How to cook sinigang na baboy
- 6. 2. If the water boils,
remove the tamarind
extract then put in the
Siling pansigang, onion
and pork
- 8. 4. If the pork is already
cook, add the
kangkong
- 9. 5. Taste it until the
saltiness and its sourness
is okay depending on
your desired taste
- 10. 6. Boil it for a minute
and it is ready to
serve!