This document is a resume for Jessica Ward that summarizes her work experience and education. She has over 5 years of experience working in food service roles, including as a kitchen cook/help at a bowling alley from 2015-2015 and as a team member at Tim Hortons from 2014-2015. She also has previous grocery store experience from 2008-2009. Her education includes a medical assisting diploma from Bradford School in 2003 and graduating high school in 2001. Her skills include attention to detail, communication abilities, and time management proficiency.

1. Jessica Ward
235 Welsh Avenue
Lancaster, Ohio 43130
7405032871
wjessica2483@gmail.com
Work Experience
Kitchen Cook/Help
9/2015 - 12/2015 Wayne Webbs Columbus Bowl, Columbus, Ohio
 Check the quality of raw or cooked food products to ensure that standards are met.
 Inspect supplies, equipment, or work areas to ensure conformance to established
standards.
 Check the quantity and quality of received products.
 Determine how food should be presented and create decorative food displays.
 Prepare and cook foods of all types, either on a regular basis or for special guests
or functions.
 Meet with customers to discuss menus for special occasions, such as weddings,
parties, or banquets.

 Ensure food is stored and cooked at correct temperature by regulating temperature
of ovens, broilers, grills, and roasters.
 Ensure freshness of food and ingredients by checking for quality, keeping track of
old and new items, and rotating stock.

 Take food and drink orders and receive payment from customers.
 Clean, stock, and restock workstations and display cases.
 Cook the exact number of items ordered by each customer, working on several
different orders simultaneously.
 Wash, cut, and prepare foods designated for cooking.
 Serve orders to customers at windows, counters, or tables.
 Prepare and serve beverages, such as coffee or fountain drinks.
 Pre-cook items, such as bacon, to prepare them for later use.
Team Member
8/2014 - 2/2015 Tim Hortons, Westerville, Ohio
 Serve customers in eating places that specialize in fast service and inexpensive
carry-out food.
 Accept payment from customers, and make change as necessary.
 Request and record customer orders, and compute bills using cash registers, multi
counting machines, or pencil and paper.
 Clean and organize eating, service, and kitchen areas.
 Notify kitchen personnel of shortages or special orders.
 Communicate with customers regarding orders, comments, and complaints.
 Prepare daily food items, and cook simple foods and beverages, such as
sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and
sanitary measures.
 Select food items from serving or storage areas and place them in dishes, on
serving trays, or in take-out bags.
 Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-
dispensing, milkshake, or frozen custard machines.
 Collect and return dirty dishes to the kitchen for washing.
 Pack food, dishes, utensils, tablecloths, and accessories for transportation from
catering or food preparation establishments to locations designated by customers.
 Wash dishes, glassware, and silverware after meals.

2. Grocery Store/Produce
1/2008 - 2/2009 Giant Eagle, Columbus, Ohio
 Place products in equipment or on work surfaces for further processing, inspecting,
or wrapping.
 Examine products to verify conformance to quality standards.
 Mark or tag identification on parts.
 Pack and store materials and products.
 Prepare raw materials for processing.
 Wash work areas, machines, equipment, or products.
 Place merchandise on displays.
 Maintain cleanliness of cooler.
Education
8/2002 - 11/2003 Bradford School, Columbus, Ohio
GPA: 3.87 out of 4.0
 Vocational
 Medical Assisting Diploma
8/1998 - 6/2001 South High School Urban Academy, Columbus, Ohio
 High School or equivalent

Skills
Attention to Detail Communication (Listening,Speaking) Proficient in managing
time