Production Technology of Mentha(Mentha arvensis)Souvik Roy
Description. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
Description. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
Sesamum indicum is a tropical crop grown in arid and semi-arid regions between latitudes 25°N and 25°S, including major producing countries like India, China, Myanmar, Sudan, and Pakistan. India is the world's largest producer of sesame, with a production of 0.85 million tonnes from 2.1 million hectares, yielding 436 kg/ha on average. Sesame grows best in temperatures between 25-27°C and requires 600-1000mm of rainfall, though it can withstand drought. It is planted from July to January depending on the region, with varieties ranging in seed color from brown to white to black. Sesame seeds are high in oil
- Ocimum sanctum (Tulsi) and Ocimum basilicum are two common types of Ocimum grown for their essential oils. Tulsi contains methyl chavicol and linalool.
- Mentha species like M. arvensis (Japanese mint), M. piperita, and M. citrata are important mint crops grown for their mint oil and menthol content. India is a major producer and exporter of mint oil.
Production technology of medicinal &aromatic plants.pptxrahman175698
The document provides information on the production technologies of several aromatic and medicinal plants, including:
- Andrographis paniculata (Kalmegh) - soil and climate requirements, propagation methods, nursery preparation, transplanting, irrigation, etc.
- Commiphora spp (Guggal) - propagation, land preparation, transplanting, intercropping, fertilizer application, irrigation, pest management, harvesting, and yield.
- Ipecac (Cephaelis ipecacuanha) - climate and soil requirements, propagation, nursery preparation, transplanting, spacing, fertilizer application, irrigation, weed control, harvesting, and yield.
Vetiver is a perennial grass native to tropical and subtropical Asia that is cultivated for its roots, which are used to produce essential oil. It can grow in a variety of soils and climates. Propagation is typically through slips rather than seeds. Planting occurs in June-August at spacings of 60x30-60x60 cm, and crops are harvested after 15-24 months. Root yields vary based on soil type but can be 2-2.5 tonnes/ha in sandy loam soils, producing 0.15-1% essential oil. The oil is extracted through distillation and has various agricultural, industrial, and medicinal uses.
Lentil is one of the oldest crops originating in the Near East and Mediterranean region. It is a hardy crop that can tolerate frost and cold temperatures during its vegetative growth. Lentils are grown predominantly in Asia and provide protein, calcium, iron and other nutrients. There are two main varieties - small seeded types grown in India and Asia, and large seeded types in the Mediterranean region. Lentils prefer loose, well-drained soil rich in organic matter and are grown during the rabi season, with seed sowing from October onwards. Proper weed, pest and disease management is required to maximize yields of 1.8-2.0 tonnes per hectare.
Production Technology of Mentha(Mentha arvensis)Souvik Roy
Description. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
Description. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
Sesamum indicum is a tropical crop grown in arid and semi-arid regions between latitudes 25°N and 25°S, including major producing countries like India, China, Myanmar, Sudan, and Pakistan. India is the world's largest producer of sesame, with a production of 0.85 million tonnes from 2.1 million hectares, yielding 436 kg/ha on average. Sesame grows best in temperatures between 25-27°C and requires 600-1000mm of rainfall, though it can withstand drought. It is planted from July to January depending on the region, with varieties ranging in seed color from brown to white to black. Sesame seeds are high in oil
- Ocimum sanctum (Tulsi) and Ocimum basilicum are two common types of Ocimum grown for their essential oils. Tulsi contains methyl chavicol and linalool.
- Mentha species like M. arvensis (Japanese mint), M. piperita, and M. citrata are important mint crops grown for their mint oil and menthol content. India is a major producer and exporter of mint oil.
Production technology of medicinal &aromatic plants.pptxrahman175698
The document provides information on the production technologies of several aromatic and medicinal plants, including:
- Andrographis paniculata (Kalmegh) - soil and climate requirements, propagation methods, nursery preparation, transplanting, irrigation, etc.
- Commiphora spp (Guggal) - propagation, land preparation, transplanting, intercropping, fertilizer application, irrigation, pest management, harvesting, and yield.
- Ipecac (Cephaelis ipecacuanha) - climate and soil requirements, propagation, nursery preparation, transplanting, spacing, fertilizer application, irrigation, weed control, harvesting, and yield.
Vetiver is a perennial grass native to tropical and subtropical Asia that is cultivated for its roots, which are used to produce essential oil. It can grow in a variety of soils and climates. Propagation is typically through slips rather than seeds. Planting occurs in June-August at spacings of 60x30-60x60 cm, and crops are harvested after 15-24 months. Root yields vary based on soil type but can be 2-2.5 tonnes/ha in sandy loam soils, producing 0.15-1% essential oil. The oil is extracted through distillation and has various agricultural, industrial, and medicinal uses.
Lentil is one of the oldest crops originating in the Near East and Mediterranean region. It is a hardy crop that can tolerate frost and cold temperatures during its vegetative growth. Lentils are grown predominantly in Asia and provide protein, calcium, iron and other nutrients. There are two main varieties - small seeded types grown in India and Asia, and large seeded types in the Mediterranean region. Lentils prefer loose, well-drained soil rich in organic matter and are grown during the rabi season, with seed sowing from October onwards. Proper weed, pest and disease management is required to maximize yields of 1.8-2.0 tonnes per hectare.
This document provides information about citronella, including its botanical name (Cymbopogon winterianus), family (Poaceae), and origin in tropical Asia. It discusses the global production of citronella oil, with India being one of the major producers. Citronella oil is obtained through steam distillation of citronella grass and is used in products like soaps, detergents, and mosquito repellents. The document also outlines the climate, soil, cultivation practices including land preparation, planting, growth, harvesting, and pest management of citronella.
This document provides information on cultivation practices for several leafy vegetables: spinach, fenugreek, amaranthus, coriander, radish. For each crop, it discusses soil and climate requirements, sowing methods, seed rates, popular varieties, fertilizer use, common pests and diseases, irrigation needs, and harvesting. The conclusion discusses two common diseases of spinach (leaf spot and wilt) and three diseases of fenugreek (leaf spot, wilt, powdery mildew) along with control methods tested.
CULTIVATE MANAGEMENT OF AROMATIC PLANT (MINT LEMON Grass).pptxEducator
This document discusses techniques for cultivating and extracting oils from several medicinal plants, including mint, lemongrass, and citronella. It provides details on ideal soil and climate conditions, propagation methods, planting procedures, fertilization, irrigation, pest and weed control, harvesting schedules, and expected yields. The document aims to guide the production of these aromatic and medicinal crops to support extraction of essential oils for uses in pharmaceutical, flavor, fragrance, and other industries.
This document provides information on RABI forage and sugar crops. It discusses sugarbeet and sugarcane, including their scientific names, areas of origin, global distribution, soil and climate needs, common varieties, and pest and disease issues. It also summarizes key details on the RABI forage crops lucerne, berseem, and oats such as their nutrient and water requirements, suitable varieties, and harvest times. The document provides an overview of important information on these temperate RABI crops.
1. The document provides information about the crops Mustard and Rapeseed, including their botanical names, uses, cultivation practices, and yields.
2. Mustard and Rapeseed are the third most important edible oilseed crops worldwide. They are grown in many countries including India, where they account for nearly one-third of edible oil production.
3. The document discusses the crops' origins, varieties, seed rates, land preparation, irrigation needs, harvesting, and expected yields. Mustard yields are typically higher than Rapeseed at 2.0-2.5 tons/hectare compared to 1.4-2.0 tons/hectare.
turmeric cultivativation , production technology of turmeric Arvind Yadav
TURMERIC.Scientific Name : Curcuma longa.
Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
India is the largest producer and exporter of turmeric in the world.
Area :- 180.96 lakh hectares.
Annual production of 7.92 lakh metric tonnes.
Andhra Pradesh stood first contributing 30% of the production followed by Orissa, Tamilnadu.
The productivity of turmeric is 4,400 kg/hectare.
Mustard is a rabi oilseed crop that is grown between September to October. It belongs to the family Cruciferae and contains 30-48% oil content. The crop matures within 100-140 days after sowing. Mustard saw fly is a serious pest that attacks the leaves, stem, and pods of the crop.
Commercial Cultivation And Postharvest Processing Of Tulsi (Ocimum Sps.)Kaushal Sharma
Commercial Cultivation And Postharvest Processing Of Tulsi (Ocimum Sps.)
Ocimum sanctum is native to India, where it enjoys a religious attachment and liked to be grown in shrines and homes as an aromatic perennial shrub. Tulsi is part of routine worship and has scientific background as the plants possess antimicrobial and antiviral properties and purifies the air. It is also grown as temperate climates, the natural habitat of tulsi varies from sea level to an altitude of 2000 m. It grows naturally in moist soil all over the globe.
This document provides information about tapioca (cassava), including its origin in North-Eastern Brazil, major growing countries, and cultivation in India. It describes cassava's economic roots/tubers, which are high in starch. Varieties developed in India like Sree Sahya, Sree Prakash and Sree Harsha are summarized. The document also covers cassava's climate needs, soil preferences, planting methods, fertilizer use, pests/diseases and their management strategies.
This document provides information about rose cultivation. It begins with an introduction to roses and then discusses their importance, uses, botanical description, classification, varieties suitable for protected cultivation, propagation methods, climate requirements, soil needs, cultural practices like irrigation, fertilization, planting, use of plant growth regulators, disease management, effects of preservatives on vase life, transport, and yield. The document contains detailed information on growing roses successfully as a flower crop.
Watermelon
Scientific Classification
History and distribution
Nutritive value
Climate and soil
Varieties of watermelon
River bed cultivation
Sowing
Method of sowing
Seed treatment
Manure and fertilizers
Irrigation
Diseases
Harvesting method
References
Thank you
- Sorghum bicolar is a major food crop grown in South Asia, Africa, and Central America. It is well adapted to warm, dry climates.
- India has the largest area of sorghum cultivation, accounting for 32.3% of global production. Common varieties grown include Phule mauli and Phule chitra.
- Sorghum grows well in medium to deep black soils and can tolerate a wide range of soil pH. It requires minimum temperatures of 7-10°C for germination and 15°C for growth, with optimal temperatures of 27-30°C.
Safflower is an ancient oilseed crop grown for its orange-red dye and oil. It is now mainly grown for oil extraction, which contains high levels of polyunsaturated fatty acids that are good for heart health. Safflower oil is used in cooking, soaps, varnishes, and more. The safflower cake leftover after oil extraction is used as cattle feed. Safflower grows well in a wide range of climates but prefers well-drained soil in temperatures between 24-32°C during flowering. It is drought tolerant but susceptible to waterlogging.
This document provides information on the production technology of turmeric. It discusses the origin, uses, botany, varieties, climate and soil requirements, cultivation practices, harvesting, post-harvest processing, and diseases and pests of turmeric. The key points are: turmeric originated in South-East Asia, India is the leading producer, it is cultivated between 1500-2500m elevation with annual rainfall over 1500mm, and harvesting occurs 7-9 months after planting between January to March.
- Palmarosa is a type of grass that produces an essential oil high in geraniol content used in perfumes, soaps, and tobacco. It is native to subtropical India.
- The oil is extracted from the floral shoots and above ground parts of palmarosa varieties through distillation. Chief production areas are in parts of India, Indonesia, East Africa, Cuba and Brazil.
- Palmarosa grows best in warm, tropical climates with annual temperatures between 10-36°C and rainfall of 150cm. It requires well-draining soil between pH 6-7 with adequate irrigation and nutrients to yield maximum oil over 4-8 years.
Cluster bean (guar) is a drought resistant legume crop grown for its green pods, dry seeds, and gum. It is native to India and has a chromosome number of 2n=14. The plant is cultivated for its green pods, dry seeds, as a forage crop, and for guar gum extraction. Varieties include Pusa Mausami, Pusa Sadabahar, and Pusa Navbhar.
1. The document discusses the cultivation practices of geranium and vetiver. It covers topics such as the description, propagation, planting, harvesting, and uses of geranium. For vetiver, it discusses distribution, uses, major production areas, and cultivation practices including soil and climate requirements.
2. Key details provided on geranium include that it is a native of South Africa grown for its rose-scented essential oil. It is propagated through stem cuttings and harvested 4 months after transplanting when leaves change color. Vetiver is a perennial grass native to India used for soil conservation, agriculture, and handicrafts. It can grow in various soils and temperatures.
This document provides information about citronella, including its botanical name (Cymbopogon winterianus), family (Poaceae), and origin in tropical Asia. It discusses the global production of citronella oil, with India being one of the major producers. Citronella oil is obtained through steam distillation of citronella grass and is used in products like soaps, detergents, and mosquito repellents. The document also outlines the climate, soil, cultivation practices including land preparation, planting, growth, harvesting, and pest management of citronella.
This document provides information on cultivation practices for several leafy vegetables: spinach, fenugreek, amaranthus, coriander, radish. For each crop, it discusses soil and climate requirements, sowing methods, seed rates, popular varieties, fertilizer use, common pests and diseases, irrigation needs, and harvesting. The conclusion discusses two common diseases of spinach (leaf spot and wilt) and three diseases of fenugreek (leaf spot, wilt, powdery mildew) along with control methods tested.
CULTIVATE MANAGEMENT OF AROMATIC PLANT (MINT LEMON Grass).pptxEducator
This document discusses techniques for cultivating and extracting oils from several medicinal plants, including mint, lemongrass, and citronella. It provides details on ideal soil and climate conditions, propagation methods, planting procedures, fertilization, irrigation, pest and weed control, harvesting schedules, and expected yields. The document aims to guide the production of these aromatic and medicinal crops to support extraction of essential oils for uses in pharmaceutical, flavor, fragrance, and other industries.
This document provides information on RABI forage and sugar crops. It discusses sugarbeet and sugarcane, including their scientific names, areas of origin, global distribution, soil and climate needs, common varieties, and pest and disease issues. It also summarizes key details on the RABI forage crops lucerne, berseem, and oats such as their nutrient and water requirements, suitable varieties, and harvest times. The document provides an overview of important information on these temperate RABI crops.
1. The document provides information about the crops Mustard and Rapeseed, including their botanical names, uses, cultivation practices, and yields.
2. Mustard and Rapeseed are the third most important edible oilseed crops worldwide. They are grown in many countries including India, where they account for nearly one-third of edible oil production.
3. The document discusses the crops' origins, varieties, seed rates, land preparation, irrigation needs, harvesting, and expected yields. Mustard yields are typically higher than Rapeseed at 2.0-2.5 tons/hectare compared to 1.4-2.0 tons/hectare.
turmeric cultivativation , production technology of turmeric Arvind Yadav
TURMERIC.Scientific Name : Curcuma longa.
Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
India is the largest producer and exporter of turmeric in the world.
Area :- 180.96 lakh hectares.
Annual production of 7.92 lakh metric tonnes.
Andhra Pradesh stood first contributing 30% of the production followed by Orissa, Tamilnadu.
The productivity of turmeric is 4,400 kg/hectare.
Mustard is a rabi oilseed crop that is grown between September to October. It belongs to the family Cruciferae and contains 30-48% oil content. The crop matures within 100-140 days after sowing. Mustard saw fly is a serious pest that attacks the leaves, stem, and pods of the crop.
Commercial Cultivation And Postharvest Processing Of Tulsi (Ocimum Sps.)Kaushal Sharma
Commercial Cultivation And Postharvest Processing Of Tulsi (Ocimum Sps.)
Ocimum sanctum is native to India, where it enjoys a religious attachment and liked to be grown in shrines and homes as an aromatic perennial shrub. Tulsi is part of routine worship and has scientific background as the plants possess antimicrobial and antiviral properties and purifies the air. It is also grown as temperate climates, the natural habitat of tulsi varies from sea level to an altitude of 2000 m. It grows naturally in moist soil all over the globe.
This document provides information about tapioca (cassava), including its origin in North-Eastern Brazil, major growing countries, and cultivation in India. It describes cassava's economic roots/tubers, which are high in starch. Varieties developed in India like Sree Sahya, Sree Prakash and Sree Harsha are summarized. The document also covers cassava's climate needs, soil preferences, planting methods, fertilizer use, pests/diseases and their management strategies.
This document provides information about rose cultivation. It begins with an introduction to roses and then discusses their importance, uses, botanical description, classification, varieties suitable for protected cultivation, propagation methods, climate requirements, soil needs, cultural practices like irrigation, fertilization, planting, use of plant growth regulators, disease management, effects of preservatives on vase life, transport, and yield. The document contains detailed information on growing roses successfully as a flower crop.
Watermelon
Scientific Classification
History and distribution
Nutritive value
Climate and soil
Varieties of watermelon
River bed cultivation
Sowing
Method of sowing
Seed treatment
Manure and fertilizers
Irrigation
Diseases
Harvesting method
References
Thank you
- Sorghum bicolar is a major food crop grown in South Asia, Africa, and Central America. It is well adapted to warm, dry climates.
- India has the largest area of sorghum cultivation, accounting for 32.3% of global production. Common varieties grown include Phule mauli and Phule chitra.
- Sorghum grows well in medium to deep black soils and can tolerate a wide range of soil pH. It requires minimum temperatures of 7-10°C for germination and 15°C for growth, with optimal temperatures of 27-30°C.
Safflower is an ancient oilseed crop grown for its orange-red dye and oil. It is now mainly grown for oil extraction, which contains high levels of polyunsaturated fatty acids that are good for heart health. Safflower oil is used in cooking, soaps, varnishes, and more. The safflower cake leftover after oil extraction is used as cattle feed. Safflower grows well in a wide range of climates but prefers well-drained soil in temperatures between 24-32°C during flowering. It is drought tolerant but susceptible to waterlogging.
This document provides information on the production technology of turmeric. It discusses the origin, uses, botany, varieties, climate and soil requirements, cultivation practices, harvesting, post-harvest processing, and diseases and pests of turmeric. The key points are: turmeric originated in South-East Asia, India is the leading producer, it is cultivated between 1500-2500m elevation with annual rainfall over 1500mm, and harvesting occurs 7-9 months after planting between January to March.
- Palmarosa is a type of grass that produces an essential oil high in geraniol content used in perfumes, soaps, and tobacco. It is native to subtropical India.
- The oil is extracted from the floral shoots and above ground parts of palmarosa varieties through distillation. Chief production areas are in parts of India, Indonesia, East Africa, Cuba and Brazil.
- Palmarosa grows best in warm, tropical climates with annual temperatures between 10-36°C and rainfall of 150cm. It requires well-draining soil between pH 6-7 with adequate irrigation and nutrients to yield maximum oil over 4-8 years.
Cluster bean (guar) is a drought resistant legume crop grown for its green pods, dry seeds, and gum. It is native to India and has a chromosome number of 2n=14. The plant is cultivated for its green pods, dry seeds, as a forage crop, and for guar gum extraction. Varieties include Pusa Mausami, Pusa Sadabahar, and Pusa Navbhar.
1. The document discusses the cultivation practices of geranium and vetiver. It covers topics such as the description, propagation, planting, harvesting, and uses of geranium. For vetiver, it discusses distribution, uses, major production areas, and cultivation practices including soil and climate requirements.
2. Key details provided on geranium include that it is a native of South Africa grown for its rose-scented essential oil. It is propagated through stem cuttings and harvested 4 months after transplanting when leaves change color. Vetiver is a perennial grass native to India used for soil conservation, agriculture, and handicrafts. It can grow in various soils and temperatures.
Similar to Mint.ppt Details of mint cultivation practices (20)
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Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
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Mint.ppt Details of mint cultivation practices
1. MENTHA (MINT)
Family: Lamiaceae
Indian name: Pudina
Origin: Mediterranean region
Uses: Cosmetics, Culinary purposes, Flavoring, Perfumery.
-perennial herbaceous plants
CIMAP, Lucknow
Soil
Medium to fertile, deep soil, rich in humus is ideal for the cultivation of mint.
The soil should have a good water-holding capacity.
water-logging should be avoided.
A pH range of 6-7.5 is best.
Climate
-Can be grown in all tropical and subtropical areas.
- it does not tolerate winters which cause root-rot.
-A temperature of 20-25⁰C.
2. Varieties:
-Himalaya (MAS0-1) contains 0.8 to1.0% oil
-Kukrail contain 4-6.0% oil.
-MSS-1
Land Preparation
-Mints require 1 ploughing and 2 harrowng.
- All the stubble & weeds should be removed before the crop is planted. -
adding FYM @ 25 to 30 t/ha.
-Green manuring may also be done before the mint is planted.
Sun-hemp (Crotalaria juncea L.) is an ideal green manure crop.
3. Propagation:- -creeping stolons or suckers.
-About 400 kg stolons are required for planting one
hectare of land.
Planting:- The stolons are cut into small pieces (7-10 cm).
- planted in shallow furrows about 7-10 cm deep.
Fertilizer Application
-RDF 80-120-50 is required for a good crop of mint.
Irrigation:-
-The water requirement of mint is very high.
-The water requirement of mint is very high.
Inter-culture and Weed Control:-
-mints require weeding and hoeing at regular intervals in the early stages
of crop growth.
-One hand-weeding is required after the first harvest.
-post-emergent spray; Diuron (2 kg a.i/ha)
4. Harvesting:-
-Harvested after 100-120 days of planting.
-When the lower leaves start turning yellow.
-Harvesting should be done in bright sunny weather.
-Cutting the green herb by means of a sickle 2-3 cm above the ground.
-Second harvest is obtained about 80 days after the first harvest and so
on.
Yield:-
-48 t/ha of fresh herb.
-Average yield of mints from three cuttings is 20-25 t/ha.