This document provides a step-by-step guide to making pizza, including a basic dough recipe with specific ingredients and methods. It also includes options for preparing a tomato base and suggests various toppings, emphasizing the use of mozzarella. The final instruction is to bake the assembled pizza until it's ready to serve.

1. PIZZA GUIDE
S T E P BY S T E P I N S T R U C T I O N

2. 1. PIZZA DOUGH
B A S I C R E C I P E

3. INGREDIENTS
• 300 g flour
• 1 tbsp salt
• 2 cups water
• 1 tbsp. sugar
• 30 g baking yeast

4. METHOD
• Mix the ingredients together
• Add more water if needed
• Leave for 30 minutes in a fridge
• Divide dough into pizza size you need
• Roll into pizza shape
• Cover with the base

5. 2. PIZZA BASE
TO M ATO

6. TOMATO BASE
• You can use pre cooked pizza sauce in a can
• You can stew ripe tomatoes with salt and spices
• Add some onions, garlic, and pepper

7. 3. PIZZA
TOPPINGS
C R E AT I V E PA R T

8. TOPPINGS
• Mozzarella is the most popular
• You can add meat
• You can add vegatables

9. BAKE UNTIL
READY & ENJOY