3. Coupons, advertising, shopping circulars, brands, Lists (getting
products and stores on list) Planning (route to travel), point of
departure, bundling of stops, hours of operation, perception of
how busy the store will be, needs of products, looking at in-
store catalog, and perceptions of store.
Stage 1: Preparation
4. Outside environment, parking lot, safety (patrol or
other), signage, lighting, clientele, crowded, and
weather.
Stage 2: Arriving at the Store
12. Amount of time in line, Number of people in lane, choosing
“best” line, size of aisles, self-checkout, payment methods,
loading on belt, monitoring prices, price checks/accuracy,
redeeming coupons, bagging, scanning prices, and security
14. Disposal of
Items/Difficulty
Ease of Exiting
Parking Lot
Getting out to the
Car
Placing Products
in the Car
Where do I put
the Items at
Home?
Pantry Loading