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The Molisch test is used to identify the presence of carbohydrates. It was developed by the Austrian botanist Hans Molisch. The test involves adding a carbohydrate sample to Molisch reagent, which is a mixture of ethanol, phenol, and alpha-naphthol. Concentrated sulfuric acid is then slowly added down the side of the test tube. If a purple ring forms at the junction of the two liquids, it indicates the presence of a carbohydrate due to a chemical reaction between the carbohydrate and components of the Molisch reagent. The test is positive for most monosaccharides, disaccharides, oligosaccharides, and polysaccharides.






