The applicant is seeking a position utilizing their culinary skills and knowledge of health and nutrition. They have obtained certificates in baking and pastry and as a first cook from Lincoln Land Community College where they have maintained academic honors. Relevant experience includes assisting in the culinary department at LLCC, selling organic goods at farmers markets, and assisting chefs with catering events. Skills include knife skills, sauce making, menu design, and recipe modification for nutrition. Volunteer experience involves preparing and serving meals for various charitable organizations.