Maura Postlethwait is seeking a part-time internship in the food industry to apply her technical food science skills and strong interpersonal abilities. She has a Bachelor of Science in Food Science from California State University, Northridge and experience working in wine tasting, dining service, and event hosting. Maura has proficiency in Microsoft Office, ESHA Food Processor software, and laboratory skills including titration, fermentation testing, and sensory analysis.

1. Maura Postlethwait
9150 Zelzah Avenue
Northridge, CA 91325
(518) 932-3367
maura.postlethwait.764@my.csun.edu
OBJECTIVE: To obtain a part-time internship at a reputable food company where I can make
meaningful contributions to the company through application of technical food science
principles and strong interpersonal skills.
EDUCATION: California State University at Northridge, Northridge, CA 2014-2016
Bachelor of Science in Food Science
GPA: 3.2/4.0
Relevant Courses:
Microbiology
Organic Chemistry
Food Science and Technology
Food Product Development & Quality Assurance
Food Service Production
State University of New York at Plattsburgh, Plattsburgh, NY 2012-2014
Food and Nutrition Studies
GPA: 3.5/4.0
WORK
EXPERIENCE: Thirsty Owl Wine Outlet and Bistro Summer 2015
Saratoga Springs, NY Dec.–Jan. 2015-16
Wine Tasting Host
 Informed customers about the Thirsty Owl Wine Company and provided detailed
descriptions of wine during tastings.
 Suggested wines based on preference and food choices. This included knowing
the residual sugar, acidity, and depth of the wine varieties.
 Served customers lunch and dinner in the tasting room, and set up and worked
events and parties.
Orange Grove Bistro Feb. -May 2015
Northridge, CA
Dining and Event Server
Saratoga Race Course
Saratoga Springs, NY Summer 2014
VIP Room Server

2. Maura Postlethwait
9150 Zelzah Avenue
Northridge, CA 91325
(518) 932-3367
maura.postlethwait.764@my.csun.edu
COMPUTER
SKILLS: Proficient in Microsoft Office (MS Word, MS Excel, MS Power Point), ESHA
Food Processor software
LABORATORY
SKILLS: Proper aseptic technique, titration, fermentation testing, organic chemistry, sensory
analysis, product development, and recipe formulation
ACTIVITIES: Member of the Student Dietetic and Food Science Association
Institute of Food Technology Member
Nominated for the National Honor Society of Leadership and Success
References available upon request