Michael Franklin resume
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This resume is for Michael Franklin of Chicago, Illinois. He has over 3 years of experience in multiple food service roles such as dishwasher, server, porter, and prep cook at Berghoff's Restaurant & Catering in Chicago. Prior to that, he had over 8 years of food prep experience at a State of Illinois facility. His education includes an Associate's degree in Liberal Arts from Kennedy-King Community College and food safety certifications.
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Maria Martin is seeking a cook position and has over 2 years of culinary education and experience working in fine dining restaurants. She has a certificate in culinary arts from Schoolcraft College and experience as a prep cook at Ruth's Chris Steak House, where she prepares meals and ensures high customer satisfaction. Her qualifications include strong knife skills, the ability to follow recipes and maintain sanitation standards, and working efficiently in a high-volume environment. She is looking for an organized restaurant environment that prioritizes quality products and customer satisfaction.
Stephen Hanyzewski Resume.
Stephen Hanyzewski is seeking a position in research and product development with experience as a research and development chef. He has a Bachelor's degree in Culinary Nutrition and holds certifications in ServSafe and ServSafe Alcohol. His experience includes managing culinary innovation for multiple restaurants, developing concepts, and assisting with new product launches and menu items.
Patricia Davis Resume
Patricia Davis is seeking a challenging position in the culinary industry utilizing her education from Le Cordon Bleu College of Culinary Arts. She has experience as a barista at Starbucks, prep cook at Perhaps A Wrap and Bo'jangles, and as a server at Studio Movie Grill and Dreamland BBQ. Her relevant skills include knowledge of cooking techniques, sauces, expanding recipes, organic and healthy foods, and following health and safety guidelines.
Aleksandrova_K_Resume_2015 FINAL VERSION
Kateryna Aleksandrova is pursuing a Bachelor's Degree in Hospitality Management at Kendall College in Chicago. She has over 5 years of experience in food service and hospitality roles including as a barista, supervisor's assistant, hostess, waiter, and event assistant. She is currently volunteering at Grace Restaurant to further develop her skills and experience in the industry.
2015 Resume
This document is a resume for Sean Bailey that provides information about his education, skills, employment experience, honors, activities, and study abroad experience. Sean received a BBA in Accounting from Angelo State University in 2015 and has skills in Excel, Word, accounting functions, communication, and teamwork. His employment experience includes grading math papers and cooking at Wingstop. He received scholarships and was involved in college ministry and study abroad in Europe to gain international business experience.
Susan Swain Resume 2
Susan Swain has over 30 years of experience in customer service, food service, and office management. She has strong leadership, communication, and organizational skills. Her most recent roles include serving as a customer service representative and food service supervisor. She also has experience as an independent contractor providing bookkeeping and accounting services. Swain has an MBA with a focus on non-profit organizations and bachelor's and associate degrees emphasizing social sciences, art, history, and engineering.
Cory O'Connor Updated Resume 2015
Cory O'Connor is an experienced culinary professional seeking a new position. He has over 10 years of experience in various culinary roles and holds several certifications. Most recently, he worked as an Executive Sous Chef at Suncadia Resort, where he helped develop menus, trained staff, and ensured food quality and consistency. Prior to that, he was a Teaching Fellow at Johnson & Wales University and worked as an intern and paid employee at Kings Bakery. He has a Bachelor's degree in Foodservice Management from Johnson & Wales University.
Crystal Beam General Resume (1)
This resume is for Crystal Beam seeking a part time position utilizing experience in food service and management. Crystal has over 10 years of experience in various food service roles including as a food service worker, baker, cook, corporate trainer, and concessionaire/manager. She has a strong work ethic and is returning to school to obtain a degree in management. Crystal has extensive experience in food preparation, training staff, inventory, scheduling, and ensuring health and safety standards are met. She maintains all necessary food handling certifications.
Tammie s resume
The document provides a summary of the applicant's work experience in culinary and food service roles over the past 15+ years. It highlights their experience overseeing food preparation and service as a shift manager at KFC, supervising students during lunch hours as a monitor, and assisting with catering events through various roles. The applicant is seeking a management position that allows them to utilize their creativity and optimize client experiences in the culinary field.
Donald K Aldred II Resume
Donald K Aldred II has over 7 years of experience as a baker producing goods for hotels. He currently works at Donut King of Central Florida producing over 50 dozen doughnuts per night. Previously, he worked as a Pastry Cook at the Westin Orlando Hotel for over 25 years where he planned and prepared baked goods for banquets and restaurants. He has an Associate's Degree in Arts from Johnson County Community College.
Happy_Fun-Loving_Customer_Service
This document is a resume for Jessica Ward that summarizes her work experience and education. She has over 5 years of experience working in food service roles, including as a kitchen cook/help at a bowling alley from 2015-2015 and as a team member at Tim Hortons from 2014-2015. She also has previous grocery store experience from 2008-2009. Her education includes a medical assisting diploma from Bradford School in 2003 and graduating high school in 2001. Her skills include attention to detail, communication abilities, and time management proficiency.
Derek Prater Resume 2016 (1) (Hospitality)
Derek Prater is seeking a position that utilizes his interpersonal and hospitality skills to improve customer satisfaction and gain new skills and networking opportunities. He has experience in graphic design, customer service, kitchen operations, and management roles at several restaurants in Chicago. His resume outlines his education in graphic design and food safety certification, as well as his employment history overseeing operations, training staff, and assisting customers at various restaurants.
Anwar Gore Resume1.PDF
Anwar Gore has 2 years of experience in communications and food service. He has a background in media relations, event planning, and web/print content development. Gore has also worked as a dishwasher and host at IHOP for 6 months in 2015. He is skilled in customer service, cleaning, food preparation and handling health standards. Gore graduated from Potomac High School in the top 10% of his class and is currently studying Mass Communications at Shaw University.
Res #2
Daniel Massey Jr. is seeking a challenging position that allows growth. He has over 5 years of experience in food service, including as a crew member at Five Guys and line cook at T.G.I. Friday's. His responsibilities included maintaining sanitation standards, food preparation, stocking, and operating equipment like grills. He also has over 3 years of experience as a material handler, reviewing packing slips and loading/unloading materials. Massey graduated from East Chicago Central High School in 2010.
Jovanni Molleda_Resume
Joevanni Molleda is seeking a position that allows him to utilize his skills and encourages growth. He has experience as a dishwasher and has also volunteered with animal care. He received his Associate's degree in Veterinary Science from Stanbridge and has experience communicating as part of a team through internships and volunteer work.
resume
The document is a resume for Ingrid Izzo, who is seeking to transfer to California State University Channel Islands to study Health Science with the goal of eventually obtaining a graduate degree in Epidemiology. She has work experience in food service and customer service roles at various restaurants and is proficient in Microsoft Office programs. She has also gained laboratory experience through various science courses at Long Beach City College.
Mark A
This document is a resume for Mark A. Campos, a Le Cordon Bleu student seeking a position at Princess Cruises. Campos is trained in culinary techniques including knife skills, cooking methods, meat/seafood fabrication, and stock, soup and vegetable preparation. He has experience as a cleaning technician and school bus driver. Campos is expected to graduate in January 2016 with a Certificate in Culinary Arts from Le Cordon Bleu College of Culinary Arts in Chicago.
Maura Postlethwait resume
Maura Postlethwait is seeking a part-time internship in the food industry to apply her technical food science skills and strong interpersonal abilities. She has a Bachelor of Science in Food Science from California State University, Northridge and experience working in wine tasting, dining service, and event hosting. Maura has proficiency in Microsoft Office, ESHA Food Processor software, and laboratory skills including titration, fermentation testing, and sensory analysis.
Similar to Michael Franklin resume (20)
Michael Franklin resume
- 1. Michael Franklin 2110 west Warren Blvd Chicago, Il 60612 (773)394-9349 Michaelf667@gmail.com Objective I am seeking employment with a company where I can use my experience and skills to grow and expand with the company Experience Berghoff’s Restaurant & Catering Chicago, IL 60603 Dishwasher/Server/Porter/Prep Cook 6/2013/12/2016 Loaded dishwasher and hand-washed items such as pots, pans, and utensils Stored clean equipment and utensils Removed glassware, silverware, and stacked dishes to return to kitchen area Served guests during mealtime with speed and efficiency Helped with setup of banquet tables for events Washed, peeled, cut, and seeded fruits and vegetables Used all food handling standards State of Illinois Facility Vienna, IL 62995 Food Prep 10/2005 to 4/2013 Helped with set-up of tables Properly prepared food for serving Arranged fruits and vegetables for patrons Transferred supplies and equipment between storage and work areas Education Lake-Land College Mattoon, IL 61938 Certified in Career Technology 2016 ServSafe Food Safety online course Chicago, IL 60604 Certified Food Handler 2015 Kennedy-King Community College Chicago, IL 60621 Associates in Liberal Arts 2002 Reference Available upon request