THE OXFORD
COLLEGE OF
SCIENCE
TOPIC
SINGLE CELL PROTIEN,SINGLE CELL OIL AND QUORN
SUBMITTED BY SUBMITTED TO
AJITH M DR. SREEJA AJITH
1st YEAR MICROBIOLOGY ASSISTANT PROFESSOR
P03MS21S0255 DEPARTMENT OF MICROBIOLOGY
CONTENT
1. INTRODUCTION AND HISTORY
2. WHAT IS SCP
3. SOURCES OF SCP
4. PRODUCTION OF SCP
5. NUTRITIONAL AND THERAPEUTIC IMPORTANCE
6. APPLICATIONS
7. QUORN INTRODUCTION
8. PRODUCTION OF QUORN
9. IMPORTANCE OF QUORN
10. SINGLE CELL OIL INTRODUCTION
11. PRODUCTION OF SCO
INTRODUCTION AND HISTORY
• EARLIAR IT WAS KNOWN AS MICROBIAL
PROTIEN
• SINGLE CELL PROTIEN NAME WAS COINED BY
CAROL L WILSON
• YEAST IS RECOGNISED AS FIRST SINGLE CELL
PROTIEN
• PRUTEEN- FIRST COMMERCIALLY USED
PROTIEN PRODUCT
• FOOD FROM OIL TECHNOLOGY INTRODUCED
BY ALFRED CHAMPAGNAT AND LATER HE
AWARDED FOR THIS NOTABLE WORK
WHAT IS SINGLE CELL PROTIEN?
• Single Cell Protien are dried cells of microorganisms which can be
used as protein rich food supplements by humans and animals
• Microorganisms like algae,fungi,yeast and bacteria are used in the
production of scp
Sources of single
cell protein
A list of micro organism used for production of single cell protien
FUNGI
• Aspergillus niger
• Aspergillus fumigatus
• Rhizopus cyclopean
YEAST
• Saccharomyces cerevisiae
• Candida tropicalis
• Candida utilis
ALGAE
• Spirulina
• Chlorella pyronoidosa
• Chondrus cripus
BACTERIA
• Pseudomonus fluorescence
• Lactobacillus
• Bacillus megaterium
Selection of suitable strain
Fermentation
Harvesting
Post harvesting treatment
Scp processing for food
Production of single cell protien
Flow chart for Scp production
Subsrate Fermentor Filtration Drying
Single cell
ptotien
Nutritional and therapeutic importance of scp
FUNGI ALGAE YEAST BACTERIA
PROTIEN 30-45 40-60 45-55 50-65
FAT 2-8 7-20 2-6 1.5-3
ASH 9-14 8-10 5-9,5 3-7
NUCLIC ACID 7-10 3-8 6-12 8-12
APPLICATIONS
As protein supplemented food
1. Also source of vitamins,amino acids ,minerals ,crude fibres etc
2. Supplemented food for undernourished children
3. As health food
4. Controls obesity
5. Provides instant energy
Ex spirulina past of us Olympic team
IN THERAPEUTIC AND NATURAL
MEDICINES
1. Reduces body weight, cholesterol stress etc
2. Lowers blood sugar level in diabetic patients
3. Prevents accumulation of cholesterol in body
4. Healthy eyes and skin
5. Beta carotene
6. Increases lactation
IN COSMETICS
• Important role in maintaining healthy hairs[ vit A and B]
• Many herbal beauty products
Biolipstics and herbal face cream
• Capable of replacing coal tar dye based cosmetics
QUORN
• It is a mycoprotein Produced by
fungi
• 0rganism used here is fusarium
venenatum
• It comprises enormous nutritional
value and low in saturated fat with
no cholesterol
• Substitute for meat products
• It was approved in 1983 for
commercial use
PRODUCTION OF QUORN
IMPORTANCE OF QUORN
• It a complete protein
• High in fibre
• Low in sodium ,sugar, cholesterol and fat
• Rich in essential amino acids
SINGLE CELL OIL
• Single cell oils are edible oil extracted from microorganisms
• Single celled entities are algae ,bacteria, yeast etc
• It is an intercellular product found in globules of some
microorganisms
• Most commonly used microorganisms are yeast and fungi
• Ex: saccharomyces rhodotorula Rhizopus mucor etc
General production
Raw
materials
Organisms
used
Production
Extraction
and
purification
CONCLUSION
• The development of single cell protein is just a beginning in
biotechnology with the improvement in the production of scps we can
solve malnutrition conditions of progressive countries
Reference
• https://www,slideshare,net
• https://.M.Wikipedia,org,wik
• Sullia and shantharam page no 32 to 33
Previously asked question
3 mark question
•Quorn[in 2020 and
2018]
•Scp[2017 and
2018]
5 mark question
•Industrial
production of
quorn[in 2019]
Thank you

SINGLE CELL PROTEIN

  • 1.
    THE OXFORD COLLEGE OF SCIENCE TOPIC SINGLECELL PROTIEN,SINGLE CELL OIL AND QUORN SUBMITTED BY SUBMITTED TO AJITH M DR. SREEJA AJITH 1st YEAR MICROBIOLOGY ASSISTANT PROFESSOR P03MS21S0255 DEPARTMENT OF MICROBIOLOGY
  • 2.
    CONTENT 1. INTRODUCTION ANDHISTORY 2. WHAT IS SCP 3. SOURCES OF SCP 4. PRODUCTION OF SCP 5. NUTRITIONAL AND THERAPEUTIC IMPORTANCE 6. APPLICATIONS 7. QUORN INTRODUCTION 8. PRODUCTION OF QUORN 9. IMPORTANCE OF QUORN 10. SINGLE CELL OIL INTRODUCTION 11. PRODUCTION OF SCO
  • 3.
    INTRODUCTION AND HISTORY •EARLIAR IT WAS KNOWN AS MICROBIAL PROTIEN • SINGLE CELL PROTIEN NAME WAS COINED BY CAROL L WILSON • YEAST IS RECOGNISED AS FIRST SINGLE CELL PROTIEN • PRUTEEN- FIRST COMMERCIALLY USED PROTIEN PRODUCT • FOOD FROM OIL TECHNOLOGY INTRODUCED BY ALFRED CHAMPAGNAT AND LATER HE AWARDED FOR THIS NOTABLE WORK
  • 4.
    WHAT IS SINGLECELL PROTIEN? • Single Cell Protien are dried cells of microorganisms which can be used as protein rich food supplements by humans and animals • Microorganisms like algae,fungi,yeast and bacteria are used in the production of scp
  • 5.
    Sources of single cellprotein A list of micro organism used for production of single cell protien FUNGI • Aspergillus niger • Aspergillus fumigatus • Rhizopus cyclopean YEAST • Saccharomyces cerevisiae • Candida tropicalis • Candida utilis
  • 6.
    ALGAE • Spirulina • Chlorellapyronoidosa • Chondrus cripus BACTERIA • Pseudomonus fluorescence • Lactobacillus • Bacillus megaterium
  • 7.
    Selection of suitablestrain Fermentation Harvesting Post harvesting treatment Scp processing for food Production of single cell protien
  • 8.
    Flow chart forScp production Subsrate Fermentor Filtration Drying Single cell ptotien
  • 9.
    Nutritional and therapeuticimportance of scp FUNGI ALGAE YEAST BACTERIA PROTIEN 30-45 40-60 45-55 50-65 FAT 2-8 7-20 2-6 1.5-3 ASH 9-14 8-10 5-9,5 3-7 NUCLIC ACID 7-10 3-8 6-12 8-12
  • 10.
    APPLICATIONS As protein supplementedfood 1. Also source of vitamins,amino acids ,minerals ,crude fibres etc 2. Supplemented food for undernourished children 3. As health food 4. Controls obesity 5. Provides instant energy Ex spirulina past of us Olympic team
  • 11.
    IN THERAPEUTIC ANDNATURAL MEDICINES 1. Reduces body weight, cholesterol stress etc 2. Lowers blood sugar level in diabetic patients 3. Prevents accumulation of cholesterol in body 4. Healthy eyes and skin 5. Beta carotene 6. Increases lactation
  • 12.
    IN COSMETICS • Importantrole in maintaining healthy hairs[ vit A and B] • Many herbal beauty products Biolipstics and herbal face cream • Capable of replacing coal tar dye based cosmetics
  • 13.
    QUORN • It isa mycoprotein Produced by fungi • 0rganism used here is fusarium venenatum • It comprises enormous nutritional value and low in saturated fat with no cholesterol • Substitute for meat products • It was approved in 1983 for commercial use
  • 14.
  • 15.
    IMPORTANCE OF QUORN •It a complete protein • High in fibre • Low in sodium ,sugar, cholesterol and fat • Rich in essential amino acids
  • 16.
    SINGLE CELL OIL •Single cell oils are edible oil extracted from microorganisms • Single celled entities are algae ,bacteria, yeast etc • It is an intercellular product found in globules of some microorganisms • Most commonly used microorganisms are yeast and fungi • Ex: saccharomyces rhodotorula Rhizopus mucor etc
  • 17.
  • 18.
    CONCLUSION • The developmentof single cell protein is just a beginning in biotechnology with the improvement in the production of scps we can solve malnutrition conditions of progressive countries
  • 19.
  • 20.
    Previously asked question 3mark question •Quorn[in 2020 and 2018] •Scp[2017 and 2018] 5 mark question •Industrial production of quorn[in 2019]
  • 21.