SlideShare a Scribd company logo
PIZZA GUIDE
S T E P BY S T E P I N S T R U C T I O N
1. PIZZA DOUGH
B A S I C R E C I P E
INGREDIENTS
• 300 g flour
• 1 tbsp salt
• 2 cups water
• 1 tbsp. sugar
• 30 g baking yeast
METHOD
• Mix the ingredients together
• Add more water if needed
• Leave for 30 minutes in a fridge
• Divide dough into pizza size you need
• Roll into pizza shape
• Cover with the base
2. PIZZA BASE
TO M ATO
TOMATO BASE
• You can use pre cooked pizza sauce in a can
• You can stew ripe tomatoes with salt and spices
• Add some onions, garlic, and pepper
3. PIZZA
TOPPINGS
C R E AT I V E PA R T
TOPPINGS
• Mozzarella is the most popular
• You can add meat
• You can add vegatables
BAKE UNTIL
READY & ENJOY

More Related Content

What's hot

Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
Leyla Eraybar -  Zucchini Spaghetti with Lentil MarinaraLeyla Eraybar -  Zucchini Spaghetti with Lentil Marinara
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
Leyla Eraybar
 
Lilach's beef and broccoli
Lilach's beef and broccoliLilach's beef and broccoli
Lilach's beef and broccolihfaverman
 
Mushroom Noodles
Mushroom NoodlesMushroom Noodles
Mushroom Noodles
Mr Cook
 
Schezwan Potato Recipes
Schezwan Potato RecipesSchezwan Potato Recipes
Schezwan Potato Recipes
Mejwani Recipes
 
Recipes
RecipesRecipes
Recipes
Ners Iraola
 
Healthy Traditional Food
Healthy Traditional FoodHealthy Traditional Food
Healthy Traditional Food
Artemiza Milea
 
2 4 recipes of mushroom
2 4 recipes of mushroom2 4 recipes of mushroom
2 4 recipes of mushroom
VelmuruganRaj2
 
Indian Nonveg Recipes
Indian Nonveg RecipesIndian Nonveg Recipes
Indian Nonveg Recipes
jothisekaran
 
Meatless Monday Meal #2
Meatless Monday Meal #2Meatless Monday Meal #2
Meatless Monday Meal #2
Carly Linder
 
Recipe 黃佳伶 葉愛慧
Recipe 黃佳伶 葉愛慧Recipe 黃佳伶 葉愛慧
Recipe 黃佳伶 葉愛慧
10y2try
 
Baked spare ribs
Baked spare ribsBaked spare ribs
Baked spare ribs
flutepotato
 

What's hot (16)

Spanish Session migas 10/02/14
Spanish Session migas 10/02/14Spanish Session migas 10/02/14
Spanish Session migas 10/02/14
 
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
Leyla Eraybar -  Zucchini Spaghetti with Lentil MarinaraLeyla Eraybar -  Zucchini Spaghetti with Lentil Marinara
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
 
Kumamotodish
KumamotodishKumamotodish
Kumamotodish
 
Lilach's beef and broccoli
Lilach's beef and broccoliLilach's beef and broccoli
Lilach's beef and broccoli
 
Mushroom Noodles
Mushroom NoodlesMushroom Noodles
Mushroom Noodles
 
Greek traditional recipes
Greek traditional recipesGreek traditional recipes
Greek traditional recipes
 
Schezwan Potato Recipes
Schezwan Potato RecipesSchezwan Potato Recipes
Schezwan Potato Recipes
 
Recipes
RecipesRecipes
Recipes
 
Healthy Traditional Food
Healthy Traditional FoodHealthy Traditional Food
Healthy Traditional Food
 
2 4 recipes of mushroom
2 4 recipes of mushroom2 4 recipes of mushroom
2 4 recipes of mushroom
 
Indian Nonveg Recipes
Indian Nonveg RecipesIndian Nonveg Recipes
Indian Nonveg Recipes
 
Meatless Monday Meal #2
Meatless Monday Meal #2Meatless Monday Meal #2
Meatless Monday Meal #2
 
Recipe
RecipeRecipe
Recipe
 
Recipe 黃佳伶 葉愛慧
Recipe 黃佳伶 葉愛慧Recipe 黃佳伶 葉愛慧
Recipe 黃佳伶 葉愛慧
 
Recipe
RecipeRecipe
Recipe
 
Baked spare ribs
Baked spare ribsBaked spare ribs
Baked spare ribs
 

Recently uploaded

Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a TimeRoti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
mangenatendaishe
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi
 
SUMMER INTERNSHIP REPORT Hamdard Laboratories.docx
SUMMER INTERNSHIP REPORT Hamdard Laboratories.docxSUMMER INTERNSHIP REPORT Hamdard Laboratories.docx
SUMMER INTERNSHIP REPORT Hamdard Laboratories.docx
AmanHamza4
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
Panagiotis Arapitsas
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
MuthuMK13
 
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
IMARC Group
 

Recently uploaded (8)

Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a TimeRoti Bank Delhi: Nourishing Lives, One Meal at a Time
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
 
SUMMER INTERNSHIP REPORT Hamdard Laboratories.docx
SUMMER INTERNSHIP REPORT Hamdard Laboratories.docxSUMMER INTERNSHIP REPORT Hamdard Laboratories.docx
SUMMER INTERNSHIP REPORT Hamdard Laboratories.docx
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
 
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
 

Pizza guide