Here's a yummy, tempting Fish Moilee recipe. Learn how to make Fish Moilee.

1. Fish Moilee

2. Ingredients:
• 1 fish Rawas, Surmai or Halwaa
• 1 onion cut in strips
• 1 inch ginger griunded to paste
• 10-12 green chillies chopped
• few curry leaves
• 1 tomato cut in strips

3. • 1/2 coconut grated
• 1/2 tsp corn flour
• 1/2 tsp lime juice

4. How to make:
• Marinate fish in salt for 15-30 minutes and
semi-fry carefully.
• Sauté the onion, ginger, chilies, curry
leaves, tomato in oil till light brown.
• Soak the grated coconut in warm water and
then remove and keep aside first milk.

5. • Take rest of the milk, pour into fried masala
and put in fish pieces.
• Cook for 10 minutes. When cooked add corn
flour dissolved in water and boil.
• Then add first milk. Add juice of half a lime or
to taste.