaves

162 views

Published on

Cretan traditional food

Published in: Education
  • Be the first to comment

  • Be the first to like this

Stuffed vine leaves

  1. 1. STUFFED VINE LEAVES Ντολμαδάκια
  2. 2. INGREDIENS-ΥΛΙΚΑ • 500 g. vine leaves • 1 zucchini • 1 eggplant • 2 onions • 1 tablespoon tomato paste • 1.5 cup rice • parsley • dill • salt • 500γρ. αμπελόφυλλα • 1 κολοκύθι • 1 μελιτζάνα • 2 κρεμμύδια • 1 κουταλιά πελτέ • 1,5 φλιτζάνι ρύζι • μαϊντανό • άνηθο • αλάτι • πιπέρι • λάδι • χυμό από 2 λεμόνια
  3. 3. We boil the leaves
  4. 4. First we wash the rice. Then put it in a bowl with the onions, the zucchini, the eggplant in small pieces. Add the parsley and dill chopped, the salt, the pepper and the tomato paste.
  5. 5. Then we add oil.
  6. 6. Fill in the leaves.
  7. 7. Then wrap.
  8. 8. Arrange the stuffed cyclically in a saucepan and add into the liquid that has remained in the bowl, some water and little oil.
  9. 9. At the end we cover with leftover leaves and with a heavy dish.
  10. 10. Simmer the food for about 1 hour and 10 minutes. Before it ends, add the lemon juice.

×