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Biodegradation
MBH-203: Environmental Microbiology
Biodegradation of Plastics
 Conventional plastics (polyethylene, polypropylene,
polystyrene, PVC, etc.)
 Non-biodegradable
Biodegradable plastics
 Environment friendly
 Strategies:
 Derive from renewable feedstocks
(e.g. polyhydroxyalkanoates (PHA) and lactic acid (raw materials for PLA) produced by
fermentative biotechnological processes)
 Petroleum-based plastics
(e.g. aliphatic polyesters like PCL, polycaprolactone)
 Recycle non-biodegradable plastics
(e.g. polystyrene)
Polymer-degrading microorganisms
 Microbial degradation of plastics:
 Adherence to plastic surface
 Colonization of exposed surface
 Enzymatic degradation of plastics (HYDROLYSIS):
 Enzyme binds to polymer
 Catalyzes a hydrolytic cleavage
 Polymers are degraded into low mol. wt. oligomers, dimers,
monomers
 Mineralization
Polymer-degrading microorganisms
Polymer-degrading microorganisms
 Enzymes vary with plastics:
 Laccase (actinomycetes): polyethylene
 Proteases: polyethylene
 Lignin degrading fungi and manganese peroxidase (P.
chrysosporium): polyethylene
 Papain and urease: polyurethane
 Lipase and polyurethane esterase: polylactic acid
 Reference
 Microorganisms:
 Polyhydroxybutyrate (PHB): G+, G-, Streptomyces, Fungi
 PHB, PCL, PBS (polybutylene succinate): Firmicutes and
Proteobacteria
 Polymer degradation efficiency: PHB = PCL > PBS > PLA
Polymer-degrading microorganisms
Factors affecting Plastic Biodegradability
 Chemical and physical properties of plastics
 Surface conditions (surface area, hydrophilic and hydrophobic
properties)
 Structural properties
 Molecular weight
 Melting temperature of polyesters
Aliphatic Polyesters from Fossil Resources
 Poly(Ethylene Adipate) (PEA)
 PEA ([-OCH2CH2OOC(CH2)4CO-]n): pre-polymer of polyurethane
 Penicillium
 Enzyme required: Lipase with broad substrate specificity
Aliphatic Polyesters from Fossil Resources
 Poly(ε-Caprolactone) (PCL)
 PCL ([-OCH2CH2CH2CH2CH2CO-]n):biodegradable synthetic
partially-crystalline polyester
 Degraded by both aerobic (Aspergillus) and anaerobic (Clostridium)
microorganisms
 Enzymes requires: lipases and esterases
 Copolymerization with aliphatic polyesters: increased
biodegradability (copolymers have lower crystallinity and lower Tm,
thus better degradability)
Aliphatic Polyesters from Fossil Resources
 Poly (β-Propiolactone) PPL
 PPL ([-OCH2CH2CO-]n): chemosynthetic biodegradable aliphatic
polyester
 Structural unit is similar to PHB and PCL: degraded both by PHB
depolymerase and lipase
 Bacillus sp., Acidovorax sp., Variovorax paradoxus, Sphingomonas
paucimobilis, Streptomyces
Aliphatic Polyesters from Fossil Resources
 Poly(Butylene Succinate) (PBS) and Poly(Ethylene
Succinate) (PES)
 PBS ([-O(CH2)4OOC(CH2)2CO-]n) and PES ([-
O(CH2)2OOC(CH2)2CO-]n): aliphatic synthetic polyesters
 High melting points: 112-114 °C (PBS) and 103-106 °C (PES)
 Synthesized from dicarboxylic acids and glycols
 PBS: Amycolatopsis sp.
 PES: Bacillus sp.
Aliphatic Polyesters from Fossil Resources
 Aliphatic-Aromatic Copolyesters (AAC)
 Consists of: PCL and aromatic polyester such as polyethylene
terephthalate (PET), polybutylene terephthalate (PBT) and
polyethylene isophthalate (PEIP)
 Rhizopus delemar lipase
 Thermobifida fusca thermophilic hydrolase
 Susceptibility decreases with increase in aromatic polyester content
Aliphatic Polyesters from Renewable
Resources
 Poly(3-Hydroxybutyrate) (PHB)
 PHB ([-O(CH3)CHCH2CO-]n): natural polymer produced by many
bacteria to store carbon and energy
 can be biodegraded in both aerobic and anaerobic environments,
without forming any toxic products
 Bacillus, Pseudomonas and Streptomyces
Aliphatic Polyesters from Renewable
Resources
 Poly(Lactic Acid) (PLA)
 PLA ([-O(CH3)CHCO-]n): biodegradable and biocompatible
thermoplastic (produced by fermentation from renewable
resources)
 PLA-degraders are not widely distributed (less susceptible to
microbial attack)
 Amycolatopsis and Saccharotrix
 Proteinase K (Tritirachium album), lipase (Rhizopus delemar),
depolymerase (Amycolatopsis sp) bromelain and pronase
Polymer Blends
 Blends of Polyester with other Polymers
 Modify desired properties and degradation rates
 Reduces overall costs
 Combination of PCL with conventional plastics [low density
polyethylene (LDPE), polypropylene (PP), polystyrene (PS), nylon 6
(NY), poly(ethylene terephthalate) (PET) and PHB
 Blends of Polyester and Starch
Polycarbonates
 Greater resistance to hydrolysis than polyesters
 Polyethylene carbonate (PEC)
 Polyhexamethylene carbonate (PHC)
 Polybutylene carbonate (PBC)
 Enzymes:
 cholesterol esterase (Candida cylindracea), lipoprotein
 lipase (Pseudomonas sp
 Lipase and lipoprotein lipase (Pseudomonas sp.)
Polyurethanes
 Two types: ester and ether
 R. delemar lipase
 No microbe can degrade polyurethane completely
Polyamide (Nylon)
 Two types: ester and ether
 R. delemar lipase
 No microbe can degrade polyurethane completely
 Biodegradability of nylon in comparison with aliphatic polyesters is low
(due to strong inter-chain interactions caused by the hydrogen bonds
between molecular chains of nylon)
 Flavobacterium sp. and Pseudomonas sp.
Polyethylene
 Stable polymer with long chains of ethylene monomers
 Not easily degraded by microorganisms
 Degradation: synergistic action of photo-and thermo-oxidative
degradation and biological activity
 Blending with additives generally enhances auto-oxidation
References (Plastics)
Biodegradation of Wood
 Composition of wood: cellulose (~ 45%), hemi cellulose
(~20-30%), lignin (~25-30%)
Composition of Wood
 Cellulose: Homopolysaccharide composed of b-D-
glucopyranoside units, linearly linked together by (1→4)-glycosidic
bonds
 Hemicellulose: consist of relatively short, mainly branched
heteropolymers of glucose, xylose, galactose, mannose and
arabinose as well as uronic acids of glucose, galactose and 4-O-
methylglucose linked by (1→3)-, (1→6)- and (1→4)-glycosidic bonds
 Lignin: complex, amorphous, three-dimensional aromatic polymer
Causes of Wood Biodegradation
 Due to enzymatic activities of microorganisms
 Primarily by fungi
 Conditions required:
 An adequate supply of oxygen
 A favorable temperature (15°C to 40°C)
 Moisture in excess of Fiber saturation point (25-30%)
 A suitable source of energy and nutrients (i.e. the wood)
 Absence of antagonistic influence of other fungi
Fungal Decay of Wood
Fungal Decay of Wood
 Brown rot
 Cellulose utilization
 Degradation: oxidation, partially via demethylation of
the aromatic rings(increases the phenolic hydroxyl
content), and partially via introduction of new carbonyl
and carboxyl groups
 By peroxidases
 Brown colored lignin (oxidized) left behind
Fungal Decay of Wood
 White rot
 Lignin, cellulose and hemicellulose utilization
 The hyphae of fungi rapidly invade and secrete the
respective enzymes
 Syringyl (S) units of lignin are preferentially degraded,
whereas guaiacyl (G) units are more resistant to
degradation
 Can colonize cell lumina and cause cell wall erosion
 Some white-rot fungi degrade lignin (by lignolytic
peroxidases and laccases) during secondary metabolism
Fungal Decay of Wood
 Soft rot
 Ascomycetes usually cause soft-rot decay of wood
 The decayed wood is brown and soft, and the residue
is cracked when dry.
 Daldinia, Hypoxylon and Xylaria
Other causes of wood decay
 Beetles
 Longhorn
 Ambrosia
 Powderpost
 Carpenter ants
 Borers
 Termites
 Dampwood
 Subterranean
 Drywood
References (Plastics)
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.370.9642&rep=rep1&type=pdf

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MSc env micro biodegradation (1).pptx

  • 2. Biodegradation of Plastics  Conventional plastics (polyethylene, polypropylene, polystyrene, PVC, etc.)  Non-biodegradable
  • 3. Biodegradable plastics  Environment friendly  Strategies:  Derive from renewable feedstocks (e.g. polyhydroxyalkanoates (PHA) and lactic acid (raw materials for PLA) produced by fermentative biotechnological processes)  Petroleum-based plastics (e.g. aliphatic polyesters like PCL, polycaprolactone)  Recycle non-biodegradable plastics (e.g. polystyrene)
  • 4. Polymer-degrading microorganisms  Microbial degradation of plastics:  Adherence to plastic surface  Colonization of exposed surface  Enzymatic degradation of plastics (HYDROLYSIS):  Enzyme binds to polymer  Catalyzes a hydrolytic cleavage  Polymers are degraded into low mol. wt. oligomers, dimers, monomers  Mineralization
  • 6. Polymer-degrading microorganisms  Enzymes vary with plastics:  Laccase (actinomycetes): polyethylene  Proteases: polyethylene  Lignin degrading fungi and manganese peroxidase (P. chrysosporium): polyethylene  Papain and urease: polyurethane  Lipase and polyurethane esterase: polylactic acid  Reference  Microorganisms:  Polyhydroxybutyrate (PHB): G+, G-, Streptomyces, Fungi  PHB, PCL, PBS (polybutylene succinate): Firmicutes and Proteobacteria  Polymer degradation efficiency: PHB = PCL > PBS > PLA
  • 8. Factors affecting Plastic Biodegradability  Chemical and physical properties of plastics  Surface conditions (surface area, hydrophilic and hydrophobic properties)  Structural properties  Molecular weight  Melting temperature of polyesters
  • 9. Aliphatic Polyesters from Fossil Resources  Poly(Ethylene Adipate) (PEA)  PEA ([-OCH2CH2OOC(CH2)4CO-]n): pre-polymer of polyurethane  Penicillium  Enzyme required: Lipase with broad substrate specificity
  • 10. Aliphatic Polyesters from Fossil Resources  Poly(ε-Caprolactone) (PCL)  PCL ([-OCH2CH2CH2CH2CH2CO-]n):biodegradable synthetic partially-crystalline polyester  Degraded by both aerobic (Aspergillus) and anaerobic (Clostridium) microorganisms  Enzymes requires: lipases and esterases  Copolymerization with aliphatic polyesters: increased biodegradability (copolymers have lower crystallinity and lower Tm, thus better degradability)
  • 11. Aliphatic Polyesters from Fossil Resources  Poly (β-Propiolactone) PPL  PPL ([-OCH2CH2CO-]n): chemosynthetic biodegradable aliphatic polyester  Structural unit is similar to PHB and PCL: degraded both by PHB depolymerase and lipase  Bacillus sp., Acidovorax sp., Variovorax paradoxus, Sphingomonas paucimobilis, Streptomyces
  • 12. Aliphatic Polyesters from Fossil Resources  Poly(Butylene Succinate) (PBS) and Poly(Ethylene Succinate) (PES)  PBS ([-O(CH2)4OOC(CH2)2CO-]n) and PES ([- O(CH2)2OOC(CH2)2CO-]n): aliphatic synthetic polyesters  High melting points: 112-114 °C (PBS) and 103-106 °C (PES)  Synthesized from dicarboxylic acids and glycols  PBS: Amycolatopsis sp.  PES: Bacillus sp.
  • 13. Aliphatic Polyesters from Fossil Resources  Aliphatic-Aromatic Copolyesters (AAC)  Consists of: PCL and aromatic polyester such as polyethylene terephthalate (PET), polybutylene terephthalate (PBT) and polyethylene isophthalate (PEIP)  Rhizopus delemar lipase  Thermobifida fusca thermophilic hydrolase  Susceptibility decreases with increase in aromatic polyester content
  • 14. Aliphatic Polyesters from Renewable Resources  Poly(3-Hydroxybutyrate) (PHB)  PHB ([-O(CH3)CHCH2CO-]n): natural polymer produced by many bacteria to store carbon and energy  can be biodegraded in both aerobic and anaerobic environments, without forming any toxic products  Bacillus, Pseudomonas and Streptomyces
  • 15. Aliphatic Polyesters from Renewable Resources  Poly(Lactic Acid) (PLA)  PLA ([-O(CH3)CHCO-]n): biodegradable and biocompatible thermoplastic (produced by fermentation from renewable resources)  PLA-degraders are not widely distributed (less susceptible to microbial attack)  Amycolatopsis and Saccharotrix  Proteinase K (Tritirachium album), lipase (Rhizopus delemar), depolymerase (Amycolatopsis sp) bromelain and pronase
  • 16. Polymer Blends  Blends of Polyester with other Polymers  Modify desired properties and degradation rates  Reduces overall costs  Combination of PCL with conventional plastics [low density polyethylene (LDPE), polypropylene (PP), polystyrene (PS), nylon 6 (NY), poly(ethylene terephthalate) (PET) and PHB  Blends of Polyester and Starch
  • 17. Polycarbonates  Greater resistance to hydrolysis than polyesters  Polyethylene carbonate (PEC)  Polyhexamethylene carbonate (PHC)  Polybutylene carbonate (PBC)  Enzymes:  cholesterol esterase (Candida cylindracea), lipoprotein  lipase (Pseudomonas sp  Lipase and lipoprotein lipase (Pseudomonas sp.)
  • 18. Polyurethanes  Two types: ester and ether  R. delemar lipase  No microbe can degrade polyurethane completely
  • 19. Polyamide (Nylon)  Two types: ester and ether  R. delemar lipase  No microbe can degrade polyurethane completely  Biodegradability of nylon in comparison with aliphatic polyesters is low (due to strong inter-chain interactions caused by the hydrogen bonds between molecular chains of nylon)  Flavobacterium sp. and Pseudomonas sp.
  • 20. Polyethylene  Stable polymer with long chains of ethylene monomers  Not easily degraded by microorganisms  Degradation: synergistic action of photo-and thermo-oxidative degradation and biological activity  Blending with additives generally enhances auto-oxidation
  • 22. Biodegradation of Wood  Composition of wood: cellulose (~ 45%), hemi cellulose (~20-30%), lignin (~25-30%)
  • 23. Composition of Wood  Cellulose: Homopolysaccharide composed of b-D- glucopyranoside units, linearly linked together by (1→4)-glycosidic bonds  Hemicellulose: consist of relatively short, mainly branched heteropolymers of glucose, xylose, galactose, mannose and arabinose as well as uronic acids of glucose, galactose and 4-O- methylglucose linked by (1→3)-, (1→6)- and (1→4)-glycosidic bonds  Lignin: complex, amorphous, three-dimensional aromatic polymer
  • 24. Causes of Wood Biodegradation  Due to enzymatic activities of microorganisms  Primarily by fungi  Conditions required:  An adequate supply of oxygen  A favorable temperature (15°C to 40°C)  Moisture in excess of Fiber saturation point (25-30%)  A suitable source of energy and nutrients (i.e. the wood)  Absence of antagonistic influence of other fungi
  • 26. Fungal Decay of Wood  Brown rot  Cellulose utilization  Degradation: oxidation, partially via demethylation of the aromatic rings(increases the phenolic hydroxyl content), and partially via introduction of new carbonyl and carboxyl groups  By peroxidases  Brown colored lignin (oxidized) left behind
  • 27. Fungal Decay of Wood  White rot  Lignin, cellulose and hemicellulose utilization  The hyphae of fungi rapidly invade and secrete the respective enzymes  Syringyl (S) units of lignin are preferentially degraded, whereas guaiacyl (G) units are more resistant to degradation  Can colonize cell lumina and cause cell wall erosion  Some white-rot fungi degrade lignin (by lignolytic peroxidases and laccases) during secondary metabolism
  • 28. Fungal Decay of Wood  Soft rot  Ascomycetes usually cause soft-rot decay of wood  The decayed wood is brown and soft, and the residue is cracked when dry.  Daldinia, Hypoxylon and Xylaria
  • 29. Other causes of wood decay  Beetles  Longhorn  Ambrosia  Powderpost  Carpenter ants  Borers  Termites  Dampwood  Subterranean  Drywood