This document provides a recipe for stuffed vine leaves (dolmades) in Greek. It lists the ingredients needed which include vine leaves, rice, zucchini, eggplant, onions, tomato paste, parsley, dill, salt, pepper, oil, and lemon juice. The instructions note to first wash and boil the rice, then mix it with the vegetables and herbs. The leaves are filled with this rice mixture, wrapped, and simmered in water and oil for about 1 hour and 10 minutes, with lemon juice added at the end.

1. STUFFED VINE LEAVES
Ντολμαδάκια

2. INGREDIENS-ΥΛΙΚΑ
• 500 g. vine leaves
• 1 zucchini
• 1 eggplant
• 2 onions
• 1 tablespoon tomato paste
• 1.5 cup rice
• parsley
• dill
• salt
• 500γρ. αμπελόφυλλα
• 1 κολοκύθι
• 1 μελιτζάνα
• 2 κρεμμύδια
• 1 κουταλιά πελτέ
• 1,5 φλιτζάνι ρύζι
• μαϊντανό
• άνηθο
• αλάτι
• πιπέρι
• λάδι
• χυμό από 2 λεμόνια

3. We boil the leaves

4. First we wash the rice. Then put it in a bowl with the onions, the zucchini, the
eggplant in small pieces.
Add the parsley and dill chopped, the salt, the pepper and the tomato paste.

5. Then we add oil.

6. Fill in the leaves.

7. Then wrap.

8. Arrange the stuffed cyclically in a saucepan and
add into the liquid that has remained in the bowl,
some water and little oil.

9. At the end we cover with leftover leaves and
with a heavy dish.

10. Simmer the food for about 1 hour and 10
minutes. Before it ends, add the lemon juice.