Nam nuang is a Vietnamese grilled pork sausage or meatball that is a popular snack or main dish. It originated in Khánh Hòa Province in Vietnam. The document provides a recipe for nam nuang that includes pork, ground pork, flour, sauce, pepper, and garlic. The instructions are to prepare the sauce, stir fry onions and other ingredients in oil, then mix the pork mixture and bake or grill. It recommends serving the nam nuang with the sauce and sour fruit on the side. The document also lists a restaurant in Nong Khai, Thailand that serves nam nuang.

1. “Nam nuang”

2. Advisor
Mrs.Waraporn Srimool

3. Author
• 1.phubadin nunkeaw no.11
• 2.rudchapon wilaiphun no.12
• 3.kanyanut chaichan no.21
• 3.nunnaphat nitikornkittipong no.29
4.preeyaphat krabkraikeaw no.31
• M. 1/14 ;p

4. “Nam nuang”
• Nem nướng (literally "grilled sausage"), is
Vietnamese grilled pork sausage or grilled meatball
and a popular Vietnamese food item, sometimes
served as an individual appetizer or snack, or served
with rice noodles or rice as a main course. Nem
nướng is a specialty of Khánh Hòa Province (Nha
Trang).

5. Ingredients
• Pork crushing half a kilo.
• grounded port 250g
• flour 1 tbsp
• Sauce2 tbsp.
• Pepper1 tbsp
• minced garlic1 tbsp

6. Method
• 1. Prepare thesauce by boiling water untilcooked rice and
green beans with rice and beans, thenrake the ground.
• 2. Remove the oilpan, stir fry theonion, peppers, garlic, breast
soy sauce, sugar, salt, black pepper and simmer for a while,
put sesame seeds mixed with sticky rice and green beans
mixed togetherand served in a bowl of sauce before being
cooked, baked or Ping.
• 3. Serve with sauce and a side of sour due.

7. Restaurants in Nong Khai
• Dangnamnuang
Address : No. 526-527 road along the
river near the Indo-China stance came
Muang Khai.
Open -Close: Every day from 6:00 to
20:00 pm.
Recommended dishes : Namnuang