This 3-step recipe calls for miso, tofu, wakame seaweed, fried tofu, dried seaweed, and dried bonito. The ingredients are first washed and boiled with seaweed and bonito. The seafood is removed and tofu is cut and added to the pan. All ingredients are then added to the pan and mixed with miso until fully combined. The finished dish is then served.

1. MISOSIRU
KOUICHI KAWAMURA
２００８ JUN １２
Thu

2. MATERIALS
•MISO 25g
•TOFU 50g
•WAKAME 15g
•ABURAAGE 15g
•Seaweed little
•dried bonito little

3. STEP1
•１ Wash the materials!
•２ Seaweed and the dried
bonito are put in the pan.
•３ It brings the water to the boil
with the pan.

4. STEP2
•１ Cut a TOFU unit size.
•2 Seaweed and the dried
bonito are taken out of the
pan.

5. STEP3
•All materials are
put in the pan.

6. STEP4
•The MISO is put in the pan
and it mixes it slowly!
•When you can undo the
MISO→OK!!!

7. COMPLETE!!
•It put the dish