This document discusses micro-organisms and their classification. It describes that micro-organisms can be harmful or useful. Harmful microbes like bacteria and viruses can cause diseases such as tuberculosis, cholera, and common cold in humans. Useful microbes like yeast are used to make bread and beer, while other bacteria and fungi improve soil fertility and break down dead organic matter. The document provides details on the characteristics, diseases caused, and symptoms of some common pathogenic bacteria and viruses.