Multi Vitamin Protein Granules are a premix of soya protein, vitamins, and minerals manufactured according to UNICEF and WHO daily recommended nutrient intake guidelines. The granules aim to combat malnutrition by providing essential nutrients. They contain soya protein, vitamins, minerals, phospholipids, and omega-3 fatty acids. The granules are intended to help reduce malnutrition and mortality rates while contributing to national nutrition autonomy.
The document discusses nutritional requirements for infants from birth to one year. It outlines that infants need adequate energy, carbohydrates, proteins, lipids, vitamins and minerals for growth and development. Breastfeeding is recommended as it provides antibodies and optimal nutrition. Weaning should begin around 6 months by gradually introducing semi-solid complementary foods along with breastmilk. Recommended weaning foods are easy to digest, nutritious, and follow BIS standards for composition.
Importance of nutrition in pregnancy and lactationAzam Jafri
The document discusses the importance of nutrition during pregnancy and lactation. It states that a mother's diet is a key determinant of pregnancy outcomes and a baby's health at birth and beyond is closely linked to the mother's nutrition during pregnancy. Inadequate energy and protein intake during pregnancy can result in issues like intrauterine growth restriction. The document promotes the nutritional supplement Amino Fuel 900 as providing proteins, fats, fiber and calories to meet increased nutritional needs during pregnancy and lactation in order to prevent malnutrition and support gestational weight gain and milk production.
The lecture of Drs. Cady and Gabhart, presented at the Evansville Public LIbrary on both common-sensical as well as more endocrinological refined methods for achieving weight loss.
Pregnant women need to ensure their diet provides enough nutrients for the baby's development by including foods like fruits and vegetables, whole grains, proteins, fiber, calcium, and zinc. An adequate intake of iron is especially important to prevent issues like preterm delivery, low birth weight, or stillbirth, as iron carries oxygen throughout the body. Good sources of iron include dried fruits, eggs, fortified cereals, lean meats, salmon, and tuna. Foods to avoid include some fish high in mercury, undercooked meats or eggs, and soft cheeses to prevent foodborne illness.
This document discusses nutrition during and after pregnancy. It recommends that women of childbearing age consume folic acid to prevent birth defects. During pregnancy, women should gain weight according to guidelines and eat a balanced diet. Breastfeeding provides numerous benefits for both mother and baby and requires increased nutrient intake for the mother. After pregnancy, continuing a balanced diet and moderate exercise can help with healthy weight loss.
Breast milk is an important nutritional source even during the second year of life. Solid foods supplement rather than replace breast milk. Infants need transitional foods as they are not yet ready to directly transition from exclusive breastfeeding to family foods. Toddler formulas are designed to meet the higher calcium and phosphorus needs of growing children.
Nutrition advice often feels like it’s coming in from all angles during pregnancy. Everyone from your doctor to your Great Aunt has an opinion on what you should, or shouldn’t, be eating. With all this advice coming from a variety of sources, it’s inevitable that there are some myths in the mix. This infographic takes aim at some of the most common myths about nutrition and food safety during pregnancy.
The document discusses nutrition needs and considerations during pregnancy and lactation. It covers nutrition prior to pregnancy to establish a healthy baseline. During pregnancy, critical periods of fetal development depend on adequate nutrition. Nutrient needs increase in pregnancy for both mother and fetus. Common concerns like nausea and heartburn are addressed. High-risk pregnancies threaten both mother and baby and require special nutrition and medical care. Food assistance programs help support nutrition in pregnancy.
The document discusses nutritional requirements for infants from birth to one year. It outlines that infants need adequate energy, carbohydrates, proteins, lipids, vitamins and minerals for growth and development. Breastfeeding is recommended as it provides antibodies and optimal nutrition. Weaning should begin around 6 months by gradually introducing semi-solid complementary foods along with breastmilk. Recommended weaning foods are easy to digest, nutritious, and follow BIS standards for composition.
Importance of nutrition in pregnancy and lactationAzam Jafri
The document discusses the importance of nutrition during pregnancy and lactation. It states that a mother's diet is a key determinant of pregnancy outcomes and a baby's health at birth and beyond is closely linked to the mother's nutrition during pregnancy. Inadequate energy and protein intake during pregnancy can result in issues like intrauterine growth restriction. The document promotes the nutritional supplement Amino Fuel 900 as providing proteins, fats, fiber and calories to meet increased nutritional needs during pregnancy and lactation in order to prevent malnutrition and support gestational weight gain and milk production.
The lecture of Drs. Cady and Gabhart, presented at the Evansville Public LIbrary on both common-sensical as well as more endocrinological refined methods for achieving weight loss.
Pregnant women need to ensure their diet provides enough nutrients for the baby's development by including foods like fruits and vegetables, whole grains, proteins, fiber, calcium, and zinc. An adequate intake of iron is especially important to prevent issues like preterm delivery, low birth weight, or stillbirth, as iron carries oxygen throughout the body. Good sources of iron include dried fruits, eggs, fortified cereals, lean meats, salmon, and tuna. Foods to avoid include some fish high in mercury, undercooked meats or eggs, and soft cheeses to prevent foodborne illness.
This document discusses nutrition during and after pregnancy. It recommends that women of childbearing age consume folic acid to prevent birth defects. During pregnancy, women should gain weight according to guidelines and eat a balanced diet. Breastfeeding provides numerous benefits for both mother and baby and requires increased nutrient intake for the mother. After pregnancy, continuing a balanced diet and moderate exercise can help with healthy weight loss.
Breast milk is an important nutritional source even during the second year of life. Solid foods supplement rather than replace breast milk. Infants need transitional foods as they are not yet ready to directly transition from exclusive breastfeeding to family foods. Toddler formulas are designed to meet the higher calcium and phosphorus needs of growing children.
Nutrition advice often feels like it’s coming in from all angles during pregnancy. Everyone from your doctor to your Great Aunt has an opinion on what you should, or shouldn’t, be eating. With all this advice coming from a variety of sources, it’s inevitable that there are some myths in the mix. This infographic takes aim at some of the most common myths about nutrition and food safety during pregnancy.
The document discusses nutrition needs and considerations during pregnancy and lactation. It covers nutrition prior to pregnancy to establish a healthy baseline. During pregnancy, critical periods of fetal development depend on adequate nutrition. Nutrient needs increase in pregnancy for both mother and fetus. Common concerns like nausea and heartburn are addressed. High-risk pregnancies threaten both mother and baby and require special nutrition and medical care. Food assistance programs help support nutrition in pregnancy.
This document discusses bone health and osteoporosis, especially for women. It outlines risk factors for osteoporosis like age, gender, family history, and lifestyle choices. To build strong bones and prevent osteoporosis, it recommends getting enough calcium and vitamin D through diet and supplements, weight-bearing exercise, and regular bone density screenings. Key points covered include recommended daily calcium intake, the roles of calcium and vitamin D in bone health, exercise benefits for bones, and bone density tests for detection of osteoporosis.
This document provides information on nutrition for breastfeeding women. It discusses how breast milk provides sufficient nutrition for infants and varies based on factors like prematurity. The key recommendations are that moderate weight loss and exercise do not compromise milk production. Nutrient needs during lactation depend on the woman's needs and milk output. The document provides guidelines on calcium, iron, folic acid, vitamins, caffeine, and other aspects of a healthy diet for breastfeeding women.
Colostrum is the first milk produced after birth and is particularly rich in immunoglobulins, antimicrobial peptides, and growth factors that are important for the nutrition, growth, and development of newborn infants as well as providing passive immunity. It lasts for 2-4 days after lactation begins. Colostrum contains higher amounts of proteins, vitamins, minerals, and antibodies compared to mature breastmilk and helps protect newborns from infections. The antibodies and growth factors in colostrum act as a first vaccination for newborns by providing passive protection against bacteria, viruses, and diseases.
GNLD is a global health and wellness company that has been operating for over 50 years in more than 50 countries. It produces high-quality nutrition supplements using whole food ingredients backed by scientific research. GNLD supplements are developed with advice from a scientific advisory board of experts. The company's mission is to improve lives through nutrition and provides a business opportunity for individuals to earn income as distributors.
As Jim Burke talked about his new member orientation on stage at Shaklee's Global Conference. This are his new updated slides he shares for people to follow along with as he goes through his new member orientation.
The document discusses health hazards, nutrition, and USANA Health Sciences. It outlines USANA's vision to manufacture high-quality nutritional supplements and provides products to help athletes achieve peak performance. It also describes USANA's compensation plan and how associates can generate income through building a home-based business with USANA.
Daily requirement of nutrient for childrenRahul Dhaker
This document provides daily recommended allowances of water, calories, proteins, minerals, carbohydrates, and nutrients for various age groups ranging from infants to adults. It recommends water requirements from 80-150 ml/kg and calorie requirements from 120-100 Cal/kg depending on the age group. It also lists recommended protein, mineral, and nutrient allowances for infants, children, adolescents, and adults to meet their daily nutritional needs.
This document lists the daily nutrient requirements for neonates aged 0-28 days. It discusses that neonates require 90-120 kcal/kg/day for energy and growth. The main nutrients required are proteins, carbohydrates, fats, vitamins and minerals. It provides details on the daily requirement of each macronutrient and micronutrient and their functions. It also compares the composition and benefits of breastmilk versus cow milk and formula milk, recommending exclusive breastfeeding for the first 6 months.
Maternal nutrition focuses on a woman's nutritional status as it relates to bearing and nurturing children. The document discusses nutritional needs during pregnancy and lactation, common nutritional risks and changes that occur during pregnancy like hormonal changes, weight gain and increased needs for nutrients like iron. It notes that proper pre-pregnancy nutrition and meeting nutritional needs during pregnancy can help support a healthy pregnancy and birth.
7 Vital Nutrients You're Not Getting and How to Stop Sabotaging Your HealthNu U Nutrition
Guest nutritionist Carmela Pengelly shares insights on the 7 nutrients many people don't get enough of and how to stop doing things that may sabotage your health without you realizing.
many of the children are at malnutrition and their growth and development is also very poor so nutrient rich food well help them to over come their malnutrition and other nutrient deficient problems
There is a reason Shaklee has been the #1 Natural Nutrition Company for over 50 years. Message me for a private presentation of the Shaklee Difference told by Jim Burke one of the top distributors with over 40 years experience.
Nutrition during pregnancy and lactation is crucial for both maternal and infant health. Inadequate intake of key nutrients like protein, iron, calcium and vitamins can negatively impact the mother and development of the fetus. Studies in India show that many pregnant women have low intake of calories, protein and micronutrients compared to recommendations. Certain nutrients like iodine, DHA, choline and folate are especially important for brain development of the fetus and infant. Ensuring adequate intake of nutrients throughout the lifecycle from childhood to pregnancy can help prevent maternal and fetal malnutrition.
This document provides natural remedies and tips for various health issues. It includes remedies for stretch marks, anemia, spine health, bone health, constipation, colon cleansing, brain health, heart health, increasing good cholesterol, insomnia, and hypothyroidism. Each section provides 3-6 herbal or food-based remedies and lifestyle tips to address each health issue. The document is from a website that provides ayurvedic and natural health remedies.
Mira D'Aire Secondary School students created documents about maintaining a healthy lifestyle with tips on diet, exercise, and well-being. The documents included advice such as eating fruits and vegetables for vitamins and minerals, drinking water, getting enough sleep, and avoiding unhealthy habits like smoking. Maintaining a balanced diet, exercising regularly, getting medical checkups, and enjoying hobbies were emphasized as important factors for a healthy life.
The document discusses an inch loss plan called Cinch. It summarizes that most diets fail because they are nutritionally inadequate, too hard to follow, have slow results, use unsafe ingredients, or slow metabolism leading to weight regain. Cinch is claimed to work differently by leveraging nutritional science to help retain muscle mass and break the yo-yo diet cycle. The plan includes protein shakes, bars, tea, and supplements to support weight loss through muscle preservation and fat loss. Customer testimonials provide examples of pounds and inches lost through following the Cinch plan.
This document discusses the importance of optimal health and nutrition. It recommends having a healthy home environment, clean air, pure water, daily exercise, and a diet close to original sources. Supplements are recommended to optimize nutrition, as many Americans are deficient. Shaklee supplements are highlighted as being clinically proven through research to support heart, immune, and cognitive health. Key supplements discussed include VIVIX for anti-aging, NutriFeron for immune support, fish oil for heart health, probiotics, vitamin D3, and a soy protein shake. The document emphasizes that nutrition should be a priority for optimal health and longevity.
The document discusses various strategies and myths related to weight loss, exercise, and nutrition, including that burst training involving short high-intensity intervals can lead to greater fat loss than continuous moderate exercise, and promotes a weight loss plan and products from BurstFit including their burst training program and supplements. It provides statistics on obesity rates in America and discusses benefits of weight training, pre and post-workout nutrition, and a sample weight loss meal plan.
This document discusses cystic fibrosis, fibroids, cysts, and fibromyalgia and proposes a hypothesis for their healing process. It states that these conditions are related and involve damage to the fibers of affected tissues, causing cyst-like sacs. It recommends a regimen including various antibiotics and probiotics to balance the body's natural flora, as well as garlic, exercise, vibration therapy, and Reiki or pranic healing to relieve blockages and stimulate healing. The hypothesis is that while not a cure, this long-term multi-pronged approach can help manage and improve the conditions.
This document discusses the importance of dairy for bone health and calcium intake. It notes that dairy products are the best sources of calcium and other key nutrients. While some may be lactose intolerant, dairy or calcium alternatives exist. The recommended daily calcium intake is 1200-1300mg per day, which can be achieved through foods like milk, yogurt and cheese. Maintaining adequate calcium intake is important for building strong bones and muscles.
This document discusses bone health and osteoporosis, especially for women. It outlines risk factors for osteoporosis like age, gender, family history, and lifestyle choices. To build strong bones and prevent osteoporosis, it recommends getting enough calcium and vitamin D through diet and supplements, weight-bearing exercise, and regular bone density screenings. Key points covered include recommended daily calcium intake, the roles of calcium and vitamin D in bone health, exercise benefits for bones, and bone density tests for detection of osteoporosis.
This document provides information on nutrition for breastfeeding women. It discusses how breast milk provides sufficient nutrition for infants and varies based on factors like prematurity. The key recommendations are that moderate weight loss and exercise do not compromise milk production. Nutrient needs during lactation depend on the woman's needs and milk output. The document provides guidelines on calcium, iron, folic acid, vitamins, caffeine, and other aspects of a healthy diet for breastfeeding women.
Colostrum is the first milk produced after birth and is particularly rich in immunoglobulins, antimicrobial peptides, and growth factors that are important for the nutrition, growth, and development of newborn infants as well as providing passive immunity. It lasts for 2-4 days after lactation begins. Colostrum contains higher amounts of proteins, vitamins, minerals, and antibodies compared to mature breastmilk and helps protect newborns from infections. The antibodies and growth factors in colostrum act as a first vaccination for newborns by providing passive protection against bacteria, viruses, and diseases.
GNLD is a global health and wellness company that has been operating for over 50 years in more than 50 countries. It produces high-quality nutrition supplements using whole food ingredients backed by scientific research. GNLD supplements are developed with advice from a scientific advisory board of experts. The company's mission is to improve lives through nutrition and provides a business opportunity for individuals to earn income as distributors.
As Jim Burke talked about his new member orientation on stage at Shaklee's Global Conference. This are his new updated slides he shares for people to follow along with as he goes through his new member orientation.
The document discusses health hazards, nutrition, and USANA Health Sciences. It outlines USANA's vision to manufacture high-quality nutritional supplements and provides products to help athletes achieve peak performance. It also describes USANA's compensation plan and how associates can generate income through building a home-based business with USANA.
Daily requirement of nutrient for childrenRahul Dhaker
This document provides daily recommended allowances of water, calories, proteins, minerals, carbohydrates, and nutrients for various age groups ranging from infants to adults. It recommends water requirements from 80-150 ml/kg and calorie requirements from 120-100 Cal/kg depending on the age group. It also lists recommended protein, mineral, and nutrient allowances for infants, children, adolescents, and adults to meet their daily nutritional needs.
This document lists the daily nutrient requirements for neonates aged 0-28 days. It discusses that neonates require 90-120 kcal/kg/day for energy and growth. The main nutrients required are proteins, carbohydrates, fats, vitamins and minerals. It provides details on the daily requirement of each macronutrient and micronutrient and their functions. It also compares the composition and benefits of breastmilk versus cow milk and formula milk, recommending exclusive breastfeeding for the first 6 months.
Maternal nutrition focuses on a woman's nutritional status as it relates to bearing and nurturing children. The document discusses nutritional needs during pregnancy and lactation, common nutritional risks and changes that occur during pregnancy like hormonal changes, weight gain and increased needs for nutrients like iron. It notes that proper pre-pregnancy nutrition and meeting nutritional needs during pregnancy can help support a healthy pregnancy and birth.
7 Vital Nutrients You're Not Getting and How to Stop Sabotaging Your HealthNu U Nutrition
Guest nutritionist Carmela Pengelly shares insights on the 7 nutrients many people don't get enough of and how to stop doing things that may sabotage your health without you realizing.
many of the children are at malnutrition and their growth and development is also very poor so nutrient rich food well help them to over come their malnutrition and other nutrient deficient problems
There is a reason Shaklee has been the #1 Natural Nutrition Company for over 50 years. Message me for a private presentation of the Shaklee Difference told by Jim Burke one of the top distributors with over 40 years experience.
Nutrition during pregnancy and lactation is crucial for both maternal and infant health. Inadequate intake of key nutrients like protein, iron, calcium and vitamins can negatively impact the mother and development of the fetus. Studies in India show that many pregnant women have low intake of calories, protein and micronutrients compared to recommendations. Certain nutrients like iodine, DHA, choline and folate are especially important for brain development of the fetus and infant. Ensuring adequate intake of nutrients throughout the lifecycle from childhood to pregnancy can help prevent maternal and fetal malnutrition.
This document provides natural remedies and tips for various health issues. It includes remedies for stretch marks, anemia, spine health, bone health, constipation, colon cleansing, brain health, heart health, increasing good cholesterol, insomnia, and hypothyroidism. Each section provides 3-6 herbal or food-based remedies and lifestyle tips to address each health issue. The document is from a website that provides ayurvedic and natural health remedies.
Mira D'Aire Secondary School students created documents about maintaining a healthy lifestyle with tips on diet, exercise, and well-being. The documents included advice such as eating fruits and vegetables for vitamins and minerals, drinking water, getting enough sleep, and avoiding unhealthy habits like smoking. Maintaining a balanced diet, exercising regularly, getting medical checkups, and enjoying hobbies were emphasized as important factors for a healthy life.
The document discusses an inch loss plan called Cinch. It summarizes that most diets fail because they are nutritionally inadequate, too hard to follow, have slow results, use unsafe ingredients, or slow metabolism leading to weight regain. Cinch is claimed to work differently by leveraging nutritional science to help retain muscle mass and break the yo-yo diet cycle. The plan includes protein shakes, bars, tea, and supplements to support weight loss through muscle preservation and fat loss. Customer testimonials provide examples of pounds and inches lost through following the Cinch plan.
This document discusses the importance of optimal health and nutrition. It recommends having a healthy home environment, clean air, pure water, daily exercise, and a diet close to original sources. Supplements are recommended to optimize nutrition, as many Americans are deficient. Shaklee supplements are highlighted as being clinically proven through research to support heart, immune, and cognitive health. Key supplements discussed include VIVIX for anti-aging, NutriFeron for immune support, fish oil for heart health, probiotics, vitamin D3, and a soy protein shake. The document emphasizes that nutrition should be a priority for optimal health and longevity.
The document discusses various strategies and myths related to weight loss, exercise, and nutrition, including that burst training involving short high-intensity intervals can lead to greater fat loss than continuous moderate exercise, and promotes a weight loss plan and products from BurstFit including their burst training program and supplements. It provides statistics on obesity rates in America and discusses benefits of weight training, pre and post-workout nutrition, and a sample weight loss meal plan.
This document discusses cystic fibrosis, fibroids, cysts, and fibromyalgia and proposes a hypothesis for their healing process. It states that these conditions are related and involve damage to the fibers of affected tissues, causing cyst-like sacs. It recommends a regimen including various antibiotics and probiotics to balance the body's natural flora, as well as garlic, exercise, vibration therapy, and Reiki or pranic healing to relieve blockages and stimulate healing. The hypothesis is that while not a cure, this long-term multi-pronged approach can help manage and improve the conditions.
This document discusses the importance of dairy for bone health and calcium intake. It notes that dairy products are the best sources of calcium and other key nutrients. While some may be lactose intolerant, dairy or calcium alternatives exist. The recommended daily calcium intake is 1200-1300mg per day, which can be achieved through foods like milk, yogurt and cheese. Maintaining adequate calcium intake is important for building strong bones and muscles.
This document discusses opportunities in infant nutrition, specifically focusing on leveraging functional benefits. It notes opportunities in preterm nutrition, specialized nutrition for IUGR babies, and complementary foods from 6-24 months. Functional benefits discussed include growth and development, digestion, immunity, allergy prevention and management. The document then discusses various immunonutrients like fatty acids, vitamins A, C, E, iron, zinc, nucleotides, probiotics and their roles and mechanisms in supporting immune function. It notes evidence from studies on the positive impacts these nutrients can have on immune responses and reduction of infections. The document concludes by acknowledging some of the challenges to nutritional solutions like activism, outdated regulations and guidelines, and issues around sanitation and clean drinking water
The document discusses how poor nutrition is the root cause of many chronic health issues globally. It argues that the typical modern diet lacks essential nutrients and is high in unhealthy ingredients. In contrast, the Yevo product line aims to provide all 43 essential nutrients in a single daily serving to improve health outcomes. It promotes joining the Yevo business by becoming a retail customer, preferred customer, or distributor to help address global nutrition problems and earn income through its compensation plan.
Getting ready for a baby means making healthy changes to diet and lifestyle. It is important for expectant mothers to eat a balanced diet with enough protein, carbohydrates, vitamins, and minerals to support the growth and development of the baby. Common nutritional needs include more calories, protein, iron, calcium and folate. Foods like green leafy vegetables, lentils, fish and dairy provide many key nutrients. Mothers also need to stay hydrated, get exercise and rest adequately during pregnancy. Certain foods to limit include caffeine, alcohol, raw fish and undercooked meats.
1) Proper nutrition is essential during pregnancy as the baby depends on the mother for nutrition. Pregnant women need a balanced diet with proteins, carbohydrates, vitamins, minerals and antioxidants.
2) Common misconceptions about foods to avoid like bananas and oranges are untrue as they provide important vitamins and minerals. Proper nutrition reduces risks of complications.
3) In addition to a balanced diet, pregnant women need extra calories, proteins and nutrients. Important nutrients include folic acid, iron, iodine, vitamins and calcium which support fetal development and growth.
The document discusses the importance of proper nutrition for children's health and development. It outlines several key nutrients including calcium for strong bones, iron for transporting oxygen, zinc for growth, dietary fiber, B-vitamins for brain and nerve health, vitamin C to prevent scurvy, vitamin D for calcium absorption, folic acid to prevent anemia, and essential fatty acids for healthy skin and development. The document emphasizes establishing healthy eating habits in childhood to prevent health issues later in life.
This document discusses the importance of maintaining a healthy lifestyle through diet and exercise. It defines health as a state of complete physical, mental and social well-being according to the WHO. It outlines the essential components of a balanced diet including nutrients, food groups, and daily requirements that vary by age, sex and physiological status. Maintaining healthy diet and lifestyle is important for preventing diseases and achieving overall wellness.
Health talk on postnatal diet lesson Plan use in Clinical Submission in OBGsonal patel
This document outlines a health talk on postnatal diet that was given to nursing students. The talk covered the definition of postnatal diet and discussed the importance of various nutrients including folate, vitamin B12, iron, calcium, iodine, and vitamin D during the postnatal period. Food sources of these nutrients were provided. Tips for meeting vitamin D requirements were also discussed. The talk was delivered over 12 sections and evaluated the students' understanding of the objectives at the end of each section.
- The document provides information on the importance of postnatal diet for new mothers through 12 points. It defines postnatal diet and discusses the benefits of adequate intake of folate, vitamin B12, iron, calcium, iodine, and vitamin D. Food sources for these nutrients are provided along with recommendations for daily intake. Tips are also given, such as taking supplements if certain food groups are avoided. The overall objective is to educate new mothers on postnatal nutrition.
What A women needs through stages in Life via NUTRITION?Ryan Fernando
1) Good nutrition is essential for women throughout different stages of their lifecycle from infancy to old age for optimal growth and health.
2) Key stages include infancy, adolescence, pregnancy, and lactation which require adequate energy and specific nutrient intakes.
3) Dietary guidelines vary depending on the life stage but generally include sufficient protein, vitamins, minerals, calcium, and other nutrients tailored to the needs of growth, reproduction, or aging.
The document discusses important nutrition considerations during pregnancy. It recommends getting proper nutrition prior to conception to support fetal development during the first few weeks. Key nutrients discussed include folate, iron, calcium, vitamins D and A, omega-3 fatty acids, protein, and carbohydrates. Adequate intake of these nutrients is important for reducing health risks for both mother and baby during pregnancy and development.
This document provides information on nutrition for pregnant mothers, including recommended daily allowances of key nutrients, factors affecting nutritional status, roles of important nutrients, and dietary guidelines. The recommended daily allowances table shows increased calorie and nutrient needs for sedentary, moderate and heavy activity levels. Dietary guidelines emphasize a well-balanced diet with plenty of fruits and vegetables, adequate protein and key nutrients like iron and folic acid. Maintaining proper nutrition is essential for supporting fetal growth and development.
Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body.
This document discusses the importance of nutrition for health and vulnerable groups. It outlines dietary goals such as maintaining health, ensuring adequate nutrition for pregnant/lactating mothers, and preventing chronic diseases. Additional nutrition is needed during pregnancy and lactation. Infants should be breastfed and receive supplements by 6 months. Adolescents need adequate nutrition for growth. Calcium, iron, and folate are important nutrients, and certain foods are rich sources. National programs aim to promote balanced diets and prevent deficiencies.
Adolescence is a transitional period between childhood and adulthood where teenagers experience significant physical, psychological, and cognitive development. This includes puberty and changes in brain development, identity formation, and social relationships. Nutrition is also important during this time, as nutritional needs increase to support growth. Factors like lifestyle, food preferences, and family influence adolescent food choices. Teenagers should aim for a balanced diet with nutrients like calcium, iron, zinc, and vitamins A and B to support development. Eating disorders like bulimia nervosa can also emerge during adolescence.
Good nutrition during pregnancy is important for the health of both the mother and developing baby. Pregnant women need to gain weight within recommended ranges based on their pre-pregnancy BMI and consume additional calories and nutrients to support the growth of the fetus. Key nutrients that require special attention include folic acid, calcium, iron, and protein. Common issues like morning sickness and constipation can be managed through a nutritious diet with small, frequent meals and staying hydrated.
This document discusses the importance of breastfeeding for infant and maternal health. It provides evidence that breastfeeding promotes infant nutrition, immunity, development and reduces the risk of diseases like gastrointestinal infections and leukemia. For mothers, breastfeeding aids postpartum recovery, child spacing, and lowers the risk of breast cancer, ovarian cancer and diabetes. The composition and benefits of breast milk, including antibodies, growth factors and stem cells, change over time and are uniquely suited to an infant's needs compared to formula. Exclusive breastfeeding for six months is recommended for optimal child and public health outcomes.
The document discusses nutrition requirements during pregnancy and lactation. It recommends increased calorie, protein, vitamin and mineral intake during these stages. Key recommendations include 300 extra calories per day during pregnancy, 10-12 kg total weight gain, and extra 20-30g protein during lactation. Deficiencies of iron, iodine, calcium and vitamin D can lead to complications. A balanced diet with milk, fruits and vegetables can meet nutritional demands.
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Our backs are like superheroes, holding us up and helping us move around. But sometimes, even superheroes can get hurt. That’s where slip discs come in.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
1. Multi Vitamin Protein Granules
A Premix Granules of Soya Protein, Vitamin and Minerals
“Natural Phospholipid Granules”
Product manufactured in line with UNICEF and WHO
daily recommended Intake (RNI) of each nutrient for
preventing and controlling micronutrient deficiency
2. Multi Vitamin Protein Granules
For Combating
MALNUTRITION - THE KILLER
Natural Phospholipid Granules
“NPG”
3. OUR AIM
• Introduce a Soya Protein Based Vitamin and
Mineral solution for the treatment and prevention
of malnutrition and contribute to the Nutritional
autonomy of the Nation.
• Drastically reduce the maternal mortality as well
as infant mortality rate.
• Work towards a well nourished (ZERO
malnutrition) World.
4. Multi Vitamin Protein Granules “NPG” is
essential for a
6 year old to 70+ year old for
• Malnourished
• Undernourished
• Adolescent girls, pregnant & lactating women
• Immune compromised patients
• Sports persons
• Persons suffering from debilitating diseases
• (Auto-immune diseases) -Blood Pressure, CHD,
• Osteoporosis
• Hypoglycemia (low blood sugar)
• Auto-immune diseases: Diabetes
• (High Fiber = diabetic friendly)
• Helps senility & Alzheimer’s treatments
• Acts as lubricant for joints
4
5. Malnutrition
• The term Malnutrition refers to both
under nutrition and over nutrition.
• Malnutrition is the condition that
develops when the body does not get
the right amount of protein, vitamins,
minerals, and other nutrients it needs
to maintain healthy tissues and organ
function.
• Malnutrition is a inter-generational life
cycle issue faced by more than 40% of
Indian population.
5
6. NATION’S FUTURE AT STAKE
Undernourishment and Malnourishment is percolating down from
Mother to child affecting the Nation’s future growth.
An undernourished woman will always give birth to a underweight
child which will not be able to reach it’s full genetic potential.
Growth and development during the formative years of children
is very important as they are the backbone of the Nation
6
10. What is Natural Phospholipid
Granules “NPG” ?
Natural Phospholipid Granules “NPG” is a
Soya Protein and Vitamins based Health
supplement containing Protein, Vitamins,
Minerals, Phospholipid and Essential
Omega3 Fatty Acids.
11. NPG
a wonder-health supplement
• It is the Soya based Health supplement and one of the richest
source of Choline
• It has components that boost the body’s immune system and help to
eradicate malnutrition and fight osteoporosis, the symptoms of
menopause, foetal development, coronary heart attack, cancer,
diabetes,Cholestrol etc.
• The benefits of Soya are more vigorously recognized in the Western
world.
• The World Health Organisation (WHO) as well as the US Federal
and Drug Administration (FDA) have declared soya a health
product.
12. Objectives achieved
through Natural Phospholipid Granules
“NPG”
• Improvement of Nutrition & Health status of children Age 4+ years,
women, adolescent girls, pregnant women.
• Helps in eradicating Malnutrition.
• Helps reduce maternal mortality as well as infant mortality rate.
• Successfully prepares Adolescent Girl (AG’S) to motherhood
• Self development of Adolescent Girl & Women
• Effectively helps to absorb Protein and reduces malnutrition.
• Helps Promote social & economic empowerment of women.
“So as to improve the
status and dignity of
women in the society”
13. NPG: Showing The Way
Towards Health & Prosperity
NPG
NPG
Healthy
Healthy Proper Birth
Proper Birth
Higher
Woman
Woman Weight
Weight
Income
Generation
Better
Working Prosperity
Capacity
Healthy
Healthy
NPG
NPG Better Child
Child
NPG Food
Adolescent
Adolescent
Girl
NPG
NPG
Girl
14. Major Benefits of NPG to a Mother
and Adolescent Girl
• NPG helps reduce maternal mortality and other poor outcomes in
pregnancy and lactating period
• NPG helps reduce Protein malnutrition which leads to the condition
known as kwashiorkor
• NPG helps reduce Folic Acid deficiencies that leads to menarche
(beginning of menstruation) & endometriosis in Adolescent Girls.
Endometriosis lead to pain, irregular bleeding, & problems getting
pregnant (infertility)
• NPG helps to absorb Protein & Nutrients.
• NPG helps growth, builds muscle mass and body immunity,
strengthens the heart and respiratory system.
• NPG helps foetal development & memory. Consumption of NPG
during pregnancy provides Protein and Nutrients to mother as well
as the child.
• NPG combats recurrent plugged ducts in Lactating mothers.
15. Major Benefits of NPG to a Mother and
Adolescent Girl (Cont..)
• NPG reduces the stickiness of the mother’s milk by increasing the
percentage of polyunsaturated fatty acids in the milk.
• NPG preserves calcium and increases the bone mineral density
• NPG controls the urinary excretion of Ca++
• NPG suppresses the activity of osteoclasts and thus inhibits the
breakdown of bone tissue
• NPG helps overcome the drawbacks of ERT therapy in menopausal
women - specifically in minimizing the potential risk of breast
cancer.
• NPG can serve as a good source of complete Protein,Vitamins and
Minerals for growth and development
• NPG Effectively fights malnutrition by helping to absorb Protein &
Nutrients
• NPG helps acute diarrhoea and secondary lactate deficiency which
is a major cause of infant mortality.
16. Major Benefits of NPG for the 6+ Age
child
• NPG helps in overall child development with improvement in memory,
learning and reaction time
• NPG helps boost the memory stem Cells and accelerates the brain
functioning.
• NPG helps decrease production of LDL Cholesterol (Bad Cholesterol).
• NPG helps in carbohydrate metabolism disorders
• NPG helps in many vital biological functions in the body.
• Decreases the probability of eye damage & can decrease the severity
of infections in children, such as diarrheal diseases & measles
17. Other Benefits of NPG
• NPG plays vital role in the absorption of nutrients out of the
blood stream into the cells
• NPG helps reduce cirrhosis of the liver.
• NPG helps people suffering from multiple sclerosis,
fibromyalgia etc
• NPG helps to protect cells from oxidation.
• NPG plays role of neurotransmitter that governs short term
memory and helps in prevention of Senility and Alzheimer's
disease.
• NPG acts as lubricant for the Joints.
• NPG is used by the liver to make bile
• NPG facilitates the absorption of the nutrients into the body.
• NPG helps break down homocysteine in the blood.
18. 100 Grams of Multi Vitamin
Protein Granules contains
In Line with recommendation of
17.50 g Protein
UNICEF and WHO 3 mg Vitamin A
5 mg Vitamin B1
5 mg Vitamin B2
5 mg Vitamin B6
9 mcg Vitamin B12
300 mg Vitamin C
50 mcg Vitamin D
60 mg Vitamin E
60 mg Niacin
125 mg Iron
1.6 mg Folic Acid
50 mg Zinc
3 mg Copper
900 mcg Iodine
300 kcal Energy
Natural Phospholipid Granules 2.20 g Choline
“NPG” 4g Soya Oil
240 mg Omega3
19 g Carbohydrate
19. Convenience to Government and User
The quantity distributed to each child or women is easy to calculate.
One simply needs to open the sachet by cutting one corner and swallow
the granules with the help of water.
No preparation or cooking is required.
Does not need to be diluted with water. This eliminates risk of contamination
Can be used at home.
Reduces length of stay in hospital or Therapeutic Feeding Centre
Has a faster recovery rate and higher acceptability
Easy to store.
Has a long shelf life, even without refrigeration (24 months)
20. MARCH TOWARDS A
HEALTHIER TOMORROW
The use of NPG which is soya
protein combined with vitamins,
phospholipid and minerals will
contribute to a healthier and well
nourished WORLD.
Healthier and better nourished
population means much better
productivity.
Increased Productivity leads to
higher GDP and a
PROSPEROUS WORLD.
21. PERFECT INDUSTRIES PVT LTD
1. Perfect Industries Pvt Ltd, ISO 22000 certified, is the 3rd largest manufacturer of Natural
Phopholipid Granules “NPG” in the world and largest in Asia. The product NPG is being
manufactured since 2008.
2. PIPL is European Accreditation authority CERT ID certified. Accreditation is awarded only after a
rigorous audit of an organization’s quality and manufacturing systems Audit covers processes
throughout the business, from raw material, manufacturing, to inspection, packaging and dispatch
for end to end traceability.
3. PIPL exports to more than 22 countries in the world including Europe, USA, North America etc.
4. PIPL has state of art in-house GMO,Microbiological and analytical Laboratory.
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