1. Madison Tuggle
11717 W Coal Mine Dr., CO 80127  303-815-0985 (cell)  madison@tugglet.com
Education
Colorado State University, Fort Collins, CO August,2012 to May 2016
 Bachelorof Science:Food Science and Human Nutrition with a concentration in Dietetics
 3.5 GPA
WarrenTech North Sports Medicine, Arvada, CO August,2010 to May 2011
 6 credit hours of classroom and lab experience
 90 clock hoursof clinical observation in medical,physical therapy,athletic training, and personal fitness
environments
Relevant Experience
Nutrition Internship, Breeze Bars, Boulder, CO June 2014 to September 2014
 Preformed product design, marketing, production,and sales
 Obtained Non-GMO certification for packaging
 Preformed in store client surveys
Practicum, Kendal Anderson Nutrition Center, Fort Collins, CO August 2015 to December 2015
 Designed and performed health eventsand cooking classes for Fort Collins Community
 Sat-in client meetings with a Registered Dietitian and wrote ADIME assessments
Insurance Agent Assistant,Country Financial, Fort Collins, CO June 2015 to May 2016
 Communicate information from agent to clients and perspective clients
 Perform changesin insurance policies upon client’s request
Nanny, Elder Family, Fort Collins, CO August 2014 to May 2015
 Preformed meal preparation for a gluten free family, transported children to extra-curricular activities,gave
basic first aid, and general housekeeping
Leadership and Volunteer Work
Elite Cyclist, Natural Grocers Cycling Team April 2009 to present
 Dedicated a minimum of 15 hours a week to training and traveling to events
 Contributed to team dynamics by sacrificing my results in order to work for designated teammates
CSU Rams Cycling Team, Collegiate Racer and President August 2012 to May 2016
 Organized team and team eventsincluding fundraisers and races
 Secured new kit distributorfor the team
 Competed in races for the Rocky Mountain Collegiate Cycling Conference as well as 6 National Championships
FoCo Café, Volunteer August 2015 to May 2016
 Prepared ingredientsto be used in the next day’s recipes
 Cleaned dining area,wrapped silverware, and cleaned dishes
Breeze Bars, Production Demonstration September 2014 to February 2015
 Distributed product samples and nutrition information in grocery stores to customers
Breeze Bars, Production Volunteer August 2014 to December 2014
 Produced handmade snack bars in commercial kitchen
Littleton Care and Rehab Center, Volunteer June 2013 to August 2013
 Distributed dinner to residentsbased off specific nutritional needs
Early Childhood Center, Volunteer August 2012 to December 2012
 Prepared healthy afternoon snacksfor children,in a commercial kitchen