CRM and marketing automation go hand-in-hand and should always be integrated. Sales and marketing can no longer afford to be separated. In order for sales to gain valuable insights into their customers and their needs, they can't ignore how their leads/customers are reacting to marketing messages. When the two are integrated, marketing can then see whether their marketing communications are effective or not.
CRM and marketing automation go hand-in-hand and should always be integrated. Sales and marketing can no longer afford to be separated. In order for sales to gain valuable insights into their customers and their needs, they can't ignore how their leads/customers are reacting to marketing messages. When the two are integrated, marketing can then see whether their marketing communications are effective or not.
Seeking a challenging role as senior Commis de Cuisine within an organisation, internationally recognised for providing the highest quality hospitality, which will allow me to apply skills and knowledge acquired in my various experiences.
1. Maria A. Martin
26608 Kirkway Circle Woodhaven, MI 48183
(734)642-8396
MAL1082@YAHOO.COM
Objective:
Determined and dedicated individual seeking a cook position utilizing culinary skills, and ability
to prepare food according to the menu. I am looking for an organized environment that provides
good quality products in a sanitary manner, and maximize customer satisfaction.
QUALIFICATIONS
2 year Culinary Arts program certificate
Experienced in working in a fine dining signature restaurant
Able to work in high volume restaurant
Prepares food items according to recipes, procedures, plate presentation and quality
standards
Food Prep experience
Proficient in maintain a sanitary work station
Skilled in setting up different work station
Good communication skills
Ability to follow recipes
Good Knife skills
Ability to work in extreme temperatures
Excellent organizational skills
Able to resolve issue in an efficient manner
Ability to meet deadlines
Experienced in working efficiently
Able to stock storeroom using FIFO method
Work Experience:
Ruth’s Chris Steak House (Present)
Prep Cook
Prepare meals and other food items served in restaurant
Uses recipes and variety of kitchen equipment to prepare dressing, soups, sauces, salads,
and desserts.
2. Bakes, Broil, Steam vegetables.
Monitors food requirements and supplies.
Promotes and maintains the highest level of customer service.
Chef Charles Taylor (734)717-9296
Schoolcraft College American Harvest (August 2011 May 2013)
Student Cook
Diverse Food Preparation.
Prep food at different stations, such as sauces,sauté,grill station, salad station, and pantry cook.
Worked in large kitchen with a variety of kitchen equipment.
Stocked and restocked items as needed.
Maintained highest level of cleanliness and sanitation.
Chef Shawn Loving (734)462-4400 x5110
Education
Schoolcraft College 2 year Culinary Certificate August 2011- May 2013
18600 Haggerty Rd.
Livonia, MI 48152
Mumford High School
Detroit, MI 48221
Diploma 2000
