This document discusses microorganisms and coliform bacteria as indicators of water quality. It describes various pathogens that can be transmitted through contaminated water and issues with directly testing for all pathogens. Coliform bacteria are discussed as reliable indicators of fecal contamination in water that are easier to detect than pathogens. The document outlines approved methods for testing drinking water and surface water for total coliforms and E. coli, including membrane filtration, multiple tube fermentation, and presence-absence tests. Holding times and certification of laboratories to conduct these analyses are also summarized.