MUSHROOM
Introduction to Mushroom
 Mushroom is a fungi producing a fleshy fruiting body, especially one consisting of a stalk
with an umbrella cap.
 It has two part:
 Cap like structure is known as PILEUS.
 Attached with thread like structure MYCELIA.
 Mycelia absorb nutrient from the soil, it do not require sun light for their growth.
TYPES OF MUSHROOMS
Mostly only six mushrooms are widely preferred for large-scale cultivation.
 Paddy straw mushroom - Volvariella spp.
 Oyster mushroom - Pleurotus spp.
 Button mushroom - Agaricus spp.
 Milky mushroom - Calocybe spp.
 Shiitake mushroom - Lentinulla spp.
 Jew’s ear mushroom - Auricularia sp.
Anatomy of Mushrooms
Life cycle of Mushrooms
Nutritive Value of Mushrooms
EDIBLE MUSHROOMS
POISONUS MUSHROOMS
HOW TO IDENTIFY THE POISONUS
MUSHROOMS
Temperature Requirement for
Mushrooms
Name Temperature
Requirement
Relative Humidity Duration
Button Mushroom 20 to 280 C 80 to 90 % 50 to 60 days
Milky Mushroom 30 to 350 C 90 % 57 to 60 days
Oyster Mushroom 20 to 300 C 55 to 70 % 45 to 60 days
MUSHROOM CULTIVATION.pptx

MUSHROOM CULTIVATION.pptx

  • 1.
  • 2.
    Introduction to Mushroom Mushroom is a fungi producing a fleshy fruiting body, especially one consisting of a stalk with an umbrella cap.  It has two part:  Cap like structure is known as PILEUS.  Attached with thread like structure MYCELIA.  Mycelia absorb nutrient from the soil, it do not require sun light for their growth.
  • 3.
    TYPES OF MUSHROOMS Mostlyonly six mushrooms are widely preferred for large-scale cultivation.  Paddy straw mushroom - Volvariella spp.  Oyster mushroom - Pleurotus spp.  Button mushroom - Agaricus spp.  Milky mushroom - Calocybe spp.  Shiitake mushroom - Lentinulla spp.  Jew’s ear mushroom - Auricularia sp.
  • 5.
  • 6.
    Life cycle ofMushrooms
  • 8.
  • 9.
  • 10.
  • 11.
    HOW TO IDENTIFYTHE POISONUS MUSHROOMS
  • 12.
    Temperature Requirement for Mushrooms NameTemperature Requirement Relative Humidity Duration Button Mushroom 20 to 280 C 80 to 90 % 50 to 60 days Milky Mushroom 30 to 350 C 90 % 57 to 60 days Oyster Mushroom 20 to 300 C 55 to 70 % 45 to 60 days