The document discusses the genetics resources and mushrooms of Veracruz, Mexico. It outlines several edible and medicinal mushroom species found in the region, as well as those cultivated, including shiitake, oyster mushrooms, and reishi. Fungi play an important role in ecosystems by providing nutrients to trees and biodiversity benefits. Over 200 edible wild mushroom species and 2,000 total fungal species have been recorded in Veracruz, though the estimated total biodiversity is around 36,000 species.
The tale of the tail about markets, on-farm diversity and diets in rural hous...Bioversity International
A presentation by Mauricio R. Bellon and Gervais Ntandou-Bouzitou. Find out more about this here: http://www.bioversityinternational.org/making_a_difference/stories-of-progress/showing-diversity-counts/
Small-scale farming of Edible Insects & Potential Contributions to Community ...Thomas Weigel
This presentation was held at AIDF's Asia Food Security Summit 2014 in Jakarta. It takes a look at edible insect farming from a food and nutrition security perspective and Veterinarians without Borders' (VWB) work on insects in Laos.
Farming of edible insects has big potential to ease the double burden of poverty and malnutrition. In many countries people love insects, and farmed insects are an excellent source of valuable protein, fats, and micro-nutrients. Insect farming is easy to learn, requires minimal time and money, and provides food for families. Insect farming has also significant advantages over the collection of wild insects in terms of improved availability, accessibility, and utilization of insects.
Environmentally sustainable, insects have a much better feed conversion and produce significantly less greenhouse gases than conventional livestock. Moreover, the sales of insects and insect products can provide additional income for poor people.
VWB has launched 2 cricket farming projects in Central Laos, involving a total of 36 households in two provinces, working mostly with women household members.
VWB's action-research approach involves the support of farmers to improve family diets, income, and also value-added foods such as cricket noodles. VWB is also studying the impact of cricket farming on child and maternal nutrition.
PPT on the latest project of my cousin Rodrigo G. de San Martín (RSM). You can learn more of it here: http://artenion.com/projects/entomofagia.html
Bon appetit! ;)
The tale of the tail about markets, on-farm diversity and diets in rural hous...Bioversity International
A presentation by Mauricio R. Bellon and Gervais Ntandou-Bouzitou. Find out more about this here: http://www.bioversityinternational.org/making_a_difference/stories-of-progress/showing-diversity-counts/
Small-scale farming of Edible Insects & Potential Contributions to Community ...Thomas Weigel
This presentation was held at AIDF's Asia Food Security Summit 2014 in Jakarta. It takes a look at edible insect farming from a food and nutrition security perspective and Veterinarians without Borders' (VWB) work on insects in Laos.
Farming of edible insects has big potential to ease the double burden of poverty and malnutrition. In many countries people love insects, and farmed insects are an excellent source of valuable protein, fats, and micro-nutrients. Insect farming is easy to learn, requires minimal time and money, and provides food for families. Insect farming has also significant advantages over the collection of wild insects in terms of improved availability, accessibility, and utilization of insects.
Environmentally sustainable, insects have a much better feed conversion and produce significantly less greenhouse gases than conventional livestock. Moreover, the sales of insects and insect products can provide additional income for poor people.
VWB has launched 2 cricket farming projects in Central Laos, involving a total of 36 households in two provinces, working mostly with women household members.
VWB's action-research approach involves the support of farmers to improve family diets, income, and also value-added foods such as cricket noodles. VWB is also studying the impact of cricket farming on child and maternal nutrition.
PPT on the latest project of my cousin Rodrigo G. de San Martín (RSM). You can learn more of it here: http://artenion.com/projects/entomofagia.html
Bon appetit! ;)
This presentation consists of different insects used for medicinal purpose in day-to-day life for curing diseases without any side effects. The craze of use of insects in medical treatments now-a-days increasing and also proved successful for curing many non curable disease and infections in human body. Many synthetic derivatives are also available in markets. This slide show contains insects and their products used for medical purpose.
this power point about insect iam prepared with my group at collage and i explain for other student at class i get hight mark over other one report my teacher say that so nice and your subject had many information.
Mushrooms are healthy diet for sugar patients because they need of low calories and fat. Various types of mushrooms are available in the market. So growing mushrooms at home is the easiest way to get these health benefits.
8 Crunchy Facts about Edible Insects You Didn't KnowAna Day
A quick Q&A presentation about edible insects (Entomophagy). Essential facts to raise awareness on edible insects as a sustainable protein alternative source.
35. Mushroom edible and non edible , A Series of Presentation By Mr Allah Dad...Mr.Allah Dad Khan
A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
A presentation by Pablo B. Eyzaguirre given at Bioversity International Rome HQ on 24 May 2011. A look at Bioversity’s unique role linking biodiversity, food security, resilience, livelihoods and culture.
Presentation on progress toward a national strategy for conservation of CWR in the US, given at the curators and PGOC meeting, Spokane Washington June 2012
MUSHROOM CULTIVATION AND ITS IMPORTANCEViolinaBhuyan
A mushroom or toadstool is a fleshy, spore-bearing fruiting body of a fungus, that are produced mainly above the ground on soil, wood logs, or on the surface of its food sources. Mushrooms belongs to a group of plants known as Fungi and they are the most common and popular edible fungus that provides several important nutrients to human body. Most edible mushrooms inhabit the soil while wood inhabiting fungi are non-edible.
In 18th century, mushrooms were cultivated in caves on composted animal manure beds to which later rotten leaf litter was added. In the 1960’s rapid development and growth of mushroom industry, from a primitive cave culture into highly technical and controlled methods with establishment of research laboratories was stimulated. Chinese were the earliest growers of mushroom. Auricularia auricula was first to be cultivated in China in 600A.D.
Process of mushroom cultivation-
1. Spawning
2. Substrate
3. Bedding
4. Casing and pinning
5. Harvesting
6. Processing and marketing
This presentation consists of different insects used for medicinal purpose in day-to-day life for curing diseases without any side effects. The craze of use of insects in medical treatments now-a-days increasing and also proved successful for curing many non curable disease and infections in human body. Many synthetic derivatives are also available in markets. This slide show contains insects and their products used for medical purpose.
this power point about insect iam prepared with my group at collage and i explain for other student at class i get hight mark over other one report my teacher say that so nice and your subject had many information.
Mushrooms are healthy diet for sugar patients because they need of low calories and fat. Various types of mushrooms are available in the market. So growing mushrooms at home is the easiest way to get these health benefits.
8 Crunchy Facts about Edible Insects You Didn't KnowAna Day
A quick Q&A presentation about edible insects (Entomophagy). Essential facts to raise awareness on edible insects as a sustainable protein alternative source.
35. Mushroom edible and non edible , A Series of Presentation By Mr Allah Dad...Mr.Allah Dad Khan
A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
A presentation by Pablo B. Eyzaguirre given at Bioversity International Rome HQ on 24 May 2011. A look at Bioversity’s unique role linking biodiversity, food security, resilience, livelihoods and culture.
Presentation on progress toward a national strategy for conservation of CWR in the US, given at the curators and PGOC meeting, Spokane Washington June 2012
MUSHROOM CULTIVATION AND ITS IMPORTANCEViolinaBhuyan
A mushroom or toadstool is a fleshy, spore-bearing fruiting body of a fungus, that are produced mainly above the ground on soil, wood logs, or on the surface of its food sources. Mushrooms belongs to a group of plants known as Fungi and they are the most common and popular edible fungus that provides several important nutrients to human body. Most edible mushrooms inhabit the soil while wood inhabiting fungi are non-edible.
In 18th century, mushrooms were cultivated in caves on composted animal manure beds to which later rotten leaf litter was added. In the 1960’s rapid development and growth of mushroom industry, from a primitive cave culture into highly technical and controlled methods with establishment of research laboratories was stimulated. Chinese were the earliest growers of mushroom. Auricularia auricula was first to be cultivated in China in 600A.D.
Process of mushroom cultivation-
1. Spawning
2. Substrate
3. Bedding
4. Casing and pinning
5. Harvesting
6. Processing and marketing
Biodiversity is the variety of life in all its forms, levels & combinations. To maintain the biodiversity of the Gaian organism is of vital importance because each species represents a node of connexion in the complex web of Life which sustains us. At the moment our industrial & highly consumerist civilization is responsible for the disappearance of some 200 species per day.
These are converted into human biomass on a daily basis, but we're destroying the foundation that support our own survival. So there is a big job to do. In this class we explore some direct ways of increasing biodiversity at a local level, like seed recuperation, habitat protection, & starting to change our diet in a conscious way so that it adapts better to the indigenous ecosystem of our region, instead of trying to adapt nature to our whims.
Are edible insects the next sustainable source of proteins challenges in the ...foodresearch
Animal-based products, such as meat and milk, deliver primary nutritional components around the globe. To handle the rapidly growing population and to sustain global food production by keeping an account of the carbon emissions during this process is proving to be quite challenging. One of the potential alternative sources of proteins is edible insects with protein content ranged from 35% to 61%, lipids (13-33%) and contains significant amount of animal fiber in form of insoluble chitin. Insects are a part of the human diet in many cultures in different countries. However, entomophagy is not promoted widely even by many international organizations. The common popular insects fall into these categories, beetles, bees, caterpillars, ants, wasps, locusts, crickets, leafhoppers and grasshoppers, true bugs, termites, dragonflies and flies.
Are the insects eating could be the future?
As a consumer, we should be aware of entomophagy, and the insect rearing might become a necessity in the future. Some consumers in different countries are willing to pay a premium price as street foods are sold in hygienic conditions. Entomophagy is revalidated from time to time with the help of worldwide campaigns in countries suffering from acute food shortages. The global strategy is to maintain sustainable food security for everyone.
Food Research Lab can help you solve these problems related to the formulation of food products with edible insects. FRL is for food and nutraceutical manufacturers as well as those companies involved in NPD and developing spec without manufacturing. FRL gives you the ability to improve all phases and aspects of new product development, such as original specification, ideation, shelf-life, and packaging. Additionally, you can get them out to market quicker than ever before.
Want to know more: https://bit.ly/3zNDnV3
Contact us:
Website: https://www.foodresearchlab.com/
Contact no: UK- +44- 161 818 4656 , INDIA- +91 9566299022
Email: info@foodresearchlab.com
Project of PG Diploma Environmental Studies of Andhra Universityrcedr
PG Diploma in Environmental Studies project report--Good to know information on Environmental related issues and the conflict between the Industrial development and the Depleting Environmental Conditions
HONGOS BOLETACEOS DE LA REGION DEL COFRE DE PEROTE VERACRUZ, MEXICOArmando Lopez
Presentació de ALopez y JGarcia del Instituto de Genética Forestal de la Universiodad Veracruzana, Xalapa, Veracruzm Mexico. Son Materiales resultantes del proyecto de investigación "Taxonomía Numérica de Hongos" que en conjunto con el Dr. Sergio Hernández González de la Fac. de Informatica y estadistica llevamos a cabo.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
4. Mejoramiento Genético Forestal Germoplasma Forestal Variación y Biosistemática Biotecnología Forestal Manejo integral, producción forestal y recursos naturales Detección y uso de Marcadores Moleculares
5. MUSHROOMS OF VERACRUZ Armando López R. Instituto de Genética Forestal UNIVERSIDAD VERACRUZANA
15. Ecosystem Services Conditions and processes through which natural ecosystems, and the species that are part of them, help sustain and fulfill human life.
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18. 1. Edible 2. Medicine 3. Micorrhizal 4. Fungal biodiversity
22. Few years ago the matsutake generated $ 20 millions in Oregon Some pickers gathered 230 pounds in one day, the price can be from $10 to $40 or even $600 USD In Mexico $15 USD by pound.
24. The most expensive fungus on earth. California produce in some areas between 300 to 1300 pounds of Tuber per acre per year. This amounts $ 60, 000 to $ 260, 000 USD per acre of fungi annually. Some 2 to 3 lbs. specimens cost $ 3,000 to $ 3, 600 USD. France produce 60, 000 pounds of truffles $ 200 to $ 400 USD per pound.
26. Some specimens may weight 2 pounds each A commercial picker may collect 300 pounds a day they receive $5, $16 USD by pound In Germany Are canned And sold to USA at $16 per pound
29. Porcini is italian for little pig also is called The king bolete. There are two flushes of fruitings each year pickers can harvest 250 pounds per day at $1, $5, $40 USD per pound.
34. These mushrooms have been used in China & Japan for centuries. Oriental mushrooms contain some very complex substances, which are the subject of much current research. Maitake for instance has powerful antioxidant capabilities and can help to maintain a healthy immune system Each tablets contains 500mg of active ingredient. Maitake(Grifola frondosa) Mushroom Powder Description: greyish white powder, 200 mesh. Shelf life: 24 months
70. The FUNGA VERACRUZANA collection ilustrate the biodiversity Of fungal species who lives in the state of Veracruz.
71. The fungal biodiversity in the Veracruz state has been calculated in around of 36, 000 species. In 150 years of research has been recorded around 2, 000 species, and in my opinion could take us more than 300 years list the fungal biodiversity of our state superficially.