This document provides an overview of different types of microorganisms including bacteria, viruses, fungi, yeast, algae, protozoa. It discusses how some microorganisms can cause diseases like athlete's foot, tuberculosis, and chickenpox, but others can be useful in food production, cleaning waste, and creating antibiotics. It also profiles Alexander Fleming, the scientist who discovered the first antibiotic, penicillin, in 1928 and received the Nobel Prize for his work.