Neslie Rebares is seeking a position where she can utilize her management, quality assurance, and production control experience. She has over 10 years of experience in quality assurance, documentation, regulatory affairs, and production supervision roles. Her educational background includes a Bachelor's degree in Food Technology. She is looking to join a dynamic team where she can continue her professional and personal growth.

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NESLIE M. REBARES
Block 56, Lot 48, Upper Bicutan, Taguig City
neslie.rebares@gmail.com
Mobile: +639173053342
OBJECTIVES
Obtain a position where I can maximize my management skills, quality assurance, program
development, and production control experiences.
Make best use of management skills interpretations, documentation and implementation of quality
programs related to standards that will modify efficiency of related a system.
Be a part of the dynamic team that will improve personality development and personal growth.
APPLICANT’S CAREER
Quality Assurance Documentation / Regulatory Officer / Pollution Control Officer / Production Supervisor
WORK EXPERIENCES
COMPANY DUTIES RESPONSIBILITIES
LESLIE’S CORPORATION
#4 Dama De Noche St. United
Paranaque Subdivision IV
Paranaque City.
(02) 823 – 2566 (258)
January 29, 2013 - Present
Production Supervisor
Accomplishes manufacturing staff results by communicating job
expectations; planning, monitoring, and appraising job results;
coaching, counseling, and disciplining employees; initiating,
coordinating, and enforcing systems, policies, and procedures.
Maintains staff by recruiting, selecting, orienting, and training
employees; developing personal growth opportunities.
Maintains work flow by monitoring steps of the process; setting
processing variables; observing control points and equipment;
monitoring personnel and resources; studying methods;
implementing cost reductions; developing reporting procedures and
systems; facilitating corrections to malfunctions within process
control points; initiating and fostering a spirit of cooperation within
and between departments.
Completes production plan by scheduling and assigning personnel;
accomplishing work results; establishing priorities; monitoring
progress; revising schedules; resolving problems; reporting results of
the processing flow on shift production summaries.
Maintains quality service by establishing and enforcing organization
standards.
Ensures operation of equipment by calling for repairs; evaluating
new equipment and techniques.
Provides manufacturing information by compiling, initiating, sorting,
and analyzing production performance records and data; answering
questions and responding to requests.
Creates and revises systems and procedures by analyzing operating
practices, record-keeping systems, forms of control, and budgetary
and personnel requirements; implementing change.
Maintains safe and clean work environment by educating and
directing personnel on the use of all control points, equipment, and
resources; maintaining compliance with established policies and
procedures.

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Maintains working relationship with the union by following the
terms of the collective bargaining agreement.
Resolves personnel problems by analyzing data; investigating issues;
identifying solutions; recommending action.
Contributes to team effort by accomplishing related results as
needed.
GIABELLA FOODS
CORPORATION
(Manang’s Chicken)
MMG Building, Magsaysay
Road, Brgy. San Antonio, San
Pedro, Laguna
(02) 847 – 5656
May 5, 2012 – December 31,
2012
Training and Quality Assurance Specialist
Commissary Division
Responsible on Systems Implementation of the following
Documented Manuals/Policy:
o Good Manufacturing Practices of NMIS Accreditation
o Raw Material Specification Manuals
o Finished Goods Specification Manuals
o Quality and Food Safety Manuals/Policies
Liable in Training of GMP and HACCP to update the commissary
people related to the standard of the regulatory and statutory
institutions.
Environmental Regulation Compliances - DENR-ECC / LLDA
Management System Alignment to standards of the National meat
Inspection and Services
Commissary Auditing and Assessment on GMP and Operation
Procedures.
Restaurant Operation Division
Created Modules for training in relation to:
o Safety
o Food Safety and Good Restaurant Practices
o Hazard Analysis and Critical Control Points
Conduct Store Assessment and Auditing in compliance with the
Restaurant’s GMP and Sanitation Practices.
Conduct Validation and Food Safety and Quality Issues in relation to
the incidences/guest complaints/accident reports.
Responsible of the Training of all Team Members, Supervisors and
Branch Managers in relation the:
o Standard Operation Procedures
o Product Training Program
o Sanitation Standard and Operation Procedures
o Etc. Food Safety Related Courses.
LORENZANA FOOD
CORPORATION
MMG II Industrial Compound,
Magsaysay Road, Brgy. San
Antonio, San Pedro, Laguna
(02) 519-1033
January5 , 2012 – May 1, 2012
Quality Assurance Regulatory Affairs Officer
Responsible on Systems Policy Documentation credible for both
statutory and regulatory institution for cGMP, HACCP & FSMS.
Accountable on regulatory and statutory requirements for CFIA,
USFDA in-lined to export shipments (like: product labeling
requirements, standards specifications, supporting export
documents and product characterization)

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Liable on regulatory accreditation of the following institution:
o Bureau of Customs – ICARE
o Municipal Accreditation for Business Operation
o Intellectual Property Office (IPO)
o Bureau of Aquatic Resources
Predisposed to supplier’s accreditation program of the company in
relation to both local and export requirements.
Responsible for Phil. Food and Drug Administration as compliance
officer of all Certified Product Registrations and other Licenses.
PCO that work on environmental compliance for all regulated
requirements of EMB-DENR (CENRO, MENRO & PENRO) and Laguna
Lake Development Authority.
MAX’S RESTAURANT – NOBIA
INC.
Lot #44, Malunggay St. FTI
Complex, Taguig City
866 – 1292 local 149
July, 2010 – August, 2011
Quality Assurance Specialist
Act as the Document Custodian for cGMP & HACCP Accreditation of
novelty products of the company.
Lined officer for receiving/acceptance of raw materials,
production/operation monitoring and verification, sanitation audits,
supplier’s accreditation and attends to all customers complaints.
Physico-Chemical Laboratory Analyst
MCT FOOD INC. (ISO
22000:2005)
#168 Alicia St. Fortune 4 Village,
Valenzuela City
June 2009 – July 2010
Quality Assurance Staff / Assistant Production Officer
Lined officer for receiving/acceptance of raw materials,
production/operation monitoring and verification, sanitation audits
and supplier’s accreditation.
Laboratory Staff liable in the following analysis:
Physico-Chemical Analysis
o Free Fatty Acid Verification and Testing Procedures,pH
Analysis, Viscometry, Moisture Analysis, Absorbance
Detection – Spectrophotometry, Acid Determination –
Tritrimetry, Salt Determination – Tritrimetry (Mohr Method),
Material Test and Analysis, Dimensional, Specific Gravity,
Baume’ and Salinity Test, and Packaging Integrity.
Microbiological Testing Analysis
o Salmonella & E. coli – Rapid Testing Result
FREELANCE
Resource Speaker:
Food Safety Management System – Audited, Safe, and
Certified
Technological University of the Philippines
College of Industrial Technology
Food and Apparel Technology Department
Ayala Boulevard, Ermita Manila
February 16, 2016
Document Writer/Creator:
Food Safety System Certification (FSSC) ISO 22000:2010
Food Safety Management System (FSMS) ISO 22000:2005
Hazard Analysis and Critical Control Point (HACCP)
The Current Good Manufacturing Practices (cGMP)
August 2011 – December 2011

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TRAININGS / SEMINARS
EDUCATIONAL BACKGROUND
PERSONAL INFORMATION
Permanent Address : Purok 5, Brgy. Buenavista, Irosin, Sorsogon 4707
Birth Place : Irosin, Sorsogon 4707 Date of Birth : February 5, 1985
Age : 31 Years Old Nationality : Filipino
Civil Status : Single Height : 5’7”
Gender : Male Weight : 158 lbs.
Dialect Spoken : English,Tagalog & Bicol Dialect Physical Disability : None
Parents : Nestor S. Rebares Deceased
Merlie G. Rebares Deceased
Guardian : Lea G. Besmonte Housemaid
TITLE FACILITATOR PLACE HRS. DATE
CONTINUING ENVIRONMENTAL
EDUCATION PROGRAM FOR
POLLUTION CONTROL OFFICERS
Laguna Lake
Development
Authority
Camelot Hotel
Quezon City
40 Hrs. March 21-23, 2012
DOCUMENTATION AND
IMPLEMENTATION OF FOOD SAFETY
MANAGEMENT SYSTEM
(ISO 22000:2005)
Aguila Group of
Company (AGC)
Ascott Hotel
Makati City
30 Hrs. October 5&6, 2011
CURRENT GOOD MANUFACTURING
PRACTICE AND THE 12 STEP CODEX
GUIDELINES FOR THE
IMPLEMENTATION OF THE 7 HACCP
PRINCIPLES
Rosehall
Management
Consultant Inc.
Max’s Restaurant
Tiendesitas Branch
20 Hrs. April 6&7, 2011
DOCUMENTATION ON HACCP Department of Trade
and Industry
PTTC
Sen. Gil Puyat Ave.
Roxas Boulevard,
Pasay City
24 Hrs December 8-10, 2010
HACCP AWARENESS SEMINAR Department of Trade
and Industry
PTTC
Sen. Gil Puyat Ave.
Roxas Boulevard,
Pasay City
16 Hrs. September 14&15,
2009
LEVEL SCHOOL INCLUSIVE
DATES
ACADEMIC AWARDS
Tertiary: SORSOGON STATE COLLEGE
Sorsogon City Campus
School of Industrial Technology and Education
Sorsogon City, Sorsogon 4700
BACHELOR OF TECHNOLOGY
FOOD TECHNOLOGY
2005 – 2009 Academic Distinction
President’s Lister
Dean’s Lister
Leadership in Academic Award
Secondary: GALLANOSA NATIONAL HIGH SCHOOL
San Pedro, Irosin, Sorsogon 4707
SPECIAL SCIENCE CLASS
Department of Science & Technology
2001- 2005 Honorable Mention
Rank (8
th
/859 Candidates)

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ACCREDITATIONS
POLLUTION CONTROL OFFICER PCO – COA – No. 2012-548 April 11, 2012
Laguna Lake Development Authority
CHARACTER REFERENCES
NAME POSITION/COMPANY CONTACT DETAILS
LOURDES MONTEALEGRE Plant Manager – Leslie Corporation (02) 823-2566 / +639175868289
LEONIDES ILAO Asst. Prod. Mgr. – Leslie Corporation (02) 823-2566 / +63999809037
ARVIN MIRANO Production Supervisor – Leslie Corporation (02) 823-2566
I hereby certify that the aforementioned information are true and correct
to the best of my knowledge and belief.
____________________
NESLIE M. REBARES
The Applicant